141 steak rosemary butter Recipes

  • Steak and Mushroom Pie
    beef gravy (1.5 lb.) or 700 g stew meat (1.5 lb.) or 700 ... and
    18 More
    beef gravy (1.5 lb.) or 700 g stew meat (1.5 lb.) or 700 g beef chuck (1.5 lb.), olive oil , for browning beef, salt and pepper, to taste, olive oil , for browning onion and garlic, onions, sliced, garlic clove, sliced, salt and pepper, to taste, butter (3 1/2 tbsp), flour, red wine (2 cups plus 1 tbsp), rosemary, orange rind, bay leaf, dried porcini mushrooms , soaked in 1 cup water (1/2 oz. dried mushrooms) (optional), mushrooms, sliced (14 oz.), cold butter (2 sticks plus 3 tbsp), flour (1 1/4 lbs., about 2 3/4 cups plus 2 tbsp), cold water, egg, separated
    51 min, 19 ingredients
  • Filet Mignon Au Bordelaise - Steak in Red Wine With Shallots
    butter, vegetable oil, high quality filet of beef and
    10 More
    butter, vegetable oil, high quality filet of beef, fresh mushrooms, in 1/4 to 1/2- inch thick slices (i use whatever looks fresh), shallots, finely chopped, dry red wine, cognac (or brandy), demi-glace or 1/4 cup beef stock, softened butter, sea salt & freshly ground black pepper, crumbled roquefort cheese (optional), snipped fresh parsley, fresh rosemary, for garnish
    15 min, 13 ingredients
  • Merlot-Peppercorn Steak Sauce
    butter, mushrooms, sliced, garlic, minced and
    5 More
    butter, mushrooms, sliced, garlic, minced, whole black peppercorns, merlot wine, balsamic vinegar, worcestershire sauce, minced fresh rosemary
    20 min, 8 ingredients
  • Ruth's Chris Steak House Barbecue Shrimp Orleans
    butter, black pepper (scant), cayenne pepper (scant) and
    13 More
    butter, black pepper (scant), cayenne pepper (scant), paprika, salt, whole dried rosemary leaves (measured, then finely chopped), garlic, finely chopped (1/4 cup), worcestershire sauce, tabasco sauce, water, olive oil, olive oil, shrimp, 16-20 count, cleaned, peeled and deveined, chopped green onion, dry white wine, sourdough bread , for serving
    12 min, 16 ingredients
  • Kerrygold Steak Bites
    kerrygold pure irish butter, divided and
    5 More
    kerrygold pure irish butter, divided, beef tenderloin steak, 1 1/2 to 2-inches thick, stone ground dijon mustard, fresh rosemary or 2 tbsp fresh thyme, chopped, pepper, coarse ground, baguette
    24 min, 6 ingredients
  • Al Roker's Steaks As Big As Your Head
    rib eye steaks (aka delmonico's), chopped fresh rosemary and
    7 More
    rib eye steaks (aka delmonico s), chopped fresh rosemary, olive oil, garlic cloves, sliced thinly, salt and pepper, salted butter (1 stick), chopped fresh rosemary, orange zest, fresh cracked black pepper
    600 hour 15 min, 9 ingredients
  • Blue-Cheese Flat Iron Steak
    olive oil, red wine vinegar, garlic cloves, minced and
    10 More
    olive oil, red wine vinegar, garlic cloves, minced, dried oregano, dried rosemary, crushed, pepper, salt, beef flat iron steak or top sirloin steak (1 inch thick), crumbled blue cheese, butter, softened, minced fresh chives, pepper
    15 min, 13 ingredients
  • Grilled Ribeyes with Herb Butter
    olive oil, dry red wine and
    16 More
    olive oil, dry red wine, minced fresh rosemary or 1 tsp dried rosemary, crushed, red wine vinegar, dijon mustard, coarsely ground pepper, worcestershire sauce, garlic cloves, minced, beef ribeye steaks (3/4 lb each), kosher salt, sugar, herbes de provence, coarsely ground pepper, butter, softened, minced fresh parsley, prepared horseradish
    25 min, 18 ingredients
  • Tenderloin Steaks with Cranberry-Port Sauce and Gorgonzola Cheese Tenderloin Steaks with Cranberry-Port Sauce and Gorgonzola Cheese
    butter, garlic cloves, sliced, shallot, sliced and
    6 More
    butter, garlic cloves, sliced, shallot, sliced, canned beef broth, ruby port, dried cranberries, beef tenderloin steaks (each about 1 inch thick ), minced fresh rosemary, crumbled gorgonzola cheese
    9 ingredients
  • Steak Au Poivre with Herbed Fingerling Potatoes and Asparagus (Emeril Lagasse) Steak Au Poivre with Herbed Fingerling Potatoes and Asparagus (Emeril Lagasse)
    rib-eye steaks, dijon mustard, kosher salt and
    15 More
    rib-eye steaks, dijon mustard, kosher salt, coarse-cracked black peppercorns, vegetable oil, minced shallots, good-quality brandy, chopped garlic, veal stock, heavy cream, butter, chopped parsley leaves, for garnish, fingerling potatoes, salt and pepper, olive oil, chopped fresh sage leaves, chopped fresh rosemary leaves, chopped fresh thyme leaves
    45 min, 18 ingredients
  • Steak Pinwheels with Sun-Dried Tomato Stuffing and Rosemary Mashed Potatoes (Sandra Lee) Steak Pinwheels with Sun-Dried Tomato Stuffing and Rosemary Mashed Potatoes (Sandra Lee)
    refrigerated prepared mashed potatoes, butter, whole milk and
    2 More
    refrigerated prepared mashed potatoes, butter, whole milk, fresh rosemary leaves, finely chopped, salt and freshly ground black pepper
    1 hour 2 min, 5 ingredients
  • Classic Grilled Steak With Rosemary Mustard Butter Classic Grilled Steak With Rosemary Mustard Butter
    beef filet mignon steaks (or sirloin steaks) and
    5 More
    beef filet mignon steaks (or sirloin steaks), butter, softened (50 g), very finely chopped fresh rosemary, whole-grain dijon mustard, minced fresh garlic, fresh ground black pepper , to taste
    1 hour 15 min, 6 ingredients
  • Grilled Rosemary Steaks (Sunny Anderson) Grilled Rosemary Steaks (Sunny Anderson)
    new york strip steaks, 1-inch thick, salt and
    6 More
    new york strip steaks, 1-inch thick, salt, freshly ground black pepper, vegetable oil, fresh rosemary, cut in half, butter, salt, fresh rosemary
    30 min, 8 ingredients
  • Grilled Steak with Bourbon Sauce Grilled Steak with Bourbon Sauce
    cold butter, cubed, chopped shallot, chopped garlic and
    10 More
    cold butter, cubed, chopped shallot, chopped garlic, chopped fresh thyme or 1 tsp dried thyme, chopped fresh rosemary or 1 tsp dried rosemary, chopped fresh tarragon or 1 tsp dried tarragon, bourbon (whisky use a good 1), beef stock, homemade or store bought, balsamic vinegar, salt & freshly ground black pepper, olive oil (if searing in pan ), beef tsp-bone steaks, 2 inches thick, salt & freshly ground black pepper
    1 hour 10 min, 13 ingredients
  • Porterhouse Steak With Wild Mushrooms Porterhouse Steak With Wild Mushrooms
    kosher salt, cracked pepper, garlic powder and
    8 More
    kosher salt, cracked pepper, garlic powder, crushed dried rosemary, porterhouse steaks, 3/4-inch thick , about 3 lbs, butter, assorted wild mushrooms , such as cremini, shiitake and oyster (sliced or quartered, about 3 cups), balsamic vinegar, preferably white, tomatoes, quartered, chopped fresh parsley, fresh rosemary sprig
    30 min, 11 ingredients
  • Rib-Eye Steaks with Mushrooms, Brandy and Blue Cheese Rib-Eye Steaks with Mushrooms, Brandy and Blue Cheese
    rib-eye steaks (each about 1 inch thick ), olive oil and
    9 More
    rib-eye steaks (each about 1 inch thick ), olive oil, unsalted butter, onion, thinly sliced, mushrooms, thickly sliced, garlic cloves, chopped, canned beef broth, brandy, minced fresh rosemary, crumbled blue cheese (about 4 oz), fresh rosemary sprigs
    11 ingredients
  • House Fire Steak and Sugar-Grilled Asparagus House Fire Steak and Sugar-Grilled Asparagus
    untreated cedar shingles (approximately 1/4-inch thick , ... and
    13 More
    untreated cedar shingles (approximately 1/4-inch thick , not thicker then 1/2-inch), olive oil, new york strip steaks, steak seasoning (recommended : montreal steak seasoning), salted butter, softened, diced garlic, chopped fresh rosemary leaves, chopped fresh marjoram leaves, chopped fresh thyme leaves, bundle asparagus, about 20 spears, olive oil, sugar, kosher salt, orange , zested
    38 min, 14 ingredients
  • Oven Roasted Rib-Eye Steak Oven Roasted Rib-Eye Steak
    beef rib eye steaks and
    6 More
    beef rib eye steaks, steak seasoