7868 steakhouse blend Recipes

margaritville gold tequila (1 shot), triple sec, aprox 1/3 cup prepared sweet -and-sour mix, aprox 1/3 cup cranberry juice, grand marnier, lime wedge, ice, salt (optional) or sugar (optional)

peaches in heavy syrup, mayonnaise (the real stuff), paprika, garlic salt, honey (optional), ketchup or 2 tbsp tomato paste, rice wine vinegar

black beans, red onion, diced, pickled jalapeno peppers, chopped, sugar, cider vinegar, garlic cloves, minced, salt, cayenne powder, chili powder

ground beef, count) package bread du jour italian rolls, coarse ground garlic salt with parsley, american cheese, parkay butter-flavored cooking spray, ranch dressing (ken s steakhouse brand)

active dry yeast (5 tsp instant yeast), warm water, sugar, warm water, dark molasses, cocoa, salt, oil, rye flour (8 oz.), all-purpose flour (11.25 - 13.5 oz.)

tomatoes, sliced, dried parsley, zesty italian dressing (i like kens steakhouse), worcestershire sauce

head iceberg lettuce, washed and dried, head romaine lettuce, washed and dried, frozen artichoke hearts (in brine, not marinated, about 12 oz drained) or 10 -12 canned artichoke hearts (in brine, not marinated, about 12 oz drained), hearts of palm (about 12 oz drained ), avocado, blue cheese , such as saga, maytag (1 cup) or 6 oz gorgonzola, crumbled (1 cup), cooked bacon, slices (crumbled , crisp-cooked bacon strips or equivalent amount of crisp real-bacon bits), chopped hard-cooked egg (2 large eggs, see note), minced red onion, seeded chopped plum tomato, white balsamic vinegar, dijon mustard, italian salad dressing mix, such as good seasons (see note ), extra virgin olive oil

lettuce (preferably a spring mix), cucumber, sliced, tomatoes, halved (or grape tomatoes), red onion, sliced very thin, grapes, halved (or berries will work too), almonds , slivered, balsamic vinaigrette (or red wine vinaigrette), raspberry vinaigrette dressing (ken s steakhouse makes a good 1), black pepper, freshly ground, parmesan cheese or gorgonzola

unsalted butter, low-sodium worcestershire sauce or 2 tbsp worcestershire sauce, black pepper, drops tabasco sauce, lemon juice, garlic clove, minced, dry mustard, salt, broiler meat drippings , to taste (optional)

chicken breasts, 1/2-inch thick (maybe frozen, chicken breast, should be skinless and boneless), bacon, sliced in half and fried crisp, season all, sliced mushrooms, drained (canned or in jar), shredded colby or 3 cups monterey jack cheese, parsley (to garnish ), prepared mustard, honey, light corn syrup, mayonnaise

sliced-lengthwise pecans, cinnamon, dark brown sugar, butter, melted, olive oil, white vinegar, balsamic vinegar, dijon mustard, sour cream, chopped fresh basil, salt & freshly ground black pepper, to taste, crumbled blue cheese, chopped bibb lettuce or 3 cups butter lettuce, chopped red leaf lettuce, chopped iceberg lettuce, green onion, chopped, angel hair pasta, oil (for frying ), crouton (optional)

sweet potato, shortening, salt, softened butter, honey, cinnamon

salmon fillets, snipped fresh chives, pineapple juice, soy sauce, brown sugar, kentucky bourbon, cracked black pepper, garlic powder, vegetable oil

black beans, diced red onion, chopped pickled jalapeno peppers, granulated sugar, cider or 1 tsp wine vinegar, garlic cloves, minced, salt, cayenne pepper, chili powder

stewing chicken, water, mixed vegetables , minus liquid from 1 can, chicken bouillon, poultry seasoning, sage, pickled pearl onions, salt , to taste, pepper , to taste, prepared pie crusts (2 pillsbury pie crusts, per package directions), flour, cornstarch, milk, browning sauce (kitchen bouquet)

white balsamic vinegar, water, dijon mustard, italian salad dressing mix, extra virgin olive oil

russet potatoes, butter, melted, salt, ground black pepper, butter , salted, all-purpose flour, half-and-half, shredded gruyere cheese, shredded monterey jack cheese, grated parmesan cheese, thick-sliced bacon, cooked, minced parsley

softened butter, dried mushroom gravy mix (you ll only need 1/2 the package), garlic, minced, montreal brand steak seasoning, merlot, steak sauce (i recommend a-1 ), boneless beef top sirloin steaks