45692 steaks roll ups ala christy Recipes

steaks (eye fillet, rib or sirloin type ), baby spinach leaves, avocado, diced, washed potatoes (chats), tomatoes (or to taste), oil (for frying ) or butter (for frying), cucumber (optional), spring onion (optional), coarse grain mustard, horseradish cream, brown sugar, white vinegar, cream

steak fillets, thick ones, horseradish, bacon, king crab legs (read description above.), green onions, sliced thinly, celery rib, cut in half , then chopped thinly, olive oil, garlic cloves, crushed, parsley, lemon pepper seasoning, baby asparagus spears, bacon, sachet bearnaise sauce mix (mine was 23g sachet made up 300ml, i added 200ml of milk and made up the last 100ml of liquid from tsp), worcestershire sauce, lemon juice, dry white wine, white wine vinegar, tabasco sauce, cream, full fat (i used reduced fat.) or 50 ml light cream (i used reduced fat.), dried tarragon, fresh parsley, finely chopped

steak, cut up bite size, hamburger, taco seasoning, refried beans, garlic cloves, onion, chopped up, seasoning salt, dried onion, salsa , 1/2 save other for topping, tortillas, tomato, cut up, head lettuce, cut up, sour cream, salsa , 2nd half of jar, cheese, finely shredded

breakfast steak (cut into pieces about 2-inchx6-inch) or 1 any thin steak (cut into pieces about 2-inchx6-inch), bacon, parsley, parmesan cheese, garlic, chopped, toothpick, oil (for frying ), tomato sauce to cover roll

steak-ums, sliced onion, salt, egg, milk, cheddar cheese, egg roll wrap, vegetable oil (for deep frying)

canola oil (i use because olive oil can burn), sirloin steak, salt and pepper, french rolls or 4 hoagie rolls, havarti cheese, roasted pistachios, fresh basil, red pepper, jarred, garlic cloves, olive oil, salt and pepper

steak-ums (philly steaks), shredded provolone cheese, sliced green pepper, sliced onion, sliced mushrooms, egg roll wraps, oil (for frying )

four 1/2 inch thick strip steaks (about 6 to 8 oz each), trimmed of excess fat, worcestershire sauce, olive oil, garlic clove, crushed, green or red bell peppers (or 1 of each), seeded and cut into 6 wedges, four 1/4 inch thick slices, cut from a large yellow onion, creole seasoning (available at most supermarkets ), ground black pepper, swiss , muenster or provolone cheese, sandwich rolls , french bread or hoagie rolls

cube steaks, garlic salt, pepper, cooking oil, onion, chopped, celery, chopped, water, frozen mixed vegetables, beef bouillon granules, worcestershire sauce, dried basil, crushed, tomatoes, cut up, water, all-purpose flour

chuck or 2 lbs boneless blade steaks, cut 1 thick, soy sauce, white vinegar, fresh orange juice, orange marmalade, garlic, crushed, jalapeno pepper, chopped fine

steaks, pounded thin (or if you can find them, get precut, thin beef cutlets), bacon, onion, sliced, sliced button mushrooms, kosher salt, pepper, cornstarch, water

steak, cut into chunks, flour, oil, stewed tomatoes, onion, sliced thin, garlic clove, diced, stalks celery, diced up, steak sauce (i use a-1)

steak sauce, your favorite, vegetable oil, lime juice, hot pepper sauce, vegetable oil, lime juice, steak sauce, your favorite, red wine vinegar, dijon mustard, salt

steaks, flour, salt, pepper, salad oil, tomatoes, cut up, onion, sliced, celery, sliced, thick bottled steak sauce

steak, sweet onion, chopped, olive oil, sea salt, fresh ground pepper, freshly chopped spinach, garlic, merlot, portabella mushroom

steak fillets, cut 1 1/2 inches thick, oil, salt & freshly ground black pepper, lemon juice, egg yolks, salt & freshly ground black pepper, unsalted butter, cut up, shallot, very finely chopped, chopped fresh tarragon, 1/2 tsp dried

chuck steaks (1-inch thick ), cream of mushroom soup, dried onion flakes, low-sodium beef bouillon granules, onion powder, parsley flakes, celery seed, paprika, pepper, carrots, sliced, stalks celery, cut up, potatoes, sliced, water

steak, barbecue sauce (i prefer bulls eye regular or bold), soy sauce, worcestershire sauce, salt and pepper (to taste), tabasco sauce (can be added to spice it up)