40 steam scallops Recipes

scallops, lemon juice, garlic, crushed, chili powder (optional, to taste), noodles, frozen mixed vegetables, soy sauce

scallops, garlic clove, finely chopped, soy sauce, chili-garlic sauce, gingerroot, shredded and washed in iced water

kabocha squash, peeled fresh ginger slivers, divided, fresh red or green fresno or jalapeno chile slivers, divided, shaoxing rice wine (also called shaohsing wine) or dry sherry, asian fish sauce (nuoc mam or nam pla), soy sauce, divided, sugar, sea scallops, cilantro leaves

scallops, large sea, shelled, butter, peanut oil, garlic, crushed, ginger, fresh, grated, scallions, fresh, finely sliced, lime, finely grated rind, chili, fresh, red, small, hot, very finely chopped, lime juice, fresh, brown sugar (optional), rice, steamed , jasmine, lime wedges (garnish )

squid, mashed black beans, chili paste, brandy, dried scallops

low fat cottage cheese, lemon juice, fresh dill, chopped, bay scallops, steamed, celery, finely chopped, green onion, chopped, italian dressing, jumbo pasta shells, cooked

butter, garlic, minced, red bell pepper, diced, habanero pepper, seeded and minced (2-4 if you re a pirate), pineapple chunks , packed in juice,drained, bay scallop, lime , juice of, salt, pepper, coconut extract, captain morgans s spiced rum, cornstarch, water, hot steamed rice

dried black beans , soaked overnight, chicken stock or 2 cups fish stock, sliced gingerroot, scallops, raw tiger shrimp, cleaned and deviened, live clam, noodles, fresh parsley or 1 tbsp basil, fresh coriander, fresh red chilies, seeded and finely sliced, salt & freshly ground black pepper, limes , juice of

sea scallops, fish fumet, lemon grass, leeks, white part only , cut into 1/2-inch slices, crushed fennel seeds, fennel bulb cut into strips, vermouth, salt and pepper to taste, turmeric, rice noodles

frozen cut red potatoes ore-ida steam and mash, evaporated milk, onion soup mix, butter, colby and monterey jack cheese shredded, frozen chopped onions, real bacon pieces, heavy cream, ground nutmeg, salt and pepper, bread crumbs, paprika

cheap but meaty bacon, chopped to about 1 inch pieces, steamed cooled sliced new white potato (i m guessing), yellow onion , diced about an inch, bell pepper , diced about half an inch (red would be nice), eggs, lightly beaten with, water, diced celery, liquid smoke, chicken base (bullion grains), black pepper (not much), grated parmesan cheese, for topping

good sized prawns, cleaned,deveined,steamed and cut in three pieces, bay scallops, steamed and cut in two, cream of celery soup, jalapeno peppers, finely chopped, sweet red pepper, chopped, stalks celery, chopped, onion, chopped, chopped mushroom, garlic, grated cheese (cheddar, parmesan or your favorite), breadcrumbs, cooked noodles

cheddar bacon scalloped potatoes, onion sliced, margarine, potatoes, broccoli & cheese soup, milk, ground black pepper, bacon, cooked & crumbed, until tender , in margarine in skillet. add potatoes. i like to use steamed potatoes - steaming a bunch of potatoes and refrigerating them makes it so easy and quick for dishes lik this., stir in soup mixture, & simmer covered for 5 minutes, or until hot, stirring often., sprinkle with bacon.

pork belly (boneless ), chicken stock (8 cups), salt (sea flakes to season), fresh ground black pepper (to season ), carrots (medium cut into batons), butter, cabbage (small), scallops (medium roe removed), olive oil, broccolini (trimmed steamed to serve ), butter, shallots (eschallots specified finely chopped), garlic cloves (minced ), thyme (fresh ), pale ale (125ml), chicken stock (1 1/2 cups), dijon mustard, butter, brown onion (medium finely chopped ), garlic clove (finely chopped ), cauliflower (steamed finely chopped ), cream, salt (to season ), pepper (to season )

sea scallops (about 1 lb.), rinsed, asian (toasted) sesame oil, salt, asian chili paste, rice and steamed vegetables (optional), toasted sesame seeds

low fat cottage cheese, lemon juice, chopped fresh dill, bay scallops, steamed, chopped celery, chopped green onion, light italian salad dressing, jumbo pasta shells, lettuce leaf

pomegranate juice, sugar, fresh lime juice or 1 tbsp lemon juice, cornstarch, fresh rosemary, finely minced, almonds , plus 2 tbsp, olive oil, scallops, salt & freshly ground black pepper, steamed green beans (optional)

shrimp (5-6 per person ), sea scallops (5-6 per person ), olive oil, butter, garlic (assumed minced), green onion (whites only ), pinot grigio wine, fresh lemon juice, diced roma tomato , lightly salted, green onion (whites only ), artichoke heart, fresh basil, fresh parmigiano-reggiano cheese, fresh romano cheese, fresh steamed spinach, italian parsley, pancetta , fried crisp, angel hair pasta, for 4 cooked