101 steamed vegetables broth Recipes

  • Pumpkin Shrimp Curry
    olive oil, onion, sliced, ginger, minced, garlic, minced and
    13 More
    olive oil, onion, sliced, ginger, minced, garlic, minced, plum tomato, chopped, pumpkin puree, vegetable broth, unsweetened coconut milk, curry powder, cayenne pepper, butternut squash , roasted and diced, shrimp, peeled and deveined, fresh lime juice, steamed rice, cilantro, lime zest, fried shallots
    1 hour 25 min, 17 ingredients
  • Cream of Chestnut Soup
    butter, sweet onion, chopped, celery ribs, chopped and
    7 More
    butter, sweet onion, chopped, celery ribs, chopped, carrots, chopped, marsala, vegetable broth, steamed, peeled chestnuts, fresh thyme sprig, half-and-half, toppings: cooked and crumbled bacon , dried cherries, creme fraiche, truffle oil
    10 ingredients
  • Thai Yellow Curry - Vegan
    peanut oil, yellow curry paste, for medium-hot dish and
    14 More
    peanut oil, yellow curry paste, for medium-hot dish, garlic, finely chopped, coconut milk, vegetable broth, fresh ginger, cut in thick slices, potatoes, peeled and cubed, onion, coarsely chopped, red bell pepper, seeded and cut in strips, green bell pepper, seeded and cut in strips, carrots, cut in thick slices, mushroom, sliced, soy sauce, brown sugar, cilantro, chopped (optional), white rice, steamed
    40 min, 16 ingredients
  • Lentil and Wild Rice Loaf
    lentils, brown rice, wild rice and
    9 More
    lentils, brown rice, wild rice, vegetable broth (more or less ), olive oil, red onion, garlic cloves, crushed, carrot, shredded, broccoli, chopped small and steamed, cashews , roasted, basil, salt and pepper
    31 min, 12 ingredients
  • Sweet Potato And Leek Risotto
    chicken or vegetable broth, vialone nano or arborio rice and
    10 More
    chicken or vegetable broth, vialone nano or arborio rice, champagne or sparkling wine, sweet potato (cubed and steamed ), leak (chopped ), parmesan cheese, black pepper, fresh chopped thyme, fresh chopped marjoram, butter, white pepper, salt
    40 min, 12 ingredients
  • Ginger-Scented Corn and Asparagus Stir-Fry
    canola oil, divided and
    13 More
    canola oil, divided, extra-firm tofu, drained and cut into 3/4-inch cubes, fresh corn kernels, grated peeled fresh ginger, garlic cloves, minced, onion, vertically sliced (about 3/4 cup), julienne-cut red bell pepper (about 1 cup), asparagus, steamed and cut into 1-inch pieces (about 2 cups), organic vegetable broth, lower-sodium soy sauce, rice wine vinegar, crushed red pepper, hot cooked short-grain rice, sliced green onions (about 1/4 cup)
    14 ingredients
  • Curried Chicken
    vegetable oil, chopped onions, minced peeled fresh ginger and
    20 More
    vegetable oil, chopped onions, minced peeled fresh ginger, garlic cloves, minced, curry powder, ground cumin, ground cinnamon, all purpose flour, plain yogurt, tomato paste, canned low-salt chicken broth, unsweetened applesauce, skinless boneless chicken breasts , cut crosswise into 1/2-inch-thick slices, frozen peas, sour cream, canned unsweetened coconut milk, fresh cilantro sprigs, steamed white rice, major grey mango chutney, sliced peeled bananas, chopped pitted peeled mangoes, shredded unsweetened coconut, chopped toasted peanuts
    23 ingredients
  • Easy Thai Coconut Soup
    vegetable oil, grated fresh ginger (about a 2-inch piece) and
    12 More
    vegetable oil, grated fresh ginger (about a 2-inch piece), stalk lemongrass, minced, red curry paste, chicken broth, fish sauce, light brown sugar, coconut milk, fresh shiitake mushroom, sliced, shrimp, peeled and deveined or 1 lb boneless skinless chicken breast, sliced thin, steamed white rice or 2 cups cooked rice vermicelli, fresh lime juice, salt , to taste, chopped fresh cilantro
    40 min, 14 ingredients
  • Country Captain Chicken
    vegetable oil, onion, chopped and
    10 More
    vegetable oil, onion, chopped, tart green apple, peeled, cored, chopped, garlic cloves, chopped, curry powder (preferably madres), tomatoes, chopped, canned unsalted chicken broth, currants, boneless skinless chicken breast halves, well trimmed , cut into 1-inch pieces, steamed rice, chopped fresh cilantro, toasted unsweetened coconut
    12 ingredients
  • Chicken and Apple Curry
    vegetable oil, salted butter and
    16 More
    vegetable oil, salted butter, a 3 1/2-lb chicken, cut into serving pieces, ribs of celery, chopped fine, onion, chopped fine, garlic cloves, minced, granny smith apples, red bell pepper, chopped, curry powder, cinnamon, ground cumin, all-purpose flour, chicken broth, chopped fresh parsley leaves for garnish, steamed rice (recipe follows) as an accompaniment, salt, unconverted long-grain rice, apple ginger chutney as an accompaniment
    18 ingredients
  • Shrimp, Chicken, and Andouille Gumbo
    vegetable oil, all purpose flour and
    17 More
