243301 steamed salmon champagne butter Recipes

new potatoes, kosher salt, freshly ground black pepper, cold unsalted butter, diced, salmon fillets (about 6 oz each), asparagus, trimmed and cut into 1-inch pieces, scallions, trimmed and sliced, chopped fresh tarragon leaves, extra-virgin olive oil, lemons, halved

fresh lime juice, soy sauce, scallion, thinly sliced (white plus about 2 inches of green), toasted sesame oil, grated fresh ginger, minced garlic, salmon fillets, skin removed, about 1 1/2 inch thick, snow peas

fresh gingerroot, salmon fillets, each 175g, skinned, lemons or 1/2 lime, salt & freshly ground black pepper

skinless salmon fillets, 6 oz. each, soy sauce, soy sauce, garlic clove, minced, grated gingerroot, shredded gingerroot, rice wine or 2 tbsp sherry wine, rice vinegar, lemon juice, sugar, sliced scallions, soba noodles or 1 (1 lb) box whole wheat pasta, green beans , sliced in half lengthwise

vegetable oil or 1 tbsp canola oil, shallots, peeled and thinly sliced, fresh ginger, peeled and julienned (cut 1-1/2-inchx1/8-inchx1/8-inch), garlic cloves, slivered, light brown sugar, thai fish sauce (nam pla), salmon steaks (4 steaks), fresh cilantro leaves, for garnish

dried wood ear mushrooms, salmon fillets, skinned (about 1 inch thick ), cornstarch, salt, ground white pepper, sliced green onions, sake (rice wine), black bean sauce, minced fresh garlic, sugar, dark sesame oil, jalapeno peppers, thinly sliced

fat-free , less-sodium chicken broth, chardonnay or other dry white wine, minced shallots, bay leaf, low-fat milk, cornstarch, chopped trimmed watercress, salmon fillets (about 1 inch thick ), fresh lemon juice (about 1 medium lemon), salt, freshly ground black pepper, watercress sprigs (optional), lemon wedges (optional)

lemon juice, olive oil, minced fresh parsley, pepper, salt, broccoli , cut into 1-inch pieces, red onion, halved and cut into wedges, salmon fillets, skin removed and cut into 1-inch cubes, whole garlic bulb, separated and peeled, yellow summer squash , cut into 1-inch pieces

center-cut bacon, all-purpose flour, bone-in chicken thighs, skinned (about 1 3/4 lb), bone-in chicken drumsticks, skinned (about 1 1/2 lb), kosher salt, divided, freshly ground black pepper, divided, canola oil, divided, red-skinned potatoes, quartered, button mushrooms, halved, brandy, shallots, halved, no-salt-added chicken stock (such as swanson), black peppercorns, thyme sprigs, bay leaf, fresh flat-leaf parsley, baby carrots with tops, champagne, butter, all-purpose flour, chopped fresh flat-leaf parsley, chopped fresh thyme

center-cut salmon fillet, cut into 4 pieces, salt, fresh-ground black pepper, watercress , tough stems removed, unsalted butter, lemon juice

fresh salmon fillets (skinless), about 1 1/12 thick, grated fresh ginger, garlic, minced, freshly squeezed lime juice (about 2 limes), reduced-sodium soy sauce, toasted sesame oil, scallions, thinly sliced, snow peas, trimmed, chopped avocado

leeks, trimmed, washed and each cut into about 5 pieces, salmon fillets, skin removed , each about 150 g, canned green lentils, drained and rinsed under hot water, french dressing, baby spinach leaves, salt & freshly ground black pepper

salmon fillets, soy sauce, salt, ground white pepper, scallions , cut into 4-inch pieces, ginger, lemon, sesame oil

firm tofu, skinless, boneless salmon fillet, light soy sauce, mirin, unseasoned rice wine vinegar, fresh ginger, peeled and grated finely, freshly ground black pepper, fresh spinach, washed and stemmed, scallions, washed and sliced thinly on the bias, for garnish, toasted sesame seeds, for garnish

rice wine or sake, peeled fresh ginger, thinly sliced, salmon fillets (about 1 1/2 inches thick ), fat-free , less-sodium chicken broth, low-sodium soy sauce, rice wine or sake, sugar, cornstarch, vegetable oil, fermented black beans, rinsed, drained, and chopped, minced green onions, minced peeled fresh ginger, minced garlic (about 8 cloves), crushed red pepper, minced green onion tops

milk chocolate , tempered, champagne, cream, milk chocolate, chopped, invert sugar or corn syrup, marc de champagne, butter, softened, special equipment : polycarbonate truffle mold (champagne corks)