71765 steamed pumpkin cornmeal pudding cake Recipes
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pumpkin (unsweetened ), eggs, half-and-half, brown sugar and11 Morepumpkin (unsweetened ), eggs, half-and-half, brown sugar, cinnamon, ginger, allspice, salt, vanilla, day-old brioche bread or 5 cups french bread, cut into 1/2 inch cubes, brown sugar, butter, heavy cream, dark rum45 min, 15 ingredients
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pumpkin puree, brown sugar , packed, ground cinnamon and15 Morepumpkin puree, brown sugar , packed, ground cinnamon, ground nutmeg, vanilla ice cream, softened, sugar, candied ginger, chopped, cake flour , sifted, cornstarch, eggs, room temperature, vanilla, cream of tartar, water, butterscotch caramel liqueur, whipping cream, powdered sugar, vanilla1 hour 6 min, 18 ingredients
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pumpkin, evaporated milk, eggs, granulated sugar and14 Morepumpkin, evaporated milk, eggs, granulated sugar, brown sugar, mccormick pumpkin pie spice , divided, mccormick pure vanilla extract, salt, yellow cake mix, chopped pecans, butter, melted, cream (optional), spiced pecans, sugar, mccormick pumpkin pie spice, salt, egg white, pecan halves50 min, 18 ingredients
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Pumpkin Bread Pudding with Cranberry Caramel Saucepumpkin cranberry bread, minced peeled fresh ginger, sugar and6 Morepumpkin cranberry bread, minced peeled fresh ginger, sugar, water, milk, heavy cream, whole eggs, egg yolks, cranberry caramel sauce9 ingredients
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Hot Fudge Pudding Cakehot fudge pudding cake, granulated sugar, divided and10 Morehot fudge pudding cake, granulated sugar, divided, all-purpose flour, baking cocoa, divided, teas. baking powder, teas. salt, milk, butter or margarine, melted, teas. vanilla, light brown sugar, water, cream (optional)1 hour , 12 ingredients
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Lemon Pudding Cakelemon pudding cake, egg, separated, sugar, milk and11 Morelemon pudding cake, egg, separated, sugar, milk, all-purpose flour, lemon juice, grated lemon peel, salt, cream , optional, in a mixing bowl, beat egg yolk. add sugar, milk, flour, lemon juice, peel and salt; beat until smooth., beat egg white until stiff peaks form ; gently fold into lemon mixture., pour into two ungreased 6-oz. custard cups (cups will be very full)., place the cups in an 8-in. square baking pan. pour boiling water into pan to a depth of 1 in., bake at 325 for 40-45 min. or until a knife inserted comes out clean and top is golden. serve with whipped cream if desired.45 min, 15 ingredients
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Cornmeal Griddle Cakes (Pre-1940's)cornmeal, flour, baking powder, salt, egg, well beaten and2 Morecornmeal, flour, baking powder, salt, egg, well beaten, milk10 min, 7 ingredients
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