504 steak with dijon sauce Recipes

lean ground beef, breadcrumbs, onion, finely chopped, garlic cloves, minced, red bell pepper, finely chopped, serrano pepper, finely chopped, fresh parsley, finely chopped, monterey jack pepper cheese, grated and divided, egg, worcestershire sauce, steak seasoning (i recommend grill seasoning), extra virgin olive oil, onion, thinly sliced, cremini mushrooms, sliced, extra virgin olive oil, red wine, worcestershire sauce, milk, dijon mustard, butter, chives, salt and pepper

whole wheat bread flour, unbleached white flour, vegetable broth, extra virgin olive oil, tamari soy sauce, dijon mustard, garlic cloves, minced, black pepper, freshly ground, hot sauce, extra virgin olive oil, onions, finely chopped, mushrooms, chopped (shiitake, oyster, chanterelle, portobello, etc), brown rice flour, tamari soy sauce, dried sage, dried rosemary, dried tarragon

capers, chicken broth, dijon mustard, a-1 steak sauce, onion, chopped fine, butter

butter (no substitutes), garlic, minced, green onions, chopped, dijon mustard, dry white wine, worcestershire sauce

chives, chopped or 3 tbsp shallots, minced or 3 tbsp green onions, chopped, cognac, fresh parsley, chopped, dijon mustard, worcestershire sauce, beef broth or 2 tsp chicken broth, butter

olive oil, balsamic vinegar, worcestershire sauce, soy sauce, dijon mustard, minced garlic, salt and pepper to taste

mayonnaise, garlic cloves, roasted, prepared horseradish, worcestershire sauce, dijon mustard

ketchup, apple cider vinegar, brown sugar, steak sauce, dijon mustard, black pepper, crushed red pepper flakes, paprika, salt, garlic powder

pasta (i use whole wheat penne), garlic cloves, chopped, mccormick grill seasoning (such as montreal steak seasoning), hot sauce, worcestershire sauce, red wine vinegar, extra virgin olive oil (divided ), onions (sliced 1in thick ), chicken breasts (thin cut cutlets), dijon mustard, parmigiano-reggiano cheese, grated (or pecorino romano), arugula (washed and coarsely chopped ), radicchio (a small head cored and coarsely chopped), fresh basil (about 20 leaves, coarsely chopped ), celery ribs, thinly sliced, fresh mozzarella ball (i use a fresh ball cut into bite sized pieces), grape tomatoes (left whole if small, cut in halves or quarters if larger), salt (to taste), pepper (to taste)

olive oil, balsamic vinegar, worcestershire sauce, soy sauce, dijon mustard (any mustard will do), minced garlic or 12 garlic cloves, salt and pepper

thick porterhouse steak, tomato sauce, balsamic vinegar, brown sugar + 1tsp, packed, worchestershire sauce, white sugar, diced onions, lemon juice, dijon mustard, garlic, minced, cinnamon, red pepper flakes, allspice, all-purpose flour, unbleached, zest of 1 lemon, halved, dried apricots, water, lemon, fresh squeezed, butter, unsalted, white sugar, salt, eggs

dry red wine, ketchup, dark molasses, red wine vinegar, dijon mustard, worcestershire sauce, chili powder, celery seed, kosher salt, curry powder, ground cumin

boiling water, raisins, ketchup, worcestershire sauce, dijon mustard, white vinegar, salt and pepper

prepared brown gravy or 1 1/2 cups brown beef gravy, catsup, worcestershire sauce, dijon mustard, butter or margarine, chopped fresh parsley

ketchup, horseradish cream, honey, dijon mustard, maple syrup, worcestershire sauce, dried ancho chile powder, salt and pepper

pitted wine-soaked prunes, cut orange zest, dijon mustard, thick steak sauce , such as a-1

king arthur unbleached all-purpose flour, divided, salt, pepper, paprika, beef top sirloin steak, cut into serving-size pieces, vegetable oil, chopped onion, sliced fresh mushrooms, garlic clove, minced, water, divided, brown sugar, soy sauce, dijon mustard, sour cream, hot cooked noodles or rice

low-sodium beef broth, ruby port or other sweet red wine, all-purpose flour, worcestershire sauce, dijon mustard, salt, coarsely ground black pepper, butter, beef tenderloin steaks, trimmed (1 to 1 1/4 inch thick )