115 steak with mushrooms for the pot Recipes

steaks, cut into 1/2-inch cubes, butter, cream of mushroom soup, onion soup mix, paprika, onion, chopped, sour cream, salt and pepper, to taste, mushrooms, drained, egg noodles

top round steak, trimmed, vegetable oil, onion, chopped, stalks celery, chopped, garlic, minced, condensed cream of mushroom soup, beer, bay leaves

mushroom and green pepper flavor spaghetti sauce, tomato paste, green peppers, stew meat, sugar, onion powder

potatoes , pared and sliced, carrots, sliced, frozen peas, partially thawed, onions, sliced, stalks celery, sliced, cube steaks , floured, browned and drained, cream of mushroom soup or 1 (10 3/4 oz) can cream of potato soup, brown gravy mix, water

steak, cut in 1 inch pieces, quick-cooking barley, condensed golden mushroom soup, water, fresh sliced mushrooms

mushrooms, steaks, cubed, stalks celery, onions, water, bouillon cubes, soy sauce, worcestershire sauce, chinese vegetables, cornstarch , dissolved in, water

steaks, beef bouillon, salt, catsup, pepper, dry white wine, onion, sliced, fresh mushrooms, garlic salt, worcestershire sauce, sour cream, flour

boneless beef round steak or 1 1/2 lbs beef cube steaks, beef broth, salt, pepper, garlic powder, sweet onion, chopped, cream of mushroom soup, brown gravy mix, mushrooms (optional)

pork steak (about 3 steaks), diced tomatoes, onion, coarsely chopped, artichokes, quarters chopped, garlic cloves, put through press, oregano, vermouth, divided, salt (to taste) (optional), frozen spinach (optional), fresh mushrooms, sliced or 4 -6 oz canned mushroom slices, parmesan cheese

rump steak (i prefer organic rib or top sirloin from whole foods) or 4 lbs chuck (i prefer organic rib or top sirloin from whole foods) or 4 lbs arm roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs rib roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs top sirloin steaks (i prefer organic rib or top sirloin from whole foods), potatoes, halved, baby potatoes (i prefer organic amandine), white pearl onion, shiitake mushroom, thinly sliced, baby carrots, green chili peppers, sliced in 1/4 in. strips . (use medium or hot roasted new mexico chilies. if you have access to roasted hatch green chilies-use the), yellow bell pepper, coarsely chopped, orange bell peppers or 1 red bell pepper, coarsely chopped, garlic cloves, finely minced, water, beef stock, cream of mushroom soup, cream of broccoli soup, roasted tomato salsa (medium or hot roasted corn salsa), dry onion soup mix, dry mushroom gravy mix, red burgundy wine (highly recommend the 2002 joseph drouhin, bourgogne vero-remainder serve chilled with the meal), mild horseradish, worcestershire sauce, cracked pepper, salt, habanero salt or 1/2 tsp seasoning salt, thyme, paprika, blue cheese, crumbled (maytag blue cheese if available)

beef cube steaks, olive oil, condensed cream of mushroom soup (undiluted ) or 3 (10 oz) cans ), water, dry onion soup mix or 1 (1 oz) package mushroom soup mix

cube steak -cut into pieces, cream of mushroom soup, onion-thinly sliced, soup can of water, mushroom pieces(draining optional), salt and pepper to taste.

whole round steak, burgundy wine, mushrooms, onion soup mix, cream of mushroom soup

cubed steak, onion (chopped ), dry onion soup mix, cream of mushroom soup, cream of celery soup, mushrooms (no salt), egg noodles

boneless beef round steak, cut 1 inch thick, onions, sliced, fresh whole mushrooms, beef gravy, dry red wine or 1/4 cup apple juice

beef round steak, beef gravy , franco american, cream of mushroom soup, water, onion, sliced (thinly), onion soup mix, mushrooms (optional)

oil, butter, sirloin tip steaks (3-4), onions, chopped, stalks celery, diced, green bell pepper, seeded and chopped, dried chili pepper flakes (optional) or 1 jalapeno pepper, seeded and chopped, to taste (optional), dried oregano, fresh minced garlic, bay leaves (or use 1 large), sliced mushrooms, stewed tomatoes , with juice, beef bouillon powder (optional), worcestershire sauce, salt and black pepper (to taste), water, mixed with, cornstarch (or use beef broth) (optional)