10 steamed souffle Recipes

steam and mash sweet potatoes (recommended: ore-ida), butter (1 stick), softened, evaporated milk, eggs, brown sugar, pumpkin pie spice, baking powder, chopped pecans, salt, marshmallow topping

butternut squash, steamed and diced, carrot, steamed and diced, salted butter, diced, sugar, flour, vanilla extract, eggs (or 6 jumbo ), corn flakes (crunched up), brown sugar, butter, softened

carrots (either 3 cans of sliced , or if using real , then steamed and mashed), butter, eggs, gluten-free flour, sugar, baking powder, cinnamon

bread, cubed, cheddar cheese, shredded, mozzarella cheese, shredded, ham, cubed, frozen broccoli, thawed (or freshly steamed ), eggs, milk, dijon mustard, onion salt, garlic powder, corn flakes, butter, melted

butternut squash, steamed and diced, carrot, steamed and diced, salted butter, diced, sugar, flour, vanilla extract, eggs (or 6 jumbo ), souffle topping , recipe follows, corn flakes (crunched up), brown sugar, butter, softened

butter, melted, butter, melted, whole eggs, evaporated milk, freshly ground nutmeg, orange extract, pecans, chopped, salt, self-rising flour, sugar, sweet potatoes steamed and mashed (about 5), vanilla

peeled sweet potatoes, steamed and pureed, melted butter, evaporated milk, salt, eggs, sugar, pecan topping, flour, brown sugar, melted butter, pecan pieces

head white cabbage (*), minced onions, fine dry white bread crumbs, milk or 3/4 cup half-and-half, butter, sugar or 1 tbsp honey, salt, marjoram, egg whites, egg yolks, cottage cheese, pressed & drained, cayenne pepper, white pepper