35105 steak sandwiches caramelized horseradi Recipes

balsamic vinegar, olive oil, vertically sliced onion (about 1 1/2 lb), salt, divided, flank steak, trimmed, freshly ground black pepper, dried thyme

garlic cloves, minced, crushed red pepper flakes, olive oil, deli roast beef, beef broth, red wine or additional beef broth, dried parsley flakes, dried basil, salt, dried oregano, pepper, sandwich rolls, split, provolone cheese

butter, onion, sliced, fresh mushrooms, sliced, green bell pepper, sliced into long strips, well-marbled beef steak of any type , sliced as thinly as possible, chopped pickled hot peppers, hot pepper sauce, sharp cheddar cheese, salt and pepper to taste, french baguette , cut in half lengthwise

cayenne pepper, paprika, ground black pepper, ground cumin, onion powder, garlic powder, ground allspice, ground dried thyme, olive oil, flat iron steaks, avocados - peeled, pitted, and cubed, chopped green onions, red bell pepper, diced, red onion, diced, chopped cilantro, tomatoes, seeded and chopped, fresh lime juice, olive oil, sea salt and ground black pepper to taste, french baguettes, sliced cheddar cheese

artichoke aioli, marinated artichoke hearts, drained, mayonnaise, grated parmesan cheese, lemon zest, lemon, juiced, red pepper flakes, salt and ground black pepper to taste, olive oil, beef tri-tip steak, thinly sliced, onion, sliced thin, yellow bell pepper, sliced into strips, orange bell pepper, sliced into strips, pickled sweet and hot pepper rings, garlic basil spread (see footnote for recipe link), sliced mushrooms, capers, marsala wine, anchovy fillet (optional), aged provolone cheese, crumbled gorgonzola cheese, assembly, italian-style hoagie buns , split lengthwise, chopped fresh basil

flank steak, mozzarella cheese, garlic, light mayonnaise, french rolls

fresh italian parsley, fresh cilantro, white wine vinegar, chopped fresh oregano, garlic cloves, peeled, dried crushed red pepper, olive oil, bell peppers (preferably 1 red and 1 yellow ), cut into 3/4-inch-wide strips, rib-eye steaks, sourdough demi-baguettes , halved horizontally

onions, sliced, butter, oil, white button mushrooms, sliced, fresh minced garlic (or to taste), beef broth, whipping cream (unwhipped), ketchup (can use more ), worcestershire sauce, dijon mustard, cooked leftover steak (sliced to about 1/8-inch thick ), salt and pepper, green bell pepper, seeded and thinly sliced, sliced mozzarella cheese or cheddar cheese, unsliced bread (use a large french or italian bread, sliced in half lengthwise)

beef round tip steak, 1/8-1/4-inch thick , lb if necessary, olive oil, garlic cloves, crushed, light soy sauce, divided, pepper, red onion, cut into thin wedges, olive oil, sliced mushrooms, jarred roasted red pepper , cut into strips, dry red wine, muenster cheese or 8 slices swiss cheese or 8 slices mozzarella cheese or 8 slices cup- monterey jack cheese or 8 slices cheddar cheese, crusty rolls or 4 (6 inch) hoagie rolls

white onion, chopped, green bell pepper , julienned, red bell pepper , julienned, beef tenderloin or 1 1/2 lbs new york strip steaks, sliced paper thin, provolone cheese (smoked preferred ), soft hoagie rolls or 4 soft french baguettes, oil, for sauteeing

butter, wild mushroom, sliced, sweet onion, thinly sliced, honey mustard , sweet russian, creamed horseradish (optional), balsamic vinegar, white, sea salt, coarse, black pepper, freshly ground, sirloin steak (cooked to your preference, thinly sliced), lemon juice, fresh squeezed, tomatoes , sweet chocolate (or other sweet variety, thinly sliced), ripe avocado, thinly sliced (optional), salt, black pepper, ground, mayonnaise (or miracle whip), italian rolls or 2 bread

top sirloin steaks, olive oil, butter, garlic cloves, finely chopped, french rolls (or 6 inch pieces of italian or french bread), red bell peppers, green bell peppers, onion, salt, black pepper

fresh italian parsley, fresh cilantro, white wine vinegar, chopped fresh oregano, garlic cloves, peeled, dry crushed red pepper, olive oil , plus, olive oil, bell peppers, cut into 3/4-inch-wide strips (preferably 1 red and 1 yellow ), rib eye steaks, sourdough bread , demi-baguettes halved horizontally

sliced new york strip steaks or 1/2 lb london broil beef, baguette, tomatoes , of your choice, garlic and herb goat cheese, mayonnaise, cumin, extra virgin olive oil, garlic salt, paprika

onions, sliced into strips, green peppers, sliced into thin strips, sliced round steak, garlic clove, finely-minced, worcestershire sauce, low sodium beef broth, freshly-ground pepper, hard rolls (submarine, kaiser or hoagie rolls), shredded low-fat monterey jack cheese

beef round tip steaks , cut into 1/4-inch slices, vegetable oil, onion, cut into 1/4-inch wedges, jalapeno pepper, cut into rings, garlic clove, crushed, salt , if desired, kaiser rolls, split, tomato, chopped

sirloin steak (cooked medium rare, but you can cook it as you like), barbecue sauce, salt, pepper, yellow onion (small), mushroom, vegetable oil (you may use your preferred cooking oil if you don tsp like ), bread (i like using 6-inch toasted sub)

filet mignon steaks (6-8 oz. each), salt and pepper, sourdough french rolls, mayonnaise, spicy mustard (i just use dijon ), tomatoes, shredded iceberg lettuce