143577 steak sauce port marinade Recipes

worcestershire sauce, soy sauce, drops liquid smoke (i prefer the mesquite flavor, but use it sparingly, as too much will cause a bitter taste.), drops sesame oil, garlic (i use 2 tbsp), cracked black pepper (lots of it!), yellow mustard (enough to make it a nice light brown color)

canola oil, soy sauce, lemon juice, worcestershire sauce, prepared mustard, black pepper, garlic cloves, minced

barbecue sauce, steak sauce, red wine vinegar salad dressing, soy sauce, worcestershire sauce, prepared mustard, garlic, minced, salt and pepper to taste

barbecue sauce, bottled steak sauce, oil, red wine vinegar, soy sauce, garlic , mincecd

steak sauce, soy sauce, italian-style salad dressing, honey, garlic powder

short pastry or 12 oz puff pastry, sirloin or 2 lbs rump steak, beef kidney, onions, finely chopped, worcestershire sauce, port wine, garlic clove, crushed (optional), butter, beef stock (i use campbell s), flour, salt, pepper, french mustard, egg wash

a-1 steak sauce, fresh lime juice, brown sugar , packed, ground red pepper

chuck roast, lipton onion soup mix, boiling water, budweiser select beer, brown sugar, olive oil, worcestershire sauce, a-1 steak sauce, minced garlic, accent seasoning, black pepper

olive oil, honey, vinegar (i use white ), soy sauce, garlic (i use about 3 tbsp), montreal brand steak seasoning, onion, diced, a- 1 steak sauce, ketchup

steak sauce, brown sugar, lemon-lime flavored carbonated beverage, butter, melted, red wine vinegar, onion powder, garlic powder, salt, ground black pepper

new york strip steaks or 5 rib eye steaks, medium thickness, a-1 steak sauce (to taste), worcestershire sauce (to taste), seasoning salt (i use season-all ), dried parsley flakes

steak sauce, onion, brown sugar (can use more ), new york strip steaks, sliced mushrooms, olive oil, soy sauce, steak sauce, minced fresh garlic cloves, chopped fresh parsley

catsup, worcestershire sauce, steak sauce, chutney, chili sauce, hot pepper sauce, bourbon, butter, vegetable oil, steak, thinly sliced, onion, sliced into rings (optional), french rolls, halved

steak sauce, your favorite, vegetable oil, lime juice, hot pepper sauce, vegetable oil, lime juice, steak sauce, your favorite, red wine vinegar, dijon mustard, salt

onion, finely chopped, ouzo, herb and garlic marinade dressing, dried garlic, brown sugar, extra-virgin olive oil, chopped fresh mint, cayenne pepper, plus pinch more for garnish, top sirloin steak, cut into 1-inch cubes, salt and pepper, sliced green onions, for garnish

steaks, small enough to fit inside crockette, tomato sauce, meat marinade (spice mix), chopped onion (i use frozen ), chopped green pepper (i use frozen )

boneless sirloin steak, steak house-style marinade, salt, coarsely ground pepper

steaks, flour, oil, a-1 steak sauce, heinz 57 steak sauce, barbecue sauce, sprite, bell pepper, sliced, onion, sliced, salt and pepper, cooked rice