7596 steamed kabocha scallops Recipes
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kabocha squash, peeled fresh ginger slivers, divided and7 Morekabocha squash, peeled fresh ginger slivers, divided, fresh red or green fresno or jalapeno chile slivers, divided, shaoxing rice wine (also called shaohsing wine) or dry sherry, asian fish sauce (nuoc mam or nam pla), soy sauce, divided, sugar, sea scallops, cilantro leaves9 ingredients
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kabocha pumpkin, maui sweet yellow onion, diced and10 Morekabocha pumpkin, maui sweet yellow onion, diced, half and half, homemade chicken stock, water, unsalted butter, granulated sugar , to taste, mirin, kosher salt and fresh ground black pepper, to season, freshly shelled dungeness crab, fresh meyer lemon juice , to taste, fresh chopped parsley, for garnish45 min, 12 ingredients
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kabocha or butternut squash, olive oil and9 Morekabocha or butternut squash, olive oil, rinsed and thinly sliced leeks (white and pale green parts only), eggs, milk, whipping cream, chopped fresh sage leaves, salt, pepper, refrigerated pie dough (half of a 15-oz. package), shredded gruyere or parmesan cheese11 ingredients
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Steamed Kabocha for Low-Sugar Dietskabocha squash, margarine, sugar-free syrup1 hour 5 min, 3 ingredients
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Steamed Sea Scallops Over Lemon Grass Nagesea scallops, fish fumet, lemon grass and7 Moresea scallops, fish fumet, lemon grass, leeks, white part only , cut into 1/2-inch slices, crushed fennel seeds, fennel bulb cut into strips, vermouth, salt and pepper to taste, turmeric, rice noodles30 min, 10 ingredients
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Steamed Vegetables With Roasted Chickpeas (Food Network Kitchens)kabocha or buttercup squash (about 2 lb), seeded and cut ... and13 Morekabocha or buttercup squash (about 2 lb), seeded and cut into 1-inch-thick wedges, head cauliflower, sliced into florets, ginger, peeled and thinly sliced, kosher salt, snow peas (about 8 oz), coriander seeds, crushed, toasted sesame oil, chickpeas, drained and rinsed, unsalted butter, scallions, thinly sliced, freshly ground pepper, cooked brown rice , for serving (optional), sliced fresh mint, toasted sesame seeds, for garnish50 min, 14 ingredients
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Kabocha Squash, Japanese Stylekabocha squash, cut into 2 inch cubes, soy sauce and1 Morekabocha squash, cut into 2 inch cubes, soy sauce, honey or 1/4 cup brown sugar30 min, 3 ingredients
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Kabocha Squash Pie with Spiced Crust (Anne Burrell)kabocha squash , cut into sixths, seeds removed, olive oil and18 Morekabocha squash , cut into sixths, seeds removed, olive oil, all-purpose flour, plus more for bench flour, sugar, ground cinnamon, allspice, ground ginger, grates fresh nutmeg, kosher salt, cold butter , cut into pea-size pieces, egg yolk, ice cold water, eggs, heavy cream, sweetened condensed milk, light brown sugar, bourbon , optional, vanilla extract, heavy cream, for garnish, cinnamon , for garning2 hour 35 min, 20 ingredients
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Kabocha Squash Simmered In Rice Wine And Soy Saucekabocha squash (japanese squash), water, mirin and3 Morekabocha squash (japanese squash), water, mirin, superfine sugar, japanese soy sauce, salt10 min, 6 ingredients
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Kabocha Couliskabocha or butternut squash and7 Morekabocha or butternut squash, onion (8 oz.), peeled and chopped, chopped fresh ginger, olive oil, ground cumin, curry powder, vegetable or fat-skimmed chicken broth, salt and pepper8 ingredients
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