34870 steamed clams old bay Recipes

mayonnaise, chopped onion, vinegar, white sugar, seafood seasoning (such as old bay), shredded cabbage, shredded carrots, chopped green bell pepper

bread, dried and crusts removed, milk, mayonnaise, worcestershire sauce, parsley flakes, baking powder, old bay seasoning, salt, lemon juice, egg, beaten, fresh crabmeat, butter

baking potatoes , scrubbed (peel if desired), canola oil, fine dry breadcrumbs, old bay seasoning, sour cream and ketchup to serve with potatoes

milk, active dry yeast, sugar, egg, beaten, unsalted butter, melted, plus more for greasing the pan, all-purpose flour, plus more for kneading, table salt, sharp cheddar cheese, shredded, old bay seasoning

bay leaf powder, celery salt (or 1 tbsp. ground celery seed and 1 tbsp. salt), dry mustard, ground black pepper, ground ginger, sweet paprika (smoked paprika is even better if you can find it!), white pepper, ground nutmeg, ground allspice, crushed red pepper flakes, ground mace, ground cardamom, ground cinnamon

bay leaf powder, celery salt, dry mustard, paprika, ground black pepper, white pepper, ground nutmeg, ground allspice, ground ginger, crushed red pepper flakes, ground cardamom, potatoes , scrubbed, salt, vegetable oil

leeks (white and pale green parts only), quartered lengthwise and cut crosswise into 1/3-inch-thick slices, water, hard-shelled clams (4 lb) such as littlenecks, scrubbed well, oysters, shucked and liquor reserved, bacon slices, cut crosswise into 1/2-inch-wide strips, unsalted butter, onion, chopped, celery ribs, cut into 1/3-inch dice, turkish or 1/2 california bay leaf, russet (baking) potatoes (4 medium), dry white wine, bottled clam juice or water, heavy cream, salt, black pepper, old bay seasoning, cayenne , or to taste, chopped fresh parsley

bay leaf, clam juice, chicken broth, baby clams , in juice, crumbled cooked bacon, dried thyme or 3/4 tsp fresh thyme, old bay seasoning (up to 1/2 teaspoon), simply potatoes diced potatoes with onion, simply potatoes traditional mashed potatoes, traditional alfredo sauce, snipped green onions, fresh lemon juice, fat-free half-and-half, all-purpose flour

butter, extra virgin olive oil, diced onion, garlic, minced, crushed red pepper flakes, lemon juice, oregano, basil, old bay seasoning, minced/chopped clams , with juice, parsley, parmesan cheese, linguine or 1 lb thin spaghetti

flour, baking powder, sugar, salt, minced clams, drained with 1/2 cup broth/juice reserved, egg, at room temp, milk, at room temp, cream of tartar, pepper, old bay seasoning (see recipe 15562), vegetable oil (for cooking )

dozen clams in shells , suitable for steaming (about 2 1/2 lb.), or mussels in shells (1 1/4 lb.), chopped parsley , green onions, or fresh cilantro, lemon wedges

cream cheese, softened, crabmeat, drained and flaked with a fork, parmesan cheese, grated, onion, finely chopped, milk or 2 tbsp half-and-half, prepared horseradish, old bay seasoning, almonds, toasted

frozen chopped collard greens, water , to cook collards, old bay seasoning, plain yogurt (do not use non-fat), salt and pepper, to taste, cornstarch, water

rockfish or 1 1/2 lbs striped bass fillets, mccormick old bay seasoning with garlic and herb, divided, butter, divided, white wine, green onion, finely chopped, heavy cream, dijon mustard, lump crabmeat (or backfin)

textured vegetable protein, quick-cooking rolled oats (not instant ), old bay seasoning, ground black pepper, mustard powder, water (almost boiling), ketchup, soy sauce (or tamari or bragg s), tahini (or any other nut or seed butter), nutritional yeast (flake kind, not powdered ), whole wheat pastry flour

vegetable oil, pancetta, sliced into thin strips, minced red onion or shallot, minced garlic, lemon juice, crab boil seasoning (recommended : old bay), butter, softened, minced fresh parsley, littleneck clams, shucked and kept in bottom shell, grated parmesan

vegetable oil, butter (2 sticks), stalks celery , scrubbed and diced medium, onions, diced medium, chopped fresh flat-leaf parsley plus 10 small springs for garnish (about 2 to 3 oz), clam juice, fresh manila clams (approximately 12 to 14 dozen or 8 lb in shell, well-scrubbed), salt, pepper, crab boil seasoning (recommended : old bay), linguini

bacon, onion, chopped, cp celery and leaves, chopped, flour, chicken stock, potatoes, diced, old bay seasoning, cp milk, cp heavy whipping cream, chopped clams