250464 steaks fresh boeuf herbes Recipes

pork blade steaks, garlic, minced, caraway seed, crushed, thyme, salt and pepper, chicken stock, country style gravy

steaks, olive oil, potatoes, sliced, onions, sliced, mushrooms, salt and pepper, chicken broth, tomato sauce, dry vermouth, dried oregano or 1 tsp dried italian herb seasoning, garlic powder (or more )

sirloin steaks (about 8 oz per serving), fresh lime juice, onions, sliced thin, garlic cloves, minced, black pepper, adobo seasoning, fresh cilantro, chopped, for garnish, olive oil (for sauteing onions and steak)

vegetable oil or 1 tbsp canola oil, shallots, peeled and thinly sliced, fresh ginger, peeled and julienned (cut 1-1/2-inchx1/8-inchx1/8-inch), garlic cloves, slivered, light brown sugar, thai fish sauce (nam pla), salmon steaks (4 steaks), fresh cilantro leaves, for garnish

steak (about 3/4 thick ), vegetable oil , to brown meat, onion, sliced, mushrooms, cream of mushroom soup, beef broth, oregano, dried, thyme, dried, pepper

sliced sandwich steak, beer (i used coors banquet ), flour, herb-ox beef flavor cube, onion, finely minced, garlic cloves, finely minced, olive oil, olive oil, salt and pepper

boneless beef top round steaks (london broil, ), herbes de provence (e.g. italian seasoning ), salt and pepper, butter, frozen french fries, onion, thinly sliced, flour, canned beef broth, texas toast thick bread, toasted

fresh rosemary, rib-eye of beef, off the bone, oil, garlic, summer savory leaves, sea salt, unsalted butter, at room temperature, potatoes, peeled, cut in to 1 inch dice and cooked for 10 to 15 minutes, fresh rosemary leaves, garlic, sea salt and freshly ground black pepper

fresh zucchini, thin sliced (about 6 medium. zucchini or 4 cup), chopped onion, tb olive oil, garlic clove,minced, herbes de provence (or herbes de napa), salt and pepper, fresh flat-leaf parsley,chopped, tb pesto sauce, eggs,beaten, grate gruyere cheese or swiss cheese, crescent roll dough

whipping cream, vodka, salt, fresh ground pepper, cayenne, fresh grated parmesan cheese, fresh mixed herbs, finely chopped (i like basil, italian parsley and chives), fresh pasta , you can choose but fettuccine is very nice with this

steaks (you can use a cut such as a skirt steak, but i prefer individual , delmonico, fillet mignon, o), salt, pepper, olive oil to saute the steak, onions, cut in half and thin sliced, butter, salt, pepper, fresh thyme, seedless blackberry jam, white wine, brandy (if you don tsp to buy a whole bottle, buy those little nips, what i call airplane bottles or hotel bot), garlic clove, minced, dijon mustard, butter

tuna steaks , 6 to 8 oz, balsamic vinegar , just enough to lightly coat the steaks, fresh rosemary, leaves chopped , about 3 tbsp, steaks seasoning blend or coarse salt and pepper, extra-virgin olive oil, for drizzling , about 2 tbsp, extra-virgin olive oil , 2 turns of the pan, garlic, chopped, onion, chopped, young, firm eggplant, zucchini, yellow squash, fresh thyme, leaves chopped , 2 tbsp, salt and pepper, vine ripe tomatoes, seeded and diced, vegetable antipasto sutffed bread , recipe follows

herb-stuffed pork tenderloin, dijon-style mustard, pork tenderloin, shredded romaine, assorted snipped fresh herbs (such as sage, thyme, rosemary , dill, and/or basil), fine dry bread crumbs, slightly beaten egg white, olive oil or cooking oil, coarsely ground black pepper, snipped fresh chives (optional), recipe mustard sauce (see below )

extra virgin olive oil, potatoes, peeled and diced, leek, trimmed, thinly sliced, and washed, yellow onion, peeled and thinly sliced, celery rib, thinly sliced, garlic cloves, crushed and peeled, tightly packed fresh parsley leaves, heavy cream (i use part half & half), chives, chopped (or other fresh green herbs), salt and pepper

steaks or 1 lb sirloin tip steak, oil, butter, divided, sweet peas, fresh carrot, chopped, garlic cloves, chopped, onion, chopped, fresh mushrooms, quartered, flour, red wine, water, beef bouillon granules, frozen baking powder biscuits

steaks new york or strip about 12 oz ea 1 to 1 1/4 in thick, kosher salt to season steaks, black peppercorns freshly cracked, extra virgin olive oil, shallot minced, red wine, beef broth, fresh thyme, unsalted butter diced

vegetable oil, yellow mustard seeds, ground coriander, ground cardamom, shallots, thinly sliced, garlic cloves, chopped, chopped peeled ginger, fish sauce (such as nam pla or nuoc nam), sugar, ground turmeric, crushed red pepper flakes, beefsteak tomatoes (about 2 lb), coarsely chopped, fresh lime juice, kosher salt, whole branzino, cleaned, kosher salt , freshly ground pepper, fresh tender herbs (such as basil, dill, cilantro, and/or flat-leaf parsley)