130522 steamed oysters tomato vinaigrette served Recipes

  • Tomato Vinaigrette for Pasta
    ripe tomatoes, , seeded,peeled and finely chopped and
    5 More
    ripe tomatoes, , seeded,peeled and finely chopped, fresh basil, chopped, garlic, chopped, balsamic vinegar, olive oil, salt & pepper
    15 min, 6 ingredients
  • Sun-Dried Tomato Vinaigrette
    tomatoes, garlic cloves, fresh basil, salt, pepper and
    1 More
    tomatoes, garlic cloves, fresh basil, salt, pepper, olive oil
    3 hour , 6 ingredients
  • Roasted Tomato Vinaigrette
    tomatoes, halved, balsamic vinegar, olive oil and
    3 More
    tomatoes, halved, balsamic vinegar, olive oil, garlic clove, lemon juice, salt
    11 min, 6 ingredients
  • Swordfish with Vegetable Couscous and Tomato Vinaigrette
    tomatoes (about 4), wine vinegar, olive oil, dried oregano and
    8 More
    tomatoes (about 4), wine vinegar, olive oil, dried oregano, fresh-ground black pepper, salt, scallions including green tops, chopped, fennel bulb, cut into 1/4-inch dice, summer squash, cut into 1/4-inch dice, canned low-sodium chicken broth or homemade stock, couscous, swordfish steaks (about 2 lb in all )
    12 ingredients
  • Steamed Vegetable Plate
    steamed carrots, steamed zucchini, steamed squash and
    7 More
    steamed carrots, steamed zucchini, steamed squash, potatoes, steamed broccoli, steamed spinach, steamed tomatos, cilantro, sliced steamed mushrooms, parmesan cheese
    10 ingredients
  • Charred Corn Polenta with Grilled Tomato Vinaigrette Charred Corn Polenta with Grilled Tomato Vinaigrette
    tomatoes, olive oil and
    13 More
    tomatoes, olive oil, salt and freshly ground pepper to taste, garlic, red onion, coarsely chopped, balsamic vinegar, basil chiffonade, olive oil, chicken stock or water, polenta, coarse kosher salt, fresh corn kernels, freshly grated parmesan cheese, fresh parsley, finely chopped, olive oil
    5 hour 20 min, 15 ingredients
  • Tomato Vinaigrette (Michele Urvater) Tomato Vinaigrette (Michele Urvater)
    ripe fresh tomatoes, peeled and seeded and finely chopped and
    5 More
    ripe fresh tomatoes, peeled and seeded and finely chopped, olive oil, champagne vinegar, snipped chives, chopped fresh tarragon, salt and freshly ground black pepper
    15 min, 6 ingredients
  • Tomato Vinaigrette Tomato Vinaigrette
    ripe tomatoes peeled seeded and coarsely chopped and
    6 More
    ripe tomatoes peeled seeded and coarsely chopped, garlic cloves minced, sweet paprika, ground cumin, salt, extra virgin olive oil, sherry wine vinegar
    7 ingredients
  • Green Beans in Chunky Tomato Vinaigrette Green Beans in Chunky Tomato Vinaigrette
    tomatoes, peeled, seeded, and finely chopped and
    11 More
    tomatoes, peeled, seeded, and finely chopped, minced green onions, chopped fresh basil, minced fresh thyme, minced fresh oregano, minced fresh marjoram, freshly ground pepper, red wine vinegar, balsamic vinegar, olive oil, sugar, fresh green beans
    12 ingredients
  • Chunky Tomato Vinaigrette Chunky Tomato Vinaigrette
    tomatoes, peeled, seeded, and finely chopped (about 1 1/2... and
    10 More
    tomatoes, peeled, seeded, and finely chopped (about 1 1/2 cups), minced green onions, chopped fresh basil, minced fresh thyme, minced fresh oregano, minced fresh marjoram, freshly ground pepper, red wine vinegar, balsamic vinegar, olive oil, sugar
    11 ingredients
  • Grilled Mahimahi with Tomato Vinaigrette Grilled Mahimahi with Tomato Vinaigrette
    tomatoes, sliced, olive oil-flavored cooking spray and
    6 More
    tomatoes, sliced, olive oil-flavored cooking spray, balsamic vinegar, olive oil, sugar, black pepper, capers, drained, mahimahi fillets (1/2 inch thick )
