419128 steamed carrots garlic butter friend Recipes

carrots, grated, butter, white sugar, brown sugar, eggs, vanilla, all-purpose flour, baking soda, cinnamon, salt, pecans, chopped, powdered sugar, butter, softened, cream cheese, vanilla

carrot ( should be cut into julienne strips.), water, butter or 1 tsp margarine, orange rind (orange peel should be finely shredded.), dried basil, crushed, parsley, snipped (optional)

carrots, drained, butter, honey, white sugar, brown sugar, eggs, vanilla extract, ground cinnamon, ground nutmeg, salt, recipe pastry for a 9 inch single crust pie

carrots, sliced, butter, eggs, vanilla, all-purpose flour, baking powder, sugar, ground cinnamon (or to taste)

carrot, sliced to 1/2 inch, butter, melted, eggs, flour, baking powder, salt, white sugar, brown sugar

carrots, sliced, butter, divided, velveeta cheese, cubed, dill weed, saltine crackers, crushed (about 15)

carrots, chopped, butter, melted, sugar, flour, baking powder, vanilla, eggs, beaten

carrots, garlic cloves, onion, diced (optional), olive oil, salt, fresh ground pepper, marinara sauce

carrots, garlic, halved, lemon zest, chopped parsley, chopped fresh dill, olive oil, lemon juice

carrots (about 7), cut crosswise on the diagonal into 1/2-inch slices, unsalted butter, fresh lemon juice, honey , or to taste, chopped dry roasted peanuts, chopped fresh coriander , or to taste

carrots, melted butter, eggs, sugar, flour, baking powder, vanilla

carrots , sliced on a bias 1/8-inch thick (use a mandolin if available), water, butter, sugar, nutmeg , salt and pepper to taste

carrots, sliced, butter or margarine, eggs, all-purpose flour, baking powder, sugar, ground cinnamon

frog legs, essence , recipe follows, flour, garlic butter , recipe follows, minced shallots, chopped fresh tomatoes, peeled and seeded, salt, freshly ground black pepper, dry white wine, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, garlic butter, unsalted butter, at room temperature, chopped garlic, salt, freshly ground white pepper

mussels , well scrubbed and beards removed, shallots, chopped, dry white wine (try a muscadet, sancerre or sauvignon blanc), day-old coarse country bread , torn into large pieces, lemon wedge, for serving, green garlic butter (traditional french with pastis, traditional french with pastis) (optional)