168324 steaks smoky bacon bourbon sauce Recipes
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aberdeen angus steaks or 2 (200 g) sirloin steaks and10 Moreaberdeen angus steaks or 2 (200 g) sirloin steaks, salted butter, green peppercorns, lightly crushed, scotch whisky (a good blend such as bells, teachers or famous grouse), scottish heather honey (optional), double cream, beef stock, cleaned sliced fresh wild field mushrooms or 50 g button mushrooms, coarse grain mustard, salt, fresh ground black pepper20 min, 11 ingredients
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Smoky Killer BBQ Saucevegetable oil, minced fresh onion, water, tomato paste and10 Morevegetable oil, minced fresh onion, water, tomato paste, white vinegar, brown sugar, honey, worcestershire sauce, salt, liquid smoke, whiskey, fresh coarse ground black pepper, garlic powder, paprika6 min, 14 ingredients
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Smoky Chipotle 'Cue Saucebarbecue sauce, canned chipotle chili peppers, brown sugar and1 Morebarbecue sauce, canned chipotle chili peppers, brown sugar, chili powder4 ingredients
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Steak and Cakehanger steak , thin membrane, fat, silver skin and center... and28 Morehanger steak , thin membrane, fat, silver skin and center tendon removed, cut into 6 pieces, olive oil, worcestershire sauce, fresh thyme, garlic , smashed, shallot, sliced, milk, stale bread, vegetable oil, for sauteing, shiitake mushrooms, small dice, shallots, diced, roasted red peppers, diced, green onions, heavy cream, cream cheese, crab claw meat , picked clean, jumbo lump crab meat , picked clean, panko breadcrumbs, kosher salt and freshly ground pepper, red wine vinegar, white wine, fresh tarragon, stems separated, plus 2 tbsp chopped leaves, shallots, thinly sliced, clarified butter, salt, egg yolks, smoked paprika, vegetable oil , for cooking crab cakes, steak sauce , for serving1 hour 35 min, 29 ingredients
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Steak Au Poivre (Peppered Steaks With Cognac Cream Sauce)heavy cream, beef bouillon, lemon juice and9 Moreheavy cream, beef bouillon, lemon juice, marsala wine or 1 tbsp madeira wine, salt (or to taste), cognac, olive oil, butter, sirloin steaks, each 1-inch thick (room temperature ), peppercorns, crushed (to crush, place the peppercorns in a plastic bag and flatten them with flat side of meat mallet), garlic salt , to taste, french bread, cut into 1-inch thick rounds & toasted on both sides40 min, 12 ingredients
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Sunday Swiss Steaksteaks or 1 1/2 lbs beef eye round, tomato sauce and5 Moresteaks or 1 1/2 lbs beef eye round, tomato sauce, chef boyardee pizza sauce, flour, salt (to taste), pepper (to taste), olive oil5 hour 15 min, 7 ingredients
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Pan Seared Strip Steak with Green Peppercorn Sauce and Salt-Baked Potatoes (Alexandra Guarnaschelli)
Pan Seared Strip Steak with Green Peppercorn Sauce and Salt-Baked Potatoes (Alexandra Guarnaschelli)
steaks, trimmed, kosher salt, freshly ground black pepper and13 Moresteaks, trimmed, kosher salt, freshly ground black pepper, butter, minced shallots, green peppercorns , preferably in brine, lightly crushed, brandy, dijon mustard, lemon juice, lemon zest, worcestershire sauce, veal stock , home-made or store-bought, fresh tarragon, washed, dried, leaves finely chopped, fingerling potatoes, washed and dried, coarse sea salt, bay leaves45 min, 16 ingredients -
Tomato, Onion, and Pepper Steak - Ingredientssteak , cut into 1/4-inch strips, low-sodium soy sauce and9 Moresteak , cut into 1/4-inch strips, low-sodium soy sauce, sliced green bell pepper, chopped tomato, sliced onion, black pepper, ground ginger, garlic cloves, minced, water, cornstarch, rice, 1/2 cup cooked12 ingredients
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Simple Swiss Steak (Crock Pot)steaks, sweet onion, tomato sauce, salt (to taste) and1 Moresteaks, sweet onion, tomato sauce, salt (to taste), pepper (to taste)4 hour 5 min, 5 ingredients
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