213435 steaks mustard cress potatoes tomato Recipes

sliced green onion, snipped fresh chives, olive oil, white wine vinegar, honey mustard, black pepper, tomatoes, sliced (see note ), crumbled feta cheese with dried basil and tomato (1 oz) or 1/4 cup plain feta cheese (1 oz), cucumbers (about 2 cups) or 2 small zucchini, cut into 2-inch strips (about 2 cups)

potatoes (as evenly sized as possible), tomatoes (skinned and chopped ), oil, cumin seed, asafetida powder, ground turmeric, ground coriander, chili powder, paprika, salt, water, garam masala, coriander leaves, chopped

potato, tomato, onions, herbs, margarine, salt & freshly ground black pepper, margarine, milk, plain flour, grated cheese

potatoes, tomato, peeled and chopped, olive oil, green onions, finely chopped, egg yolks, butter, milk, salt and pepper, parsley (to garnish )

carrots, potatoes, tomatoes, fresh oregano (without flowers) or 3/4 tsp dried oregano, canned jalapeno chiles , in vinegar, orange , juice of, salt

garlic clove, potatoes (about 1 lb), tomatoes (about 1 1/2 lb), fresh parsley sprigs, salt, dried basil, crumbled, nutmeg, dried tarragon, crumbled, red onions (about 1 lb), butter, shredded cheddar cheese

snipped fresh chives, olive oil, white wine vinegar, honey mustard, black pepper, tomatoes, sliced, plain feta cheese, cucumbers , cut into 2-inch strips

fresh ginger, peeled, garlic, green chilies , sliced lengthwise, seeds removed, malt vinegar, canola oil, turmeric, ground cumin, chili powder (sue uses about half this), mustard seeds, ground (sue uses whole seeds), tomatoes, chopped, sugar, salt

potatoes, tomato sauce, water, salt, oregano, chicken bouillon cube (smashed), tabasco sauce

potatos, tomatos, spring onions, onion, dl olive oil, dl lemon juice, fresh mint, dill, chili pepper, salt

eggs, hardboiled, finely chopped and mashed, mayonnaise, salt , to taste, fresh ground black pepper , to taste, baby mustard cress or 2 cups garden cress, firm white bread or 16 slices firm whole wheat bread, thin slices, crusts removed

olive oil, russet potatoes,peeled and cut into thin rounds, salt to taste, grated pecorino romano cheese, minced fresh marjoram leaves, dry white wine such as pinot grigio, red onins,cut into thin rounds.

potatoes, tomato (chopped finely), eggs, flour, black pepper, tuna in vegetable oil, parmesan cheese (grated ), anchovy fillets, capers (in vinegar), black olives (remove stone), onion (finely chopped ), parsley (chopped ), thyme (chopped ), breadcrumbs

potatoes, tomatoes, whole red onion , depending on size, italian salad dressing--- i always use good season s

all purpose flour , plus more as needed, broth , plus more as needed, extra virgin olive oil, grated parmigiano reggiano cheese (optional), yellow onion, minced, pasta, porcini (or other variety) mushrooms, soaked in warm water, drained and chopped, red wine (optional), russet potatoes, tomato paste , diluted in 2 tbsp water

flour, salt and freshly ground black pepper, white fish fillets, skin removed, egg, beaten, freshly grated parmesan cheese, olive oil, a fresh red chilli , deseeded and finely chopped, ripe avocado, peeled and sliced lengthways, mustard cress or watercress, extra virgin olive oil, juice of 1/2 a lemon

steak, 2 pieces 1 inch thick (rib eye , sirloin , tournedos), button mushrooms, creme fraiche (unsweetened cream 30-40%), garden cress, port wine, butter, salt & pepper

sweet potatoes, sliced 1/3 inch thick, olive oil, salt , to taste, pepper , to taste, top sirloin steaks, about 1 inch thick, worcestershire sauce, stone ground dijon mustard