75586 steamed sole herbs fennel salad Recipes

olive oil, sherry vinegar, salt, manchego cheese, fennel bulb, granny smith apple, chopped walnuts, toasted, chopped chives, fennel fronds for garnish

golden beets, raw, fennel , bulb, red onion, feta cheese, margarine, rice vinegar, olive oil, real salt, pepper, white, basil, fresh, granulated baking splenda

satsuma or navel oranges, cider , golden balsamic or white wine vinegar, extra-virgin olive oil, salt , or to taste, freshly ground pepper , or to taste, arugula, washed, stemmed , and spun dry, fennel bulb, quartered and sliced very thin (about 3 cups), sweet onion, sliced very thin (about 1/2 cup), black or green olives , slivered

lemon juice, olive oil, salt, pepper, sliced cucumber, cherry tomato wedges, sliced fennel bulb

red fresno or serrano chiles, chopped, garlic clove, smashed, sugar, divided, salt, vietnamese fish sauce, japanese unseasoned rice vinegar, carrot , cut into thin matchsticks, sliced fennel , including stalks and fronds, qt. thinly sliced red cabbage, torn mint leaves, toasted cashew pieces

sliced fennel bulb (about 1 bulb), fat-free sour cream, plain fat-free yogurt, chopped red onion, chopped fresh mint, grated lemon rind, honey, salt, black pepper, garlic clove, minced, crumbled feta cheese with basil and garlic, chopped pimiento-stuffed olives, greek seasoning (such as mccormick), salt, lean ground lamb, ground turkey breast, pitas, cut in half

ground coriander, salt, ground cumin, freshly ground black pepper, extra-virgin olive oil, divided, garlic cloves, minced, halibut fillets, sliced fennel bulb (about 1 medium), vertically sliced red onion, fresh lemon juice, chopped flat-leaf parsley, fresh thyme leaves

extra-virgin olive oil, creme fraiche, white-wine vinegar, sugar (optional), mixed heirloom tomatoes, chopped shallot (from 1 medium), fusilli or other short spiral pasta, chopped mixed herbs such as basil , parsley, thyme, oregano, and tarragon

quarter-size) peeled fresh ginger, green onions (each 10 in . long), baby bok choy, boned , skinned sole, flounder, or tilapia fillets, fat-skimmed chicken broth, shrimp and pork hash, soy sauce, peanut or salad oil, fresh cilantro sprigs, rinsed, salt

light soy sauce, divided, dry white wine, onion powder, sugar, minced fresh gingerroot, fresh sole fillets, each about 4 oz, carrot , julienned, zucchini , julienned, minced green onions, and tops divided

extra virgin olive oil, stalks lemon grass, white part only, finely minced, scallions, sliced 1/16-inch thick, green/white separated, salt and white pepper to taste, juice of 1 lemon, coarsely ground coriander, toasted, fresh crab leg meat , picked through, head fennel, cored and shaved paper thin

yellow tomatoes, sliced into 8 pieces, red tomatoes, sliced into 8 pieces, head fennel, shaved, red onion, shaved, basil , chiffonade, extra-virgin olive oil, red wine vinegar, kosher salt, coarse black pepper

extra-virgin olive oil, divided, kosher salt, divided, freshly ground pepper, divided, chopped flat-leaf parsley, sliced green onions, coarsely chopped fresh cilantro, fresh lemon juice, chopped fresh jalapeno pepper, jumbo fresh shrimp, water, vodka, fennel bulb, thinly sliced, fresh lemon juice, garnish: cilantro sprigs

lemon juice, dried basil, dried parsley flakes, minced garlic, olive oil, skinned, boned chicken breast halves, roasted red peppers, drained, fat-free italian dressing, salt, pepper, mediterranean-blend salad greens or 12 cups mixed salad greens, sliced yellow bell pepper rings, sliced red onion, separated into rings, tomatoes, halved

fennel, orange, sour cream, sole fillets, bigger the better, butter, balsamic vinegar, olive oil

white potatoes , scrubbed clean and patted dry, olive oil, salt, freshly ground black pepper, fennel bulb, stem removed and fronds reserved, wiped clean, bottom left intact, and cut lengthwise into 1/4-inch slices, sweet onion , such as walla walla, texas sweet, maui or vidalia, peeled, ends trimmed, and cut lengthwise into 1/4-inch slices, herbed buttermilk dressing , recipe follows

sole fillets, salt, pepper, garlic cloves, minced, fresh basil, chopped, fresh italian parsley, chopped, lemon peel, grated, butter or 2 tbsp margarine, lemon juice

sole fillets, cream cheese with garlic and herbs (room temp), spinach (fresh or frozen , if fresh blanch, both need to have all excess moisture squeezed out), sliced mushrooms, dried thyme, onion, finely diced, garlic clove, finely minced, parsley, finely chopped, fine dry breadcrumbs, lemon pepper or 1 tsp fresh lemon zest, salt and pepper, nutmeg, freshly grated