133 steak tacos tortillas Recipes

skirt steaks, cut against the grain into strips (a little smaller than your little finger ), flour tortillas, canola oil, napa cabbage, cleaned , cut into thin strips, and tossed with the juice of 2 limes (also called chinese), dried chipotle powder, garlic powder, paprika, cumin, kosher salt , kosher, jalapeno pepper, red onion, sliced 1/4-inch thick, tomatoes, canola oil, kosher salt , kosher, cilantro, roughly chopped, limes , juice of, fresh, ripe hass avocadoes, halved, pits removed , flesh scooped out and placed in large bowl with the juice of 4 limes, tomatoes, small diced (about 2 cups), red onion, minced , about 1 cup, fresh cilantro, roughly chopped, kosher salt , kosher, sour cream, fresh limes

oil, boneless beef top sirloin steak , cut into strips, water, thick n chunky salsa, taco seasoning mix, minute white rice, uncooked, flour tortillas, shredded cheddar cheese

flour tortillas, vegetable oil, top round steak, 1-inch thick, salt, sour cream, scallions, minced, cumin, salt, pepper, taco sauce (mild or hot ), shredded monterey jack cheese

pork steaks , or pork chops bones removed, chile powder, cayenne pepper , i usually add more, but i like it w/a kick, garlic powder, bay leaf, salt , or to taste, adobo sauce, oregano, white onion coarsely chopped, orange juice, natural pineapple juice (or use juice from canned pineapple, not the syrup, but natural juices), ground cloves, becareful, a little goes a long way, when i say pinch i mean pinch, corn tortillas, cabbage, diced small, onion diced small, cilantro diced small, your favorite chile, lemon

flank steaks, cut into 1/2 inch cubes (brisket can be substituted), lard (cooking oil can be substituted), black pepper, bell pepper, medium dice, tomato, freshly pureed, thick sliced bacon (i have used as much as a 12 oz. package.), picked cilantro leaf, salt, vinegar , from jarred jalapeno peppers, chicken bouillon cubes, peeled potato, cut into 1/2 inch cubes (optional), soft tortillas (i prefer corn)

steak (boneless flank, top round or sirloin), buffalo wing sauce , frank s redhot, taco seasoning mix, bell peppers, cut into quarters (red or green ), onion , cut into thick slices, chili sauce or 3/4 cup salsa, flour tortillas or 8 (8 inch) corn tortillas, heated, sour cream (optional), cheese, shredded (optional)

corn tortillas (about 6 in. wide ), olive oil, salt, chili powder, boneless tender beef steak such as top loin, fat trimmed, rinsed, and dried, distilled white vinegar, ground cumin, ground cinnamon, shredded romaine lettuce, reduced-sodium or regular black beans, rinsed and drained, shredded sharp cheddar cheese (4 oz.), guacamole, reduced-fat or regular sour cream, sliced green onions, fresh tomato salsa

canola oil, divided, fresh lime juice, brown sugar, chipotle chile powder, garlic cloves, minced and divided, skirt steak, trimmed and chopped, onion , cut into 1/2-inch-thick slices, tomatoes , halved lengthwise, red bell pepper, halved and seeded, salt, divided, dried oregano, freshly ground black pepper, corn tortillas, reduced-fat sour cream

ground turkey or 1 lb ground beef or 1 lb shrimp or 1 lb fish, southwest seasoning, olive oil, salsa, cider vinegar or 1/4 cup balsamic vinegar, steak seasoning, ground cumin, tortilla chips, slightly crushed, spring mixed salad greens, tomatoes, diced, black beans, rinsed, mexican blend cheese, mixed vegetables (combined chopped celery, onion, peppers, cabbage, etc)

beef sirloin , cut into strips, taco seasoning, refried beans, shredded mozzarella cheese, shredded cheddar cheese or 1 cup mexican blend cheese, tortilla chips, sour cream, salsa, green onion

sliced red bell pepper (about 1 medium), sliced onion (about 1 medium), flank steak, trimmed and thinly sliced, chili powder, fresh lime juice, olive oil, salt, garlic cloves, minced, corn tortillas, chopped fresh cilantro, fat-free sour cream

beef steak (your favorite kind ), orange juice, pineapple juice, worcestershire sauce, soy sauce, flour tortilla (fresh is best , if you can make them or get them), salsa or pico de gallo (your favorite)

sliced red onion, white wine vinegar, salt, honey, smoked paprika, adobo seasoning, ground chipotle chile pepper, beef shoulder top blade (flat iron) steaks, corn tortillas (6 to 7-inch diameter), warmed, crumbled queso fresco, chopped fresh cilantro leaves

flank steaks, garlic clove, pressed, lemon juice, salt, corn or flour tortilla, butter, avocado, chopped tomato, sliced red onion, grated monterey jack cheese, red taco sauce or green taco sauce

skirt steaks (carne asada, thinly sliced raw steak,or steak or flank steak works too), juice of 1 lemon, salt, black pepper, white wine, yellow onion, chopped, onion powder, garlic powder, seasoning (sazonador seasoning , para carne asada available at a mexican grocery store - 1/2 tbsp), whole jalapenos, tomatillos, salt, cilantro, onion, corn tortillas, lime

flank steak (or hanger steak), lime , juice of, plus wedges for serving, kosher salt, garlic cloves, crushed, mild chili powder, vegetable oil, red onion, sliced, bell peppers, 1 each red, yellow , and orange, thinly sliced, corn kernel (fresh or frozen ), corn tortillas, warmed, avocado, sliced, low-fat monterey jack cheese, grated, salsa verde or 2 tbsp chopped fresh cilantro, sliced pickled jalapeno peppers, reduced-fat sour cream (optional)

hp steak sauce (use copycat recipe id # 19670 if you can tsp buy hp), chopped onion, garlic, minced, pickapeppa sauce, beef round steak, 3/4-inch thick, green bell peppers or 6 cups red bell peppers or 6 cups yellow bell peppers, cut into strips and cooked, flour tortillas

white onions, sliced into 1/2 inch rounds (keep the rounds intact for easy grilling), garlic cloves (peeled and roughly chopped ), fresh lime juice, cumin (preferably freshly ground ), salt, skirt steak , trimmed of surface fat as well as silver skin, olive oil , for brushing the onions and meat, warm fresh corn tortillas, lime wedge, for serving