263 steamed with garlic parsley Recipes

  • Steamed Clams with Chorizo, Citrus and Saffron Aioli (Tyler Florence)
    extra-virgin olive oil, garlic cloves, peeled, chorizo and
    14 More
    extra-virgin olive oil, garlic cloves, peeled, chorizo, clams, cleaned, albareino spanish white wine, orange, saffron aioli , recipe follows, fresh flat-leaf parsley, leaves chopped, saffron threads, water, garlic cloves, egg yolks, blanched slivered almonds, kosher salt, orange, juiced, extra-virgin olive oil, water as needed , to thin
    35 min, 17 ingredients
  • Steamed Mussels
    extra virgin olive oil, onion, chopped and
    5 More
    extra virgin olive oil, onion, chopped, garlic cloves, peeled and lightly smashed, cored chopped tomato (optional), mussels, cleaned and debearded, freshly fresh parsley leaves, for garnish, lemon, quartered
    1 hour 30 min, 7 ingredients
  • Steamed Salmon Kabobs
    lemon juice, olive oil, minced fresh parsley, pepper, salt and
    5 More
    lemon juice, olive oil, minced fresh parsley, pepper, salt, broccoli , cut into 1-inch pieces, red onion, halved and cut into wedges, salmon fillets, skin removed and cut into 1-inch cubes, whole garlic bulb, separated and peeled, yellow summer squash , cut into 1-inch pieces
    45 min, 10 ingredients
  • Steamed Clams and Chorizo
    olive oil, red bell pepper, thinly sliced and
    6 More
    olive oil, red bell pepper, thinly sliced, chorizo, casings removed, sliced, minced garlic, dry white wine , such as pinot gris, clams in shells , scrubbed, chopped flat-leaf parsley, warm, crusty bread , such as ciabatta
    8 ingredients
  • Steamed Mussels with Peppers
    fresh mussels , scrubbed and beards removed and
    13 More
    fresh mussels , scrubbed and beards removed, jalapeno pepper, seeded and chopped, olive oil, garlic cloves, minced, clam juice, white wine or additional clam juice, chopped sweet red pepper, green onions, sliced, dried oregano, bay leaf, minced fresh parsley, salt, pepper, french bread baguette, sliced , optional
    30 min, 14 ingredients
  • Steamed Peruvian Fish Fillets
    extra virgin olive oil, onion, sliced, garlic, minced and
    6 More
    extra virgin olive oil, onion, sliced, garlic, minced, tomatoes, sliced, paprika, salt (to taste), white fish fillets, dry white wine, fresh parsley, leaves only, chopped
    20 min, 9 ingredients
  • Steamed Clams, Portuguese Style
    olive oil, garlic, finely minced, red pepper flakes and
    9 More
    olive oil, garlic, finely minced, red pepper flakes, linguica sausage or 2 lbs chorizo sausage, sliced into 3 to 4 inch lengths (portuguese sausage), onion, sliced into wedges, diced tomatoes, dry white wine, water, clams in shell (smaller the better), lemon wedge (optional), chopped fresh parsley (optional), cilantro (optional)
    14 min, 12 ingredients
  • Steamed Mussels with Pernod, Celery Root and Saffron Aïoli Steamed Mussels with Pernod, Celery Root and Saffron Aïoli
    water, saffron threads, crumbled, low-fat mayonnaise and
    11 More
    water, saffron threads, crumbled, low-fat mayonnaise, garlic cloves, minced, olive oil, celery root, peeled, finely chopped (about 2 1/2 cups), leek (white and pale green parts only), thinly sliced, carrots, peeled, finely chopped, celery stalks, finely chopped, chopped fresh parsley, garlic cloves, minced, mussels , scrubbed, debearded, dry white wine, pernod or other anise-flavored liqueur
    14 ingredients
  • Steamed Mussels with Tomatoes, Garlic, and Ouzo (Joey Altman) Steamed Mussels with Tomatoes, Garlic, and Ouzo (Joey Altman)
    yellow onion, cut in small dice, extra-virgin olive oil and
    6 More
    yellow onion, cut in small dice, extra-virgin olive oil, chopped garlic, fresh tomatoes, peeled, seeded and chopped, fresh black mussels , bearded and scrubbed clean, chopped fresh parsley, salt and pepper, ouzo
    8 ingredients
  • Steamed Mussels with Leeks, Garlic, Thyme, White Wine, and Butter (Tyler Florence) Steamed Mussels with Leeks, Garlic, Thyme, White Wine, and Butter (Tyler Florence)
    mussels, extra-virgin olive oil, butter and
    5 More
    mussels, extra-virgin olive oil, butter, leeks, white parts only, finely chopped, garlic cloves, minced, fresh thyme, white wine, chopped fresh flat-leaf parsley
    32 min, 8 ingredients
  • Steamed Clams Steamed Clams
    dozen fresh clams (littlenecks or middlenecks, your choic... and
    8 More
    dozen fresh clams (littlenecks or middlenecks, your choice), grapeseed oil, garlic, chopped, onion, chopped, white wine, clam juice or water, chopped parsley leaves, salt and pepper, melted butter (1 stick)
    25 min, 9 ingredients
  • Steamed Clams with Pasta Steamed Clams with Pasta
    linguine, littleneck or other small clams, scrubbed and
    4 More
    linguine, littleneck or other small clams, scrubbed, chopped fresh italian parsley, garlic cloves, chopped, extra-virgin olive oil, dried crushed red pepper
    6 ingredients
  • Steamed Broccoli with Hummus Steamed Broccoli with Hummus
    a 19-oz can chick-peas, rinsed and drained (about 2 cups) and
    7 More
    a 19-oz can chick-peas, rinsed and drained (about 2 cups), well-stirred tahini (sesame seed paste), fresh lemon juice, extra-virgin olive oil, garlic clove, minced and mashed to a paste with 1 tsp salt, water, fresh parsley leaves, washed well , spun dry, and minced, broccoli , tough ends of stems discarded
    8 ingredients
  • Steamed Clams with Fresh Mint Steamed Clams with Fresh Mint
    dozen fresh clams (littlenecks or middlenecks, your choic... and
    9 More
    dozen fresh clams (littlenecks or middlenecks, your choice), grapeseed oil, chopped garlic, onion, chopped, white wine, chopped fresh parsley leaves, chopped fresh mint leaves, clam juice or water, salt and pepper, melted butter
    23 min, 10 ingredients
  • Steamed Mussels in Pernod Broth Steamed Mussels in Pernod Broth
    olive oil, chopped fennel bulb, julienne onions and
    8 More
    olive oil, chopped fennel bulb, julienne onions, minced shallots, minced garlic, pernod, peeled and chopped italian plum tomato, white wine, mussels, cleaned and debearded, chopped parsley, crusty french bread
    45 min, 11 ingredients
  • Steamed Flying Fish and Cou-Cou Steamed Flying Fish and Cou-Cou
    water, okra, finely sliced and
    25 More
    water, okra, finely sliced, red bell pepper, cored, seeded, and finely chopped, salt, hot sauce, unsalted butter, fine cornmeal, flying fish (about 1 1/2 lb), scaled, boned, and butterflied, bajan seasoning (also called green seasoning ), lime juice , as needed, salt , as needed, unsalted butter, onions, sliced, garlic, sliced, stalk celery, diced, bay leaf, catsup, curry powder, mustard, sugar, water or fish stock, green bell pepper, sliced, yellow bell pepper, sliced, red bell pepper, sliced, tomatoes, chopped, mixed chopped herbs , like dill, chives, parsley, and thyme, hot sauce
    27 ingredients
  • Steamed Lobster (Tyler Florence) Steamed Lobster (Tyler Florence)
    live lobsters (1 1/2 lb each) and
    9 More
    live lobsters (1 1/2 lb each), lemons, halved, plus more for serving, sea salt, lemon-caper mayonnaise , recipe follows, mayonnaise, garlic cloves, coarsely chopped, lemons, juiced, capers, drained and coarsely chopped, handfuls chopped flat-leaf parsley, sea salt and freshly ground black pepper
    40 min, 10 ingredients
  • Steamed Mussels (Tyler Florence) Steamed Mussels (Tyler Florence)
    mussels, olive oil, shallot, minced, garlic cloves, shaved and
    8 More
    mussels, olive oil, shallot, minced, garlic cloves, shaved, fresh thyme, dry white wine, lemon, juiced, chicken broth, low-sodium, red pepper flakes, tomato, peeled, seeded and cut in large dice, roughly chopped parsley, unsalted butter
    1 hour 10 min, 12 ingredients




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