142330 steak spinach green goddess Recipes

chickpeas, garlic cloves, tahini, lemon juice, cayenne, fresh spinach, salt

garlic clove, fresh lemon juice, roughly chopped flat-leaf parsley, roughly chopped chives, roughly chopped tarragon, capers, anchovy fillet, white wine vinegar, mayonnaise, sour cream, kosher salt, shredded skinned rotisserie chicken, whole-wheat burrito-size tortillas (11 1/2 to 12 in. wide ), yellow bell pepper , cut into strips, sliced mushrooms, muenster cheese, cut in half, baby spinach

beef , top sirloin steak, cut into 1 inch strips, onion salt, pepper , to taste, fresh baby spinach, green pepper, chopped, tomatoes, halved, chopped green onion, ranch salad dressing, salsa , sauce, taco seasoning

mayonnaise, anchovy fillets, green onions, green parts only, fresh parsley leaves, cider vinegar, chopped fresh chives, shredded coleslaw mix (shredded cabbage and carrots), salt & freshly ground black pepper

beef flank steak or top round steak, halved lengthwise, lemon-pepper seasoning, salt, bacon, partially cooked, frozen chopped spinach, thawed, drained and pressed dry, dry bread crumbs, dried thyme

mayonnaise, sour cream, chopped green pepper, fresh parsley sprigs, anchovy fillets, lemon juice, green onion tops, coarsely chopped, garlic clove, peeled, pepper, worcestershire sauce

tarragon vinegar, white wine vinegar, green onions, fresh parsley, anchovy filets, garlic, salt, lemon, juiced, mayonnaise

mayonnaise, sour cream, chopped fresh chives, chopped green onion, garlic, peeled, tarragon vinegar, chopped fresh tarragon, white sugar, worcestershire sauce

mayonnaise, anchovy fillets, minced, green onion, chopped, chopped fresh parsley, chopped fresh chives, tarragon vinegar, chopped fresh tarragon

evaporated milk, chopped green onion, lemon juice, anchovy paste, salt, vegetable oil, chopped fresh parsley, garlic, crushed, dried tarragon

watercress leaves, more) plain nonfat yogurt, light (1/3 less fat) mayonnaise, chopped fresh dill, chopped fresh basil, chopped green onion, chopped fresh mint, red wine vinegar, hot pepper sauce

cucumbers, cooked green beans diced, fresh chopped chives ( garnish ), dressing, spring watercress, spinach leaves, stalks of fresh tarragon, mayonaisse, lemon juice, salt and pepper to taste

mayonnaise or reduced-fat sour cream (see notes), lightly packed spinach leaves (6 oz.), rinsed and drained, lightly packed parsley, rinsed and drained, lightly packed fresh tarragon leaves, rinsed and drained, lightly packed fresh chervil, rinsed and drained (or more tarragon; see notes), lemon juice, chopped shallot, anchovies, drained

olive oil, yellow onion chopped, garlic chopped, fennel chopped, stalk bok choy (about 3 cups) chopped, spear asparagus broken into 2 inch pieces, handful watercress, fresh spinach, reduced-sodium vegetable or chicken stock, salt and pepper to taste

russet potatoes, olive oil, plus more for brushing, sour cream, buttermilk, chopped fresh chives, juice of 1/2 lemon, kosher salt and freshly ground pepper, boneless sirloin steak, red onion, sliced into thick rings, baby spinach or chopped regular spinach, steak sauce

mayonnaise, light sour cream, green bell pepper, flat leaf parsley, anchovies, lemon juice, green onions, garlic clove, worcestershire sauce, black pepper

mayonnaise, anchovy fillets, green onions, green parts only, fresh parsley leaves, cider vinegar, chopped fresh chives, shredded cole slaw mix (shredded cabbage and carrots), salt and freshly ground black pepper