    8 ingredients
  • Tomato Vinaigrette Tomato Vinaigrette
    diced firm-ripe tomatoes (about 8 oz.), red wine vinegar and
    5 More
    diced firm-ripe tomatoes (about 8 oz.), red wine vinegar, extra-virgin olive oil, minced shallot, dry mustard, salt, black pepper
    7 ingredients
  • Shells Stuffed With Fresh Tuna Salad and a Tomato Vinaigrette Shells Stuffed With Fresh Tuna Salad and a Tomato Vinaigrette
    tuna steaks, fresh ground pepper, kosher salt, olive oil and
    21 More
    tuna steaks, fresh ground pepper, kosher salt, olive oil, jumbo pasta shells , cook according to package directions (but don tsp overcook, you don tsp want them to break apart), mayonnaise (you can use a little more if you want, but i prefer a light dressing), celery ribs, cut lengthwise and then chopped fine, red onion, chopped fine, roasted red peppers (jar is fine , i always keep some on hand), scallions, fine diced (white and green parts ), kalamata olive, chopped (you can substitute black olives), anchovy fillets, fine minced (don tsp shy away, you will never notice them but wow, what a great flavor), capers, drained and chopped, fresh lemon juice, fresh parsley, fine diced, pepper, tomatoes, chopped and then lightly pureed in the food processor, fresh basil, chopped fine, shallot, chopped, olive oil, red wine vinaigrette, salt, pepper, salad greens, for serving (use your favorite , i love some torn bibb or boston lettuce for a creamy texture), lemon, cut in 4 wedges (1 per plate as a garnish and squeezed on the salad)
    50 min, 25 ingredients
  • Izakaya Sakura Steamed Oyster Rice Izakaya Sakura Steamed Oyster Rice
    rice, uncooked, oysters, shucked, enoki mushrooms and
    4 More
    rice, uncooked, oysters, shucked, enoki mushrooms, soy sauce, sake, mirin, fresh ginger juice
    50 min, 7 ingredients
  • Uncle Bill's Steamed Oysters Uncle Bill's Steamed Oysters
    fresh oysters , in a shell, extra virgin olive oil and
    6 More
    fresh oysters , in a shell, extra virgin olive oil, garlic, finely chopped, fresh grated gingerroot, brandy, lemon juice, chili sauce, green onions or 2 large scallions, chopped
    25 min, 8 ingredients
  • Flashed-Steamed Oysters on Truffled Lettuce Fondue (Ming Tsai) Flashed-Steamed Oysters on Truffled Lettuce Fondue (Ming Tsai)
    dozen wild oysters (large rhode island), butter and
    10 More
    dozen wild oysters (large rhode island), butter, minced shallots, iceberg lettuce , fine julienne, heavy cream, light soy sauce, fresh black truffle, minced, scallions , superfine slivers, ginger , superfine julienne, canola oil, white truffle oil, salt and black pepper, to taste
    25 min, 12 ingredients
  • Steamed Baby Bok Choy with Broiled Salmon and a Warm Roasted Tomato and Lemon Vinaigrette (Emeril Lagasse) Steamed Baby Bok Choy with Broiled Salmon and a Warm Roasted Tomato and Lemon Vinaigrette (Emeril Lagasse)
    tomatoes, halved, extra-virgin olive oil and
    11 More
    tomatoes, halved, extra-virgin olive oil, fresh marjoram leaves, lemon zest, salt, freshly ground black pepper, fresh lemon juice, chopped fresh basil leaves, baby bok choy, water, white pepper, salmon fillets, fresh marjoram
    32 min, 13 ingredients
  • Charred Tomato Vinaigrette Charred Tomato Vinaigrette
    roma tomatoes and
    9 More
    roma tomatoes, extra-virgin olive oil plus oil to coat tomatoes divided, shallot minced, garlic minced, rice wine vinegar, sugar, salt, freshly ground black pepper, fresh spinach leaves to serve 6 people, freshly grated parmesan cheese
    10 min, 10 ingredients




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