16453 steaks jon kate Recipes

steaks (1/2 inch thick ), flour, oil, onion, sliced, water, brown gravy mix, brown sugar, vinegar, salt and pepper, worcestershire sauce

steaks, garlic, minced, salt, flour, vegetable oil, onion, diced, carrot, chopped, chicken broth, beer (optional), tomato paste

steaks, olive oil, freshly cracked peppercorns (crushed but not ground to powder !), sweet butter, cognac, dark veal stock (something to keep in your freezer), salt and pepper

steaks , trimmed of fat, flour, black pepper, olive oil, water, chili sauce, onion, sliced, stuffed olives, sliced

steak , tenderized, tenderizer, garlic salt, black pepper, egg, milk, baking soda, flour

steak , tenderized, tenderizer, garlic salt, black pepper, baking soda, egg, milk, all-purpose flour, lard, for frying

steak, cut 1/2-inch thick and pounded with mallet, salt and pepper, flour, eggs, beaten, hot pepper sauce, crushed saltine crackers, corn oil, milk

steak , cut into 4 equal portions, essence, recipe follows, divided, bacon, diced, bleached all-purpose flour, egg, milk, divided, fine dried bread crumbs, vegetable oil, for frying , if needed, minced yellow onions, salt, freshly ground black pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

steaks, your choice, kosher salt, unsalted butter, freshly chopped rosemary leaves, freshly chopped cilantro leaves, chopped garlic

steaks, jalapenos, chopped, serrano chiles, chopped, poblano chiles, seeded and chopped, anaheim chiles, seeded and chopped, sambal chile paste, shallots, chopped roughly, garlic, chopped roughly, soy sauce, rice wine vinegar, honey, cilantro, chopped roughly, black pepper, yukon gold potatoes , cut julienne with the skin on, canola oil, onion , cut julienne, garlic, minced, shredded cabbage, corned beef, chopped, parsley, chopped, cilantro, chopped, salt and pepper, to taste, whole mustard seeds, black peppercorns, szechuan peppercorns, whole coriander seeds, thai bird chiles, cold water, kosher salt, sugar, bay leaves, beef brisket , untrimmed

steaks, trimmed, kosher salt, freshly ground black pepper, butter, minced shallots, green peppercorns , preferably in brine, lightly crushed, brandy, dijon mustard, lemon juice, lemon zest, worcestershire sauce, veal stock , home-made or store-bought, fresh tarragon, washed, dried, leaves finely chopped, fingerling potatoes, washed and dried, coarse sea salt, bay leaves

steaks, bone-in (or de-bone ), salt and pepper, vegetable oil, for sauteing, shallot, minced, red wine, chicken stock, green peppercorns , in brine, heavy cream, butter, sauteed asparagus , recipe follows, red-skinned mashed potatoes , recipe follows, stalks asparagus, sliced mushrooms, butter, salt and pepper, red-skinned potatoes, several chives, finely chopped, butter, milk, salt and pepper, chopped smoked salmon, scallions, minced

steaks , 1 to 1 1/2 lb each, canola oil, salt and pepper, cognac, heavy cream, dijon mustard

sirloins steaks sliced to 1/2-inch, butter, yellow onion diced, sliced button mushrooms, english pale ale (recommended : bass), dried thyme, dried parsley, nutmeg, butter, all-purpose flour

flank steak (cleaned ), french baguette (sliced into 1/4-inch pieces), extra-virgin olive oil, bermuda red onion, organic arugula, garlic (peeled )

top round steak, kosher salt and freshly ground black pepper, worcestershire sauce, soy sauce, spicy brown mustard, chopped rosemary leaves, red pepper flakes, hoagie rolls , sliced down the middle, shredded monterey jack cheese, mayonnaise, hot sauce

vegetable oil, sirloin steak (about 1 inch thick ), kosher salt and freshly ground black pepper, unsalted butter, eggs, copyright 2001 television food network , g.p. all rights reserved

paprika, kosher salt, dry mustard, onion powder, garlic powder, dried thyme, white pepper, ground black pepper, cayenne pepper, ground cumin, ground ginger, steak, thinly sliced, vegetable oil, chopped onion, beef broth, washed and chopped greens (suggested mix of mustard , turnip and collard), butter, steamed white rice , for serving