140829 steamed homemade ponzu sauce Recipes

soy sauce, lemon juice, rice wine vinegar, dried bonito flakes

ground chicken, unsweetened coconut milk, coarsely shredded carrot, thai chiles, minced, chopped basil, asian fish sauce, sugar, fresh lime juice, garlic clove, minced, egg, beaten, shallot, minced, minced fresh ginger, kosher salt, fresh ground pepper, wonton wrappers, green leaf lettuce leaf , for steaming, sriracha chili sauce , for serving

soy sauce, peanut butter, molasses or 1 tbsp honey, seasoned rice vinegar, garlic clove, finely minced, sesame seed oil, chinese hot sauce (more or less to taste), black pepper

chili sauce, water (use it to rinse out the bottle), cider vinegar, brown sugar, mustard, worcestershire sauce, liquid smoke

light soy sauce (not a heavy artisnal variety... inexpensive is fine), brown miso, dark brown sugar, sherry wine vinegar, garlic, crushed, sesame oil, drops hot sauce (sriracha is best... avoid those with a heavy vinegar base), five-spice powder, flour (for thickening... ap is fine, but rice can be used if you wish to be more traditional)

vegetable oil, all-purpose flour, chili powder, tomato sauce, water , or more if needed, cumin, garlic powder, onion powder, brown sugar, salt to taste

tomato sauce, tomato paste, onion, chopped, garlic cloves, chopped, red pepper, chopped, serrano pepper, chopped and seeded, red wine

chopped onion, minced garlic, oil, chopped fresh tomato, tomato sauce, tomato paste, salt, oregano, basil, pepper

oil, cornstarch, chili powder , to taste with more the spicier, chicken broth, tomato sauce, salt, cumin, oregano, sugar, cayenne , to taste if you want more spice

chicken thighs, skin and excess fat removed and cut into bite sized pieces, ponzu sauce , dressing or 10 tbsp marinade, vegetable oil, white cabbage, finely sliced, carrot, finely grated, red onion, finely sliced, mirin, orange juice, fresh, rice vinegar, japanese

ponzu sauce, chili paste with garlic (sambal oelek), fresh lime, agave nectar or 1 tbsp honey, salt and black pepper (to season meat before grilling)

ponzu sauce, sugar, cornstarch, egg, beaten, flour, walnuts, finely chopped, panko breadcrumbs (japanese breadcrumbs), salt and pepper, jumbo prawns, raw, peeled and deveined, vegetable oil or canola oil (for frying)

ponzu sauce (mizkan aji ponzu), dungeness crab , live, water, sea salt, sake

juice of 4 lemons, rice vinegar, dark soy sauce, tamari sauce, mirin, dried bonito flakes, giant kelp (konbu)

low-sodium soy sauce, fresh orange juice, fresh lemon juice, water, mirin (sweet rice wine), crushed red pepper

canola oil, garlic, minced, onion, diced, ketchup, molasses, brown sugar, minced chipotle peppers in adobo sauce, distilled vinegar, worcestershire sauce, salt

chopped onion, olive oil, honey, reduced-sodium beef broth, worcestershire sauce, reduced-sodium soy sauce, ruby red grapefruit juice, tomato paste, balsamic vinegar, cider vinegar, raisins, garlic powder, coarsely crushed pepper, dried thyme, salt