8 steamed chicken ginger mango Recipes

  • Mango-Coconut Chicken Curry
    peanut oil (or canola oil) and
    16 More
    peanut oil (or canola oil), chicken breasts, boneless and skinless , cut into cubes, onion, thinly sliced into half -rings, red bell pepper, seeded and cut into strips (or 1/2 of a regular-sized pepper), garlic cloves, chopped, garam masala, turmeric, cayenne pepper (more or less according to your taste), grated fresh ginger (or 1 tsp. powdered ), coconut milk (i like chaokoh brand), chicken stock, ripe mango, salt (more or less to taste), sugar, frozen green beans, cut into 1/2-inch lengths, frozen peas, steamed rice , for serving
    35 min, 17 ingredients
  • Curried Chicken
    vegetable oil, chopped onions, minced peeled fresh ginger and
    20 More
    vegetable oil, chopped onions, minced peeled fresh ginger, garlic cloves, minced, curry powder, ground cumin, ground cinnamon, all purpose flour, plain yogurt, tomato paste, canned low-salt chicken broth, unsweetened applesauce, skinless boneless chicken breasts , cut crosswise into 1/2-inch-thick slices, frozen peas, sour cream, canned unsweetened coconut milk, fresh cilantro sprigs, steamed white rice, major grey mango chutney, sliced peeled bananas, chopped pitted peeled mangoes, shredded unsweetened coconut, chopped toasted peanuts
    23 ingredients
  • Steamed Chicken With Lemon and Ginger Mango Conserve Steamed Chicken With Lemon and Ginger Mango Conserve
    roasting chicken, salt, chopped garlic and
    5 More
    roasting chicken, salt, chopped garlic, buderim mango and ginger conserve, coarse grain honey mustard, lemon , juice of, butter, oregano
    41 min, 8 ingredients
  • Steamed Chicken With Lemon and Ginger Mango Conserve Steamed Chicken With Lemon and Ginger Mango Conserve
    roasting chicken, salt, minced gingerroot, chopped garlic and
    5 More
    roasting chicken, salt, minced gingerroot, chopped garlic, mango conserve, coarse grain honey mustard, lemon , juice of, butter, oregano
    41 min, 9 ingredients
  • Taro-Coated Chicken with Tropical Sweet and Sour Sauce (Ming Tsai) Taro-Coated Chicken with Tropical Sweet and Sour Sauce (Ming Tsai)
    cornstarch, boiling water and
    18 More
    cornstarch, boiling water, taro, peeled, cut into 1/2-inch slices and steamed soft (about 20 to 25 minutes), virginia (smithfield) ham, julienned, chopped scallions, duck fat or lard, cornstarch, for coating, salt and black pepper, to taste, chicken breasts (with drumette attached), slightly pounded out, canola oil, for cooking, red onion , 1/4-inch slices, carrot , 1/4-inch bias slices, garlic , 1/16-inch slices, minced ginger, serrano chiles, minced, pineapple, 1/2-inch dice, mango, 1/2-inch dice, oranges , zested and juiced, lemon , zested and juiced, salt and black pepper
    45 min, 20 ingredients
  • Quick Turkey Curry Quick Turkey Curry
    unsalted butter, chopped onion and
    14 More
    unsalted butter, chopped onion, chopped peeled fresh ginger, garlic cloves, minced, tart green apple, cored, peeled, chopped, all purpose flour, curry powder, ground cumin, canned low-salt chicken broth, apple cider, whipping cream, mango chutney, chopped fresh cilantro, tomato paste, coarsely chopped cooked turkey, steamed white or brown rice
    16 ingredients




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