321259 steamed green fresh basil dip Recipes

chopped fresh basil, mayonnaise, sour cream, grated lemon rind, salt, fresh asparagus, fresh green beans, trimmed, garnish: fresh basil leaves

fresh basil, chopped, butter, softened, butter, softened, orange rind, grated, ears fresh corn, husks and silks removed

fresh basil leaves, garlic cloves, pine nuts (pignoli), freshly grated parmesan cheese, olive oil

fresh basil leaves, garlic cloves, minced, extra virgin olive oil, pine nuts, salt (i use finely ground sea or kosher), fresh ground black pepper, parmesan cheese, shredded

fresh basil, olive oil (more or less ), pine nuts, salt, garlic, grated parmesan cheese, grated romano cheese, softened butter

fresh basil leaves , packed, garlic cloves, pine nuts, salt, olive oil, parmesan cheese

mayonnaise, sour cream, chopped fresh basil, tomato paste, grated lemon rind, fresh asparagus

mayonnaise, chopped fresh basil, sour cream, lemon zest, salt, fresh green beans, trimmed, garnishes: lemon zest , lemon slices

mayonnaise, snipped fresh basil, garlic cloves, minced, lemon juice, dijon-style mustard, cayenne pepper

fresh flour tortillas, cream cheese, cavenders all purpose greek seasoning, your favorite seasoning salt, fresh basil leaf, fresh ripe tomatoes, head romaine lettuce or 1 head spinach, red onion, thinly sliced, green onion, thinly sliced

fresh basil leaves or 2 tsp dried basil, garlic, cream cheese, softened, grated parmesan cheese, chopped walnuts, olive oil

fresh basil leaves (about 8 oz weighed with stems on), peeled cloves garlic, coarsely chopped, extra virgin olive oil, salt and freshly ground black pepper

fresh basil leaves (about 8 oz weighed with stems on), peeled cloves garlic, coarsely chopped, extra virgin olive oil, salt and freshly ground black pepper

fresh basil, chopped, raspberry vinegar, dijon mustard, garlic clove, chopped, salt, pepper, olive oil

mayonnaise, sour cream, chopped fresh basil, tomato paste, grated lemon rind, fresh asparagus

carrots, cut diagonally into 1/8-inch-thick slices, fennel bulbs (sometimes called anise), stalks trimmed flush with bulb and bulb cut lengthwise into 1/8-inch-thick slices, red potatoes , cut into 1/4-inch-thick slices, green beans, trimmed, water, basil pecan pesto, fresh basil leaves, washed well and spun dry, olive oil, pecans, toasted golden brown and cooled, freshly grated parmesan, garlic cloves, chopped and mashed to a paste with 1/2 tsp salt

fat cottage cheese, fresh basil, finely chopped, garlic, crushed and chopped, lowfat parmesan cheese, salt and pepper