77 steak with caper sauce Recipes

mayonnaise, horseradish, cider vinegar, hot mustard, buttermilk, green onion, very finely chopped, flat leaf parsley, chopped dill, lemon juice, fresh basil leaves, hp steak sauce or 1 dash lea & perrins steak sauce, white pepper, salt, tabasco sauce, caper , optional, lump crabmeat or 1 lb backfin crab meat, picked over

flank steaks , cut in 4 x 5 inch strips, all purpose adobo seasoning, olive oil, garlic, minced, diced onions, diced green peppers, ground black pepper, spanish style tomato sauce (such as goya), sofrito sauce (such as goya), water, sazon goya with coriander and annatto (again, such as goya), beef bouillon (i used about 1 tsp better than bouillon beef base), capers, rinsed, pimento-stuffed green olives, sliced

olive oil, onion, chopped, garlic cloves, minced, red bell pepper, chopped, sirloin tip steaks, cubed, bay leaves, ground cumin, dried oregano, dry sherry, tomato sauce, red wine vinegar, pimento stuffed olive, raisins, capers, potatoes, peeled and quartered, salt and pepper

flank steak, cut in strips, goya corn oil, goya minced garlic or 5 cloves garlic, minced, onion, diced, green pepper, diced, black pepper, goya tomato sauce, water, goya sofrito, goya capers, drained

cubanelle peppers, seeded and sliced, sliced onion, tomato sauce, tomato paste, olive oil, cider vinegar, minced garlic, ground cumin, bay leaf, salt, boneless beef chuck steaks, pimento stuffed olive , plus, chopped capers, chopped fresh cilantro

goya extra virgin olive oil, flank steak , cut into 3-in.by 4-in. pieces, goya adobo all-purpose seasoning with pepper, to taste, yellow onions, finely chopped (about 2-1/2 cups), green bell peppers, finely chopped (about 1-1/2 cups), goya sofrito, goya minced garlic or 6 cloves garlic, finely chopped, goya tomato sauce, goya with coriander and annatto, goya powdered beef bouillon, goya ground black pepper, goya spanish olives stuffed with minced pimientos, sliced, goya capers, drained, chopped fresh cilantro, cooked canilla extra long grain rice

sliced mushrooms, olive oil (depends on your pan), onion, diced in 1/2 inch pieces, diced chuck steak, cut in 1/2 inch pieces (about 2 cups meat, for stovetop cooking i might use a more tender cut of beef), beef stock (use 2 cups for stovetop cooking), diced tomatoes with juice (i use muir glen organic tomatoes), tomato sauce, sherry vinegar, black olives, imported, pitted cut in half, garlic cloves, cut in thin slices, chopped fresh rosemary (or use 1 tsp dried cracked rosemary), chopped fresh parsley (or use 1 tsp dried parsley), capers (or more ), fresh ground black pepper

lean top sirloin steak, shallot, minced, minced fresh chives, dijon mustard, tabasco sauce, egg yolks, worcestershire sauce, cognac, sea salt, capers, drained and chopped, cracked black peppercorns, kaiser rolls or other good hot dog bun, butter, melted, ketchup, cider vinegar, dark brown sugar , packed, garlic clove, minced, worcestershire sauce, drops tabasco sauce

tuna steaks (6 oz each), italian salad dressing, lemon-pepper seasoning, mayonnaise, sweet pickle relish, ketchup, chili sauce, chopped onion, capers, drained, grated horseradish, worcestershire sauce, lemon wedges, hard rolls, split, butter, softened, tomato, sliced, lettuce leaves

flank steak, cut in 4- 5 inch strips, all purpose adobo seasoning, olive oil, garlic, minced, diced onions, diced green pepper, ground black pepper, spanish style tomato sauce (like goya), sofrito sauce, water, sazon with coriander and annatto, beef bouillon (i use about 1 tsp better than bouillon beef base), caper, rinsed, green pimento-stuffed olives, sliced

beets, top stems and roots trimmed to not less than 1/2-inch, red skinned potatoes , scrubbed, larger potatoes quartered, smaller potatoes halved, olive oil, salt and freshly ground black pepper, baby artichokes, tops trimmed , tough outer leaves removed, haricots verts, trimmed, wood chips , preferably mesquite, optional, thick tuna steak, store bought black olive tapenade, balsamic vinaigrette , recipe follows, diced red onion, tomatoes, trimmed and halved, mesclun, hard cooked eggs, shelled and quartered lengthwise, drained nicoise olives, caper berries on the stem, drained, balsamic vinegar, dijon mustard, minced shallot, hot pepper sauce, salt, cold pressed extra virgin olive oil, freshly ground black pepper

fresh breadcrumbs, minced fresh parsley, grated fresh parmesan cheese, capers, pine nuts, toasted, fresh lemon juice, olive oil, garlic cloves, minced, lean flank steak, vegetable cooking spray, low-fat spaghetti sauce, dry red wine, hot cooked fettuccine (about 16 oz uncooked pasta)

fresh breadcrumb, minced fresh parsley, grated fresh parmesan cheese (1 1/3 oz), capers, pine nuts, toasted, fresh lemon juice, olive oil, garlic cloves, minced, lean flank steak, vegetable oil cooking spray, spaghetti sauce, dry red wine, hot cooked fettuccine (about 16 oz uncooked pasta)

penne pasta , cooked al dente, olive oil, red onion, chopped, garlic cloves, minced, dry white wine, shrimp stock (or chicken broth), pesto sauce, parsley, chopped, green olives, pitted and chopped, lemon , zested and juiced, capers, rinsed, salmon steak, cooked and cut into bite sized pieces, black pepper, freshly ground to taste

tuna steaks, each about 8 oz and 1-inch thick, essence , recipe follows, salt, freshly ground black pepper, olive oil, red potatoes , scrubbed and cut crosswise into 1/4-inch thick slices, haricots verts , or small, thin green beans, ends trimmed, head romaine or bibb lettuce, rinsed and patted dry, and torn into bite sized pieces, roma tomatoes, cut into 1-inch cubes, hard boiled large eggs, peeled and sliced into thin rounds, halved and seeded black brine-cured olives, halved and seeded green brine-cured olives, anchovy dressing , recipe follows, capers, drained, chopped assorted soft herbs , such as parsley, basil, chives, as garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, anchovy fillets, drained, kosher salt, freshly ground black pepper, chopped garlic, egg, fresh lemon juice, dijon mustard, olive oil, extra-virgin olive oil, minced shallots, worcestershire sauce