5661 steamed shannon brewing Recipes

brewed coffee (your favorite brewed strong ), sweetened condensed milk, cream, cinnamon, maraschino cherries, with stems

brewed coffee, brewed coffee, raspberry extract, almond milk

brewed black tea, cold, light brown sugar, golden raisins, chopped candied citron, self-rising flour, egg, beaten

brewed coffee, room temperature, amaretto liqueur, cream cheese, softened, heavy cream, vanilla extract, ladyfingers, unsweetened cocoa powder

brewed espresso, caramel sauce, white sugar, milk, ice cubes, cream

brewed tea, water, vodka, frozen orange juice concentrate, thawed, frozen pink lemonade concentrate, thawed, grapefruit flavored soda, chilled

brewed black tea, cinnamon stick, white sugar, raspberry juice, lemon, juiced, fresh mint, carbonated water

brewed coffee, orange juice, milk, white sugar, unsweetened cocoa powder

brewed espresso, vodka, coffee-flavored liqueur (such as kahlua), white creme de cacao, ice

brewed espresso, unsalted butter, dark chocolate, broken into small pieces, marsala wine or rum (optional), egg yolks, white sugar, mascarpone cheese, heavy cream

brewed coffee, french vanilla ice cream, irish cream liqueur

qt filtered apple juice, brewed black tea such as english breakfast, calvados, cinnamon sticks

brewed coffee (not espresso), jumbo raisins (15 oz), dried currants (10 oz), chopped candied orange peel * (4 oz), dark brown sugar, granulated sugar, freshly grated nutmeg, unsalted butter plus additional for greasing, all-purpose flour, baking powder, baking soda, salt

steamed dumpling dough (bergy dim sum #5, bergy dim sum #5, steamed shrimp dumplings, you may have to increase this recipe slightly), bacon, rind removed and chopped, lard or 1 tsp oil, garlic cloves, finely chopped, onion, finely chopped, chinese sausage, minced, chopped raw chicken, salt & pepper, tomato sauce, hard-boiled eggs, gherkins, chopped

couscous , original plain flavor, water, extra-virgin olive oil, salt, ground black pepper, brussels sprouts, cauliflower florets, peeled and diced carrots, cherub tomatoes, halved, skin-on salmon fillets, essence , recipe follows, garlic cloves thinly sliced, lemon juice, lemon zest, marjoram leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.