316158 steaks cheesy bell pepper pepper jelly emeril lagasse Recipes

  • Ropa Vieja (Emeril Lagasse)
    olive oil, salt, broken bay leaves and
    20 More
    olive oil, salt, broken bay leaves, crushed red pepper flakes , to taste, jalapeno, halved, onions, quartered , plus 1 large onion, sliced, divided, carrots, coarsely chopped, fresh parsley, garlic cloves, mashed, beef brisket, in 1 piece, freshly ground black pepper, minced garlic, dried oregano, olive oil, bay leaf, tomato sauce, reserved beef broth, dry white wine, white wine vinegar, roasted green bell pepper, peeled and seeded , cut into thin strips, pimientos, drained and sliced, for garnish , optional, freshly squeezed lime juice, for garnish , optional, freshly chopped cilantro leaves, for garnish , optional
    4 hour 5 min, 23 ingredients
  • Roast Turkey Panini with, Pesto, Roasted Red Peppers and Fontina (Emeril Lagasse) Roast Turkey Panini with, Pesto, Roasted Red Peppers and Fontina (Emeril Lagasse)
    prepared basil pesto and
    5 More
    prepared basil pesto, ciabatta bread or other rustic italian white bread, thinly sliced, very thinly sliced roast turkey breast, roasted red bell pepper, stemmed, skin and seeds removed, cut into thin strips, fontina cheese, thinly sliced , to cover the bread slices, extra-virgin olive oil
    31 min, 6 ingredients
  • Roasted Flounder Stuffed with an Eggplant and Cornbread Dressing (Emeril Lagasse) Roasted Flounder Stuffed with an Eggplant and Cornbread Dressing (Emeril Lagasse)
    olive oil, eggplant, peeled and small diced, salt, cayenne and
    31 More
    olive oil, eggplant, peeled and small diced, salt, cayenne, chopped onions, chopped celery, chopped garlic, left-over cornbread crumbs, chicken stock, chopped fresh parsley leaves, flounder fillets, recipe courtesy emeril lagasse , 1999., olive oil, shallots, sliced thin, salt, freshly ground pepper, haricots verts, cleaned, water, sauce piquant, recipe courtesy of emeril lagasse , 1999, olive oil, chopped onions, chopped green bell peppers, seeded and minced jalapeno peppers, minced garlic, chopped fresh thyme, chopped fresh oregano, peeled, seeded and chopped tomatoes, bay leaves, crushed red pepper, chicken stock, salt, freshly ground black pepper, chopped parsley
    35 ingredients
  • Roasted Pork and Tasso Jambalaya (Emeril Lagasse) Roasted Pork and Tasso Jambalaya (Emeril Lagasse)
    pork shoulder (boston butt), untrimmed, salt and
    13 More
    pork shoulder (boston butt), untrimmed, salt, freshly ground black pepper, olive oil, tasso ham, small diced, chopped onions, chopped green bell peppers, seeded, chopped celery, cayenne, chopped garlic, bay leaves, chopped tomatoes, peeled and seeded, grain white rice, water, chopped green onions
    8 hour 40 min, 15 ingredients
  • Roasted Squab Stuffed with a Creole Rice Dressing (Emeril Lagasse) Roasted Squab Stuffed with a Creole Rice Dressing (Emeril Lagasse)
    chicken gizzards, vegetable oil, flour, ground pork and
    26 More
    chicken gizzards, vegetable oil, flour, ground pork, chopped onions, chopped bell peppers, chopped celery, cooked medium-grain white rice, salt, cayenne, chopped green onions, chopped parsley, whole squabs, cleaned and trimmed (head , feet, and first wing joint removed), essence , recipe follows, melted butter, raw bacon, chopped, chopped shallots, haricots verts, trimmed and blanched, salt, freshly ground black pepper, dark duck or veal reduction sauce, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    2 hour 20 min, 30 ingredients
  • Rock Shrimp Stuffed Fillet (Emeril Lagasse) Rock Shrimp Stuffed Fillet (Emeril Lagasse)
    olive oil, in all, minced onions, minced green onions and
    17 More