    vegetable oil, all purpose flour, onions, chopped (about 12 cups), red bell peppers, seeded, chopped (about 7 cups), celery stalks, chopped (about 3 cups), garlic cloves, chopped, cayenne pepper, dry white wine, chopped fresh thyme, bay leaves, diced tomatoes with juice, clam juice, low-salt chicken broth, andouille sausage , cut crosswise into 1/2-inch-thick slices, skinless boneless chicken thighs, cut into 1-inch cubes, sliced frozen okra, peeled deveined medium shrimp, minced fresh italian parsley, steamed rice
    19 ingredients
  • Chinese Restaurant Ginger Cashew Chicken
    vegetable oil, green onions, sliced, garlic cloves, minced and
    11 More
    vegetable oil, green onions, sliced, garlic cloves, minced, minced fresh ginger, flour, boneless skinless chicken breast halves, celery ribs, sliced, chicken broth, soy sauce, dry mustard, hoisin sauce, roasted cashews, broccoli florets, steamed and drained, cooked rice
    25 min, 14 ingredients
  • P.f. Chang-Style Steamed Sockeye Salmon P.f. Chang-Style Steamed Sockeye Salmon
    alaskan sockeye salmon fillets, dark sesame oil, salt and
    11 More
    alaskan sockeye salmon fillets, dark sesame oil, salt, white pepper, gingerroot , smashed (thin slices), scallions, white and green parts separted, vegetable oil, shiitake mushroom, sliced and stems removed, asparagus, trimmed and cut into 2-inch pieces, bok choy, quartered, tomatoes, cut into chunks, sugar, soy sauce, chicken broth
    30 min, 14 ingredients
  • Squash and Chickpea Moroccan Stew (Aida Mollenkamp) Squash and Chickpea Moroccan Stew (Aida Mollenkamp)
    unsalted butter, olive oil, yellow onion, small dice and
    16 More
    unsalted butter, olive oil, yellow onion, small dice, garlic, thinly sliced, ground cumin, cinnamon stick, salt and freshly ground black pepper, butternut squash, large dice, red potatoes, large dice, low-sodium chicken or vegetable broth, cooked chickpeas, drained, diced tomatoes , with juices, saffron threads , optional, preserved lemon, finely chopped, brined green olives (recommend: cerignola), steamed couscous , for serving, fresh cilantro leaves, roughly chopped, for garnish, toasted slivered almonds, for garnish, plain yogurt, for garnish
    32 min, 19 ingredients
  • Truffle-Steamed Halibut on Melted Leeks with Truffle Vinaigrette Truffle-Steamed Halibut on Melted Leeks with Truffle Vinaigrette
    truffle peelings, madeira wine, olive oil, chopped onion and
    20 More
    truffle peelings, madeira wine, olive oil, chopped onion, chopped carrot , plus 1/2 cup s cut into 1/4-inch dice, chopped celery, sachet (10 stems parsley, 10 peppercorns, 1 tsp dried thyme, and 2 bay leaves tied in a cheesecloth bag), rich chicken stock (stock made with roasted bones and stock in place of water as the cooking liquid), sherry wine vinegar, truffle oil, kosher salt and freshly ground pepper to taste, leeks, chicken stock (or canned low-sodium chicken broth), butter, minced flat leaf parsley, skinless, boneless pieces of halibut , cut into neat squares, freshly ground white pepper to taste, truffle slices, fresh tarragon leaves, washed and dried, fines herbs, crispy leeks, vegetable oil, leeks, white part only , cleaned according to directions above, and cut into thin strips, kosher salt to taste
    2 hour , 24 ingredients
  • Spicy Tofu Casserole with Pork Spicy Tofu Casserole with Pork
    vegetable oil and
    12 More
    vegetable oil, boneless pork shoulder , sliced 1/4 inch thick across the grain, garlic, minced, onion, thinly sliced, korean sweet-spicy red chili paste (kochujang), beef stock or 4 cups low sodium chicken broth, zucchini , sliced crosswise 1/3 inch thick, soft tofu, cut into 1-inch dice, scallions, thinly sliced, hot red peppers or 1 hot green pepper, thinly sliced (preferably korean), salt, fresh ground pepper, steamed rice , for serving
    30 min, 13 ingredients
  • Slow Cooker Coconut Pork Curry Slow Cooker Coconut Pork Curry
    vegetable oil and
    12 More
    vegetable oil, boneless pork shoulder , cut into 2-inch pieces, salt and freshly ground pepper, onion, chopped, garlic cloves, minced, minced fresh ginger, mild curry powder, ground cumin, ground turmeric, diced tomatoes, unsweetened coconut milk, chicken stock or 3 cups low-sodium broth, steamed rice , chopped cilantro and sliced scallions, for serving
    4 hour 40 min, 13 ingredients
  • Company Country Captain Chicken Company Country Captain Chicken
    vegetable oil, flour, garam masala, onion, chopped and
    11 More
    vegetable oil, flour, garam masala, onion, chopped, tart green apple, peeled, cored, chopped, garlic cloves, chopped, curry powder (preferably madres), tomatoes, chopped, reduced-sodium chicken broth, currants, white wine, boneless skinless chicken breast halves, well trimmed , cut into 1-inch pieces, steamed rice, chopped fresh cilantro, toasted unsweetened coconut
    1 hour 30 min, 15 ingredients




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