89636 steamed carrots ginger weight Recipes
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sugar, cinnamon, eggs, cooking oil, sugar and8 Moresugar, cinnamon, eggs, cooking oil, sugar, all-purpose flour (6.75 oz.), baking powder, baking soda, salt, cinnamon, ground, allspice, carrots (total weight peeled and shredded( approx . 1 1/2 cups), walnuts, coarsely chopped (or pecans)30 min, 13 ingredients
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frozen unsweetened apple juice concentrate, wheat bran and11 Morefrozen unsweetened apple juice concentrate, wheat bran, whole wheat (20080)or other whole-grain flour, baking soda, baking powder, ground cinnamon, ground ginger, egg, beaten, lowfat plain yogurt, shredded carrots, grated fresh ginger root, molasses, pumpkin seeds13 ingredients
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frozen unsweetened apple juice concentrate, wheat bran and11 Morefrozen unsweetened apple juice concentrate, wheat bran, whole wheat flour, baking soda, baking powder, ground cinnamon, ground ginger, egg, beaten, yogurt, carrot, shredded, fresh ginger, grated, molasses, pumpkin seeds35 min, 13 ingredients
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vegetable or low-sodium chicken broth and12 Morevegetable or low-sodium chicken broth, fresh ginger, peeled and thinly sliced, scallions, chopped, green and white parts kept separate, fresh squeezed orange juice, extra virgin olive oil , or grapeseed oil, carrot, peeled and finely diced, grated fresh ginger, grated orange zest, arborio rice, sake , mirin (a sweet rice wine) or white wine, yogurt cheese (to make , take non-fat or low-fat plain yogurt and put it into a fine colander with either paper towels or a coffee filter. set it over a container to collect the moisture and allow it to drain for 6 hours or overnight, but i have done this in as short as an hour, while not cheese it s still lost a lot of liquid. scoop the cheese out of the filter) or greek style yogurt or heavy cream, salt and freshly ground pepper, to taste30 min, 14 ingredients
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Carrot Ginger Soy Dressing
carrots, peeled, ends trimmed and sliced and9 Morecarrots, peeled, ends trimmed and sliced, gingerroot, peeled and roughly chopped, shallots, peeled and sliced, soy sauce, rice wine vinegar, water, superfine sugar, vegetable oil, toasted sesame oil, salt1 min, 10 ingredients -
Carrot Ginger Soup (For a Raw Diet)
carrots, green apple, avocado, lemon, sea salt and2 Morecarrots, green apple, avocado, lemon, sea salt, chopped gingerroot, allspice25 min, 7 ingredients -
Carrot Cupcakes - Weight Watchers
all-purpose flour, sugar, brown sugar, baking soda and9 Moreall-purpose flour, sugar, brown sugar, baking soda, cinnamon, salt, eggs, canola oil, apple butter, vanilla extract, shredded carrots (about 3 medium), reduced-fat cream cheese (neufchatel), honey15 min, 13 ingredients -
Steamed Carrots and Mint
fresh mint sprigs plus 1 tbsp chopped and3 Morefresh mint sprigs plus 1 tbsp chopped, baby carrots with some green tops attached, peeled, butter, room temperature, fleur de sel or coarse kosher salt4 ingredients -
Butter-steamed Carrots and Parsnips
carrots (about 1 1/4 lb. total ) and3 Morecarrots (about 1 1/4 lb. total ), parsnips (about 1 1/4 lb. total ), butter or margarine, salt4 ingredients -
Carrot-Ginger Soup with Tofu (Food Network Kitchens)
vegetable oil, frozen chopped carrots, thawed and9 Morevegetable oil, frozen chopped carrots, thawed, onion, roughly chopped, ginger, peeled and grated, kosher salt and freshly ground pepper, star anise pod or 1/2 tsp five-spice powder, carrot juice, extra-firm tofu, cornstarch, curry powder, torn fresh cilantro, for garnish (optional)40 min, 11 ingredients -
Tuna Burgers with Carrot-Ginger Sauce (Tyler Florence)
carrot, roughly chopped, ginger, peeled, rice wine vinegar and14 Morecarrot, roughly chopped, ginger, peeled, rice wine vinegar, toasted sesame oil, low-sodium soy sauce, sugar, kosher salt and freshly ground pepper, sushi-grade tuna, extra-virgin olive oil, low-sodium soy sauce, juice of 1/2 lime, chopped fresh cilantro, grated fresh ginger, kosher salt and freshly ground pepper, spicy sprouts, for garnish, whole-grain hamburger buns, avocado, sliced34 min, 17 ingredients -
Carrot Ginger Cake- Courtsey Of Martha Stewart
makes 1 four-layer cake, serves 10 to 12 and22 Moremakes 1 four-layer cake, serves 10 to 12, unsalted butter, for pans, all-purpose flour, plus more for pans, pecan halves, carrots, peeled, eggs, room temperature, nonfat buttermilk, pure vanilla extract, sugar, vegetable oil, freshly grated ginger, baking powder, baking soda, salt, ground cinnamon, orange cream cheese frosting, unsalted butter, room temperature, cream cheese, room temperature, sugar, freshly grated orange zest, freshly grated ginger, salt23 ingredients
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