    olive oil, in all, minced onions, minced green onions, minced celery, minced red bell pepper, minced shallots, minced garlic, rock shrimp, water, fine, dried bread crumbs, essence , recipe follows, filet mignons, 6 to 7 oz each, trimmed, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    55 min, 20 ingredients
  • Rock Shrimp Stuffed Flounder (Emeril Lagasse) Rock Shrimp Stuffed Flounder (Emeril Lagasse)
    olive oil, minced onion, minced celery and
    18 More
    olive oil, minced onion, minced celery, minced red bell peppers, salt and cayenne, chopped garlic, rock shrimp, shelled, fish or vegetable stock, chopped parsley, bread crumbs , to bind, whole flounder, cleaned and scaled, butter, melted, essence, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    50 min, 21 ingredients
  • Rustic Style Caponata (Emeril Lagasse) Rustic Style Caponata (Emeril Lagasse)
    extra-virgin olive oil and
    13 More
    extra-virgin olive oil, eggplant, peeled and cut into 1-inch cubes, onions, chopped, fennel, chopped, red bell pepper, chopped, minced garlic, tomatoes, coarsely chopped, red wine vinegar, sugar, salt and pepper, capers, rinsed, green olives, quartered, pine nuts, toasted, fresh basil, chopped
    40 min, 14 ingredients
  • Salvadoran Pulled Pork Pupusas with Pickled Cabbage (Emeril Lagasse) Salvadoran Pulled Pork Pupusas with Pickled Cabbage (Emeril Lagasse)
    green cabbage, shredded, chayote squash, shredded and
    26 More
    green cabbage, shredded, chayote squash, shredded, carrots, shredded, red onion, thinly sliced, red bell pepper, thinly sliced, cider vinegar, water, dried mexican oregano leaves, crushed, crushed red pepper flakes, ground cumin, ground coriander, brown sugar, salt, pork butt, trimmed and cubed, salt, ground black pepper, water, diced tomatoes, sweet onion, diced, garlic, jalapeno, diced, mexican oregano, ground cinnamon, masa harina, warm water, salt, olive oil, shredded cotija cheese
    4 hour 55 min, 28 ingredients
  • Sanfaina (Emeril Lagasse) Sanfaina (Emeril Lagasse)
    extra-virgin olive oil, sliced onions , about 2 1/2 lb and
    7 More
    extra-virgin olive oil, sliced onions , about 2 1/2 lb, salt, freshly ground black pepper, chopped garlic, diced eggplant, unpeeled , about 1 lb, diced zucchini, unpeeled , about 1 lb, peeled, seeded and chopped fresh tomatoes , about 2 lb, red bell pepper , roasted, peeled and thinly sliced, about 1 1/2 lb
    9 ingredients
  • Sauce Piquant (Emeril Lagasse) Sauce Piquant (Emeril Lagasse)
    olive oil, chopped onions, chopped green bell peppers and
    12 More
    olive oil, chopped onions, chopped green bell peppers, seeded and minced jalapeno peppers, minced garlic, chopped fresh thyme, chopped fresh oregano, peeled, seeded and chopped tomatoes, bay leaves, crushed red pepper, chicken stock, salt, freshly ground black pepper, chopped parsley
    15 ingredients
  • Sausage-Stuffed Portobello Mushrooms (Emeril Lagasse) Sausage-Stuffed Portobello Mushrooms (Emeril Lagasse)
    portobello mushrooms, stemmed (reserve 1 cup minced stems) and
    13 More
    portobello mushrooms, stemmed (reserve 1 cup minced stems), extra-virgin olive oil, plus more for drizzling, hot italian sausage, sweet italian sausage, chopped onion, chopped green bell pepper, chopped celery, minced garlic, plain bread crumbs, freshly grated parmesan, minced fresh parsley leaves, essence , recipe follows, egg, lightly beaten, balsamic vinegar, for drizzling
    35 min, 14 ingredients
  • Seafood Gumbo (Emeril Lagasse) Seafood Gumbo (Emeril Lagasse)
    butter, flour, onions, chopped and
    12 More
    butter, flour, onions, chopped, ribs celery, finely chopped, green bell pepper, finely chopped, garlic, minced, bay leaves, shrimp or seafood stock, blue crabs, halved, raw shrimp, peeled and deveined, fish fillets, such as red or another firm-fleshed , cut into pieces, chopped parsley, green onions, chopped, oysters , in their liquor, suggestion : cooked white rice
    2 hour 39 min, 15 ingredients
  • Seafood Okra Gumbo (Emeril Lagasse) Seafood Okra Gumbo (Emeril Lagasse)
    vegetable oil and
    27 More
    vegetable oil, okra, caps and tips removed, sliced 1/4-inch thick, salt and freshly ground black pepper, cayenne, chopped onions, chopped celery, chopped green bell peppers, tomatoes, peeled, seeded, and chopped, chopped garlic, bay leaves, firm flesh fish , such as grouper, snapper,or monkfish, diced, essence , recipe follows, fish stock, shrimp, peeled and deveined, peeled crawfish tails, fresh lump crabmeat , picked over for shells and cartilage, file powder , to taste, chopped green onions, green part only, hot sauce, cooked long-grain white rice, warm, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    1 hour 20 min, 28 ingredients
  • Shrimp Bisque with Shrimp Boulettes (Emeril Lagasse) Shrimp Bisque with Shrimp Boulettes (Emeril Lagasse)
    unsalted butter, roughly chopped yellow onions and
    53 More
    unsalted butter, roughly chopped yellow onions, roughly chopped carrots, roughly chopped celery, garlic, peeled and smashed, bay leaves, salt, black peppercorns, shrimp, shelled and deveined, shells and heads reserved, meat used for bisque and boulettes, white wine, water, unsalted butter, chopped yellow onions, chopped carrots, chopped celery, salt, cayenne, chopped garlic, tomato paste, cognac or brandy, shrimp stock, chopped fresh tarragon, chopped fresh thyme, shrimp reserved from shrimp stock recipe, heavy cream, fresh lemon juice, shrimp boulettes , recipe follows, chopped chives, garnish, shrimp , reserved from stock recipe, cooked medium-grain white rice, chopped yellow onions, chopped celery, seeded and chopped green bell pepper, minced garlic, chopped fresh parsley leaves, creole or whole-grain mustard, freshly grated parmigiano-reggiano, water, hot red pepper sauce, worcestershire, salt, cayenne, vegetable oil , for deep frying, dried fine white bread crumbs, essence, plus more for dusting, recipe follows, egg beaten with 1 tbsp water to make an egg wash, bleached all-purpose flour, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    2 hour , 55 ingredients
  • Shrimp Courtboullion (Emeril Lagasse) Shrimp Courtboullion (Emeril Lagasse)
    shrimp, vegetable oil, flour, chopped celery and
    13 More
    shrimp, vegetable oil, flour, chopped celery, chopped onions, chopped bell peppers, mild green chiles or banana peppers, sliced lengthwise in half and seeded, bay leaves, minced garlic, chopped peeled and seeded tomatoes or 2 cups chopped canned tomatoes, water, chicken broth, salt, cayenne pepper, chopped green onions, chopped parsley, cooked rice
    18 ingredients
  • Shrimp Creole (Emeril Lagasse) Shrimp Creole (Emeril Lagasse)
    butter, chopped onions, chopped green bell peppers and
    22 More
    butter, chopped onions, chopped green bell peppers, chopped celery, salt and cayenne, bay leaves, peeled, seeded and chopped tomatoes, chopped garlic, worcestershire sauce, hot sauce, all-purpose flour, water, shrimp, peeled, tail-off, and deveined, essence , recipe follows, chopped green onions, chopped parsley, cooked long-grain white rice, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    1 hour , 25 ingredients
  • Shrimp Creole (Emeril Lagasse) Shrimp Creole (Emeril Lagasse)
    vegetable oil, flour, chopped onion and
    11 More
    vegetable oil, flour, chopped onion, chopped green bell pepper, chopped celery, minced garlic, tomato concasse , juice reserved, shrimp stock or water, bay leaves, salt, cayenne pepper, shrimp, peeled and deveined, steamed rice for garnish, chopped parsley for garnish
    1 hour 45 min, 14 ingredients




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