85483 steak salad friseee salsa Recipes

fresh spinach, rinsed and dried, dried cranberries, walnut halves, tomato, sliced, top round steak, thinly sliced, salt, ground black pepper

worcestershire sauce, italian-style salad dressing, garlic pepper seasoning, barbeque sauce, beef sirloin tip steaks

barbecue sauce, steak sauce, red wine vinegar salad dressing, soy sauce, worcestershire sauce, prepared mustard, garlic, minced, salt and pepper to taste

salad oil or 1 tbsp olive oil, beef chuck underblade steak, about 1-inch thick, bottled steak sauce, water, brown sugar, prepared mustard, lemon juice, parsley sprig (to garnish ) (optional)

baking potatoes, boneless beef top sirloin steaks, cut 1 inch thick, fresh baby spinach, bottled bleu cheese salad dressing, red onion, cut in thin wedges

salsa (i use medium heat ), low-fat french dressing (such as catalina by kraft) or 1/3 cup fat-free french dressing (such as catalina by kraft), low-fat sour cream (i use all low fat ingredients) or 1/2 cup fat free sour cream (i use all low fat ingredients)

penne pasta, boneless beef chuck steak , cut into 1/4 inch strips, red onion, cut into thin wedges, mayonnaise, sour cream, prepared horseradish, drained, salt, black pepper, broccoli florets, tomatoes, chopped

steaks (eye fillet, rib or sirloin type ), baby spinach leaves, avocado, diced, washed potatoes (chats), tomatoes (or to taste), oil (for frying ) or butter (for frying), cucumber (optional), spring onion (optional), coarse grain mustard, horseradish cream, brown sugar, white vinegar, cream

worcestershire sauce, italian salad dressing, garlic pepper seasoning, barbecue sauce (plain is best ), sirloin tip steaks, sliced into 1/2 strips

tomato soup, garlic, minced, salad oil, wine vinegar, sugar, salt, pepper, oregano, thyme, sirloin steak , cut into cubes, bell pepper , cut into cubes, onion, cut into cubes (vidalia if available ! and any other veggie you like)

vegetable oil or 1/3 cup canola oil, apple cider vinegar, soy sauce, fresh parsley, minced, scallions, chopped fine, sea salt, freshly cracked pepper, white mushroom, thinly sliced, sliced steak, torn salad greens

grilled steak , cut into strips, fresh mushrooms , cut into strips, red pepper , cut into strips, tomatoes, cut into thin wedges, lettuce , romaine, red wine vinegar, olive oil, coarse salt, worcestershire sauce, cracked pepper, minced garlic, sourdough crouton, bacon bits

new yukon gold potatoes, halved or quartered, extra virgin olive oil, rib eye steak, cut 1-inch thick, heads romaine lettuce, green onions, thinly sliced, chopped italian parsley (flat-leaf ), extra virgin olive oil, chopped chives, drained capers, chopped oregano, chopped thyme, minced garlic cloves, salt and pepper

top round strip steaks (13434), net from 16-20 oz raw, about 1 inch thick, salt and pepper, extra-virgin olive oil, red wine vinegar, shallot, minced, dijon mustard, white mushrooms, sliced thin, baby spinach, capers, minced, crumbled blue cheese

chicken breasts, olive oil, garlic powder, salt, black pepper, cayenne pepper, pineapple chunks - fresh, salsa verde, brown rice - cooked, salad, avocados, olive oil, balsamic vinegar

vinaigrette (i use dijon-lemon ), sugar, red wine vinegar, fresh ground black pepper, chopped fresh thyme (optional), boneless steak (tenderloin, etc.), salt, fresh ground black pepper, red onion marmalade (such as ), crumbled blue cheese, fat free tortillas, torn red leaf lettuce, vertically sliced red onion, tomatoes, each cut into 8 wedges, chipotle chili mayonnaise (i use chipotle mayonnaise), pico de gallo ( )

fresh lime juice (1/2 lime), garlic cloves, salt, dried chipotle powder or 2 tsp dried ancho chile powder, top sirloin steaks, radishes, peruvian purple potatoes (may substitute small yukon gold potatoes), green onions, sherry wine vinegar, extra virgin olive oil, ground cumin, fresh ground black pepper, fresh cilantro (leaves from about 4 to 6 stems ), mesclun