102 steaks raisin Recipes

flank steak, onion, green pepper, garlic cloves, stuffed green olives, sugar, raisins, red wine, chopped tomatoes, cumin, white pepper, sazon goya seasoning

hard-cooked egg, lemon juice, black pepper, tuna steak, diced celery, raisins, minced green onions, reduced-fat mayonnaise, dijon mustard, unsweetened pineapple tidbits, drained, whole-wheat pitas, cut in half, torn bibb lettuce, thick) tomato slices

beef tenderloin steaks (8 oz each), coarsely ground pepper, dry red wine, chopped red onion, golden raisins, dried cherries, sugar, cornstarch, ground mustard, salt, cold water, crumbled blue cheese

fennel seeds, coarsely chopped fresh rosemary, cumin seeds, dried crushed red pepper, whole white peppercorns, coarsely chopped fresh parsley leaves, coarsely chopped fresh cilantro leaves, chopped fresh mint, fresh lemon juice, garlic cloves, chopped, olive oil, sturgeon fillets or steaks, red bell peppers, flatbreads (such as pita bread), chickpeas, drained, diced seeded peeled cucumber, walnuts, toasted, coarsely chopped, raisins, drained capers, olive oil

beef flank steak, cut 1/4 inch thick, margarine, ground ham, ground pork, egg, well beaten, cheddar cheese, grated, sweet pickle relish, olives, chopped, lemon juice, raisins, hard-boiled eggs, halved, string, water, wine vinegar, onion, sliced, garlic cloves, chopped, black peppercorns

tuna steaks (about 3/4 inch thick ), low-sodium soy sauce, diced peeled papaya or mango, golden raisins, cider or balsamic vinegar, water, brown sugar, ground ginger, salt

hard-boiled egg, peeled, lemon juice, tuna steaks, diced celery, raisins, minced green onions, low-fat mayonnaise, dijon mustard, unsweetened pineapple tidbits, drained, whole wheat pita bread, halved, torn lettuce, tomatoes, thickly sliced

swordfish steaks (about 1/2 inch thick ), all-purpose flour, divided, olive oil, divided, chopped onion, capers, raisins, bottled clam juice, dry white wine, tomato paste, water, chopped kalamata olives, red wine vinegar, sugar, chopped fresh parsley

soft breadcrumbs, celery, chopped, onion, peeled and chopped, seedless raisin, pecans, chopped, salt, milk, eggs, well-beaten, ducks (canvasbacks or mallards are called for in this recipe, but any whole duck will do), salt and pepper, bacon, ketchup, worcestershire sauce, steak sauce (a-1 preferred), chili sauce, parsley, for garnish

knockwurst sausages, sliced into thirds (about 2-inch pieces), lean , good quality smoky bacon (recommended: oscar s smokehouse), extra-virgin olive oil, for drizzling, good quality baked beans (recommended : bush s grilling baked beans), garlic, finely chopped, shallot, finely chopped, coarse black pepper, worcestershire sauce or steak sauce (recommended: lea and perrin s thick ), red chile peppers, scallions, whites and greens thinly sliced on an angle, couple small sprigs fresh thyme and/or fresh marjoram, leaves picked and finely chopped, brown bread or with raisins, softened butter

boneless lamb leg steaks (about 1 lb total, each 1 inch thick ), olive oil, garlic, chopped, kosher salt and pepper, mayonnaise, fresh lemon juice, ground cinnamon, cayenne pepper, carrots, peeled, fresh mint sprigs, golden raisins, scallions, chopped

eggs, unsalted butter, divided, ground beef (ground 3 times), ground pork (ground 3 times), yellow onions, finely chopped, garlic cloves, finely chopped, steak sauce, apple cider vinegar, lemon , zested, ground cumin, dried oregano, kosher salt and freshly ground black pepper, red bell pepper, seeded , ribbed and finely chopped, green bell pepper, seeded , ribbed and finely chopped, celery stalks, thinly sliced, scallions, white and light green parts only, finely chopped (about 1 1/2 cups), tomato paste, white bread, milk, cooked italian sausage, sliced, raisins, chopped flat-leaf parsley, pimento-stuffed olives

swordfish steaks (about 1/2-inch thick ), all-purpose flour, divided, olive oil, divided, chopped onion, capers, raisins, bottled clam juice, dry white wine, tomato paste, water, chopped kalamata olives, red wine vinegar, sugar, chopped fresh parsley

italian-seasoned breadcrumbs, ground cinnamon, ground ginger, pepper, salt, ground cumin, extra-virgin olive oil, divided, swordfish steaks (about 1 inch thick ), water, uncooked couscous, grated lemon rind, fresh lemon juice, salt, chopped fresh mint, currants or raisins, grated orange rind, fresh orange juice, coarsely chopped toasted walnuts, honey, tomatoes (optional)

swordfish steaks , 8 oz each, olive oil, salt and freshly ground pepper, grilled caponata , recipe follows, eggplant , sliced lengthwise, red onion, peeled and sliced into 1/4-inch thick slices, tomatoes, halved, olive oil , for brushing vegetables, plus 1/2 cup, salt and freshly ground pepper, green olives, chopped, capers, drained, golden raisins , plumped in hot water and drained, pine nuts, toasted, garlic, finely chopped, red pepper flakes, red wine vinegar, honey, chopped flat-leaf parsley

mango pickle in oil, head yellow cauliflower , cut into steaks, head red cabbage, shredded, golden raisins , plumped in hot water, ear grilled corn , kernels cut off

golden raisin (sultanas), port wine, beef filet steaks (6 oz each), olive oil, shallots, finely minced, salt, pepper, water, pine nuts, cold unsalted butter, cut into small pieces, dijon mustard, fresh lemon juice, blue cheese, crumbled , cashel blue preferred, fresh chives, minced

pine nuts, extra-virgin olive oil, onion, halved and sliced, fennel bulb, cored and sliced, garlic, peeled and smashed, lemon peel, kosher salt, plus additional for seasoning, fennel seeds, saffron threads, freshly ground black pepper, golden raisins, chopped fresh flat-leaf parsley, swordfish steaks (about 1-inch thick ), extra-virgin olive oil, for brushing, cayenne pepper, kosher salt, ripe yellow or red tomato, freshly ground black pepper, lemon wedges, for serving