5834 steamed pernod saffron aeioli Recipes

flour, sugar, butter, currants, raisins, grated orange peel, grated lemon rind, nutmeg, salt, active dry yeast, water, saffron, lukewarm water

white chocolate, heavy cream, saffron, honey, powdered sugar

ghee, blanched almonds, ghee, extra, onion, diced, grain rice, chicken stock, ground cardamom, ground cinnamon, garam masala, saffron thread, sultana, salt, pepper

bread flour (900 g), water (300 g, see instructions), instant yeast (7.4 g, about 1 packet), table salt (scant, 17 g, if using kosher salt, double it), saffron, granulated sugar (51g), egg yolks, whole eggs, vegetable oil (or other neutral oil, 68g), egg , for wash, water , for egg wash

red bell pepper , roasted and peeled, yellow bell pepper , roasted and peeled, olive oil, yellow onion, minced, garlic cloves, minced, arborio rice, chopped fresh parsley, dry white wine, chicken stock, peeled seeded and chopped tomatoes (fresh or canned ), saffron thread , steeped in 1 tbsp hot water for 10 minutes, ground turmeric, salt

rice, uncooked, boiling water, chicken bouillon cubes, onion, chopped, vegetable oil, currants, curry powder, saffron thread

unsalted butter, yellow onion, chopped, saffron thread, uncooked arborio rice, dry white vermouth, chicken broth, grated parmesan cheese, coarsely chopped pistachios

butter, salmon, cut up , in spoon sized chunks, pollock , cut up in spoon sized chunks, haddock , cut up in spoon sized chunks, onion, chopped fine, water, half-and-half cream, salt, pepper, saffron , spanish

hot tap water, chicken stock, jasmine rice, soft butter, saffron thread, turmeric, kosher salt

boneless chicken breasts, butter, rice, onion soup mix, bay leaf, sage, celery seed, mustard seeds, thyme, pepper, salt, saffron (or turmeric), water, cream of mushroom soup, carrots , cut into strips

skinless chicken thighs (the filet with the bone), oil, red capsicum, red onions, thyme, garlic cloves, crushed, chili flakes (or to taste), saffron thread , soaked in two tbsp hot water for 10 minutes, chicken stock, sugar, punnet cherry tomatoes, lemon , zested, chopped parsley

white rice, vermicelli, broken into 1/2 inch pieces, chicken broth, butter or 1 tbsp margarine, saffron, almonds, seasoning salt

chicken breast fillet, sour cream (soy), saffron, salt, pepper (optional)

zucchini , cut into 1/4-1/2-inch slices, shrimp, peeled and de-veined, garlic, minced, olive oil, saffron, chicken broth, chopped fresh parsley, uncooked fettuccine

chicken stock, kosher salt, fresh ground black pepper, ground cumin, saffron thread, olive oil, unsalted butter, zucchini, diced large, couscous, basil leaves, chopped, fresh parsley leaves, chopped

onion, chopped, kerry irish gold sweet butter, grain rice, boiling chicken stock, salt, leaves saffron, crumbled, freshly grated parmesan cheese

semidry white wine , plus (preferably sf million), semidry white wine (preferably sf million), water, dozen oyster , scrubbed, unsalted butter, leeks, halved and thinly sliced, saffron thread, heavy cream, salt & freshly ground black pepper, egg yolk

saffron, white wine, olive oil, garlic, finely chopped, dried tagliatelle pasta noodles, mixed seafood , i used shrimp,scallops,littlenecks,and lobster tails and claws (some other options are mussels, squid, cod, or red mullett), heavy cream, salt & freshly ground black pepper, flat leaf parsley, chopped