31351 steamed buns baozi pao basic yeast dough Recipes
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Basic Pizza Dough -Paula Deenwarm water, active dry yeast (recommended -- rapidrise) and4 Morewarm water, active dry yeast (recommended -- rapidrise), salt, bread flour, olive oil, plus more for bowl, cornmeal, for pan40 min, 6 ingredients
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Basic Bread Dough (Mario Batali)warm water, yeast (dry ), salt, sugar, high gluten flour and1 Morewarm water, yeast (dry ), salt, sugar, high gluten flour, extra virgin olive oil2 hour 30 min, 6 ingredients
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Basic Bread Dough (Mario Batali)warm water, dry yeast, salt, sugar and2 Morewarm water, dry yeast, salt, sugar, high-gluten flour, plus more for dusting, extra-virgin olive oil2 hour 30 min, 6 ingredients
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Basic Bread Dough (Mario Batali)warm water, dry yeast, salt, sugar, high gluten flour and1 Morewarm water, dry yeast, salt, sugar, high gluten flour, extra-virgin olive oil20 min, 6 ingredients
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Basic Danish Dough (Emeril Lagasse)eggs, beaten, warm milk (about 110 degrees ) and6 Moreeggs, beaten, warm milk (about 110 degrees ), active dry yeast, bread flour, salt, sugar, butter, ground cardamom50 min, 8 ingredients
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Basic Pizza Dough (Paula Deen)warm water, active dry yeast (recommended : rapidrise) and4 Morewarm water, active dry yeast (recommended : rapidrise), salt, bread flour, olive oil, plus more for bowl, cornmeal, for pan58 min, 6 ingredients
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Basic Pizza Dough (Food Network Kitchens)sugar, active dry yeast and3 Moresugar, active dry yeast, extra-virgin olive oil, plus more for brushing, all-purpose flour, plus more for dusting, salt2 hour 10 min, 5 ingredients
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Basic Pizza Dough (Emeril Lagasse)active yeast, sugar, warm water (110 degrees f), lard and3 Moreactive yeast, sugar, warm water (110 degrees f), lard, flour, salt, olive oil7 ingredients
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Basic Pizza Dough (Emeril Lagasse)warm (110 degrees f ) water, active dry yeast, sugar and3 Morewarm (110 degrees f ) water, active dry yeast, sugar, extra-virgin olive oil, bleached all-purpose flour, salt20 min, 6 ingredients
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