22881 steak with real simple Recipes

garlic cloves, black pepper, adobo seasoning, oregano, vinegar, trimmed steak, oil, onions, sliced thin

steaks, cut into serving pieces, salt, pepper, onion, sliced (or 1 package dry onion soup mix), canned tomatoes

skirt steak, onion soup (can use dry pacaket but add 1 1/2 cup water), chili beans, kidney beans, tomato paste (use half the can of ), tomatoes, worcestershire sauce, chili powder, garlic powder, bouillon cube (use half ), paprika (optional)

beef kidney, sirloin steak (or whatever is in the freezer), lamb shoulder (or just use 1 1/2 lb beef), flour, salt and pepper, to taste, oil, onion, chopped, water or 1/2 cup beef stock, bay leaf, parsley (1 tsp dried ), thyme (1/4 tsp dried ), sage, stalks celery & leaves, with leaf top, frozen peas, mixed mushrooms, carrot, diced, potato, diced, beef stock, cabernet sauvignon wine , sauv. (your favorite flavour) or 1/2 cup guinness stout (your favorite flavour), pastry for single-crust pie, for 1 crust (i use ready made puff )

chuck or 1 1/2 lbs round steaks, 1 inch thick, cream of chicken soup, onion soup mix, carrots, peeled and quartered, celery ribs, cut in 2 inch pieces, potatoes, peeled and quartered, water

trimmed sirloin steaks, peppercorns, crushed well (any mix of colors), salt , to taste, olive oil , as needed, orange marmalade (i used sugar free), peach preserves (i used full sugar on this 1) or 1/2 cup apricot preserves (i used full sugar on this 1), sweet onions (vidalia) or 1 cup red onion, thinly sliced in half moons, worcestershire sauce

cooking oil, butter (kerry irish gold), beef tenderloin steaks, salt & freshly ground black pepper, butter, minced shallots, beef broth, bourbon whiskey, butter, softened

soy sauce, balsamic vinegar, brown sugar, fresh thyme leave, ground pepper, beef flank steak, red onion , cut into 4 thick slices, sourdough bread, toasted on grill if desired, tomatoes, sliced, arugula , tough stems discarded

coke (or whatever cola drink you like), chili sauce, cider vinegar, molasses, chili powder, steaks (strip loin works best, at least 3/4 inch thick, or for pork chops use 8 thick cut, bone in chops), salt and pepper, garlic clove, minced, fresh parsley, chopped

steaks, sliced 1/2-inch thick, flour, eggs, milk, cracker crumb , from saltines, grated parmesan cheese, black pepper, garlic powder, onion powder, dried parsley flakes, salt, vegetable oil, firm ripe tomato, sliced thin, water

boneless beef top sirloin steak , cut into 1/2-inch strips, vegetable oil, barbecue sauce

lean beef tenderloin steaks, garlic powder, fresh ground pepper, presliced fresh mushrooms, minced garlic (about 3 cloves), canned no-salt-added beef broth, dry red wine, cornstarch, sourdough bread, toasted

baking potatoes , scrubbed, vegetable oil, onions, sliced, rump steak , cut into slices, dijon mustard, red wine, salt & freshly ground black pepper, parsley, to garnish

steak (3/4 - 1 inch thick, cubed ), stewed tomatoes, canned, carrots , halved lengthwise, potatoes, quartered, onion, quartered, garlic powder (optional)

steaks, oil, flour, salt and pepper, onion, sliced, beef broth

steak, cut into serving size pieces, salt, pepper, all-purpose flour, cooking oil, onions (i used 2 medium , sliced), garlic clove, minced (i used garlic powder), tomatoes, with liquid chopped (i used 14 1/2 ounce can), mild or medium or hot picante sauce (i used chili sauce), beef broth

new york strip steaks (1-inch thick ), shrimp (peeled & cooked ), white mushrooms, diced, butter, honey mustard, garlic oil, burgundy wine, brie cheese, salt , to taste, fresh coarse ground black pepper

steak, cut 1 1/2 inches thick, olive oil, divided, balsamic vinegar, fresh ground black pepper, fresh rosemary sprigs, divided (about 2 tbsp), red new potato, cut in half (about 8 small potatoes), sea salt , to taste, fresh ground black pepper , to taste, red bell pepper, cored and seeded, red onion, sliced into 1-inch-thick rounds, chopped fresh cilantro, dijon mustard, red wine vinegar, lime , juice of, extra virgin olive oil, sea salt , to taste, fresh ground pepper , to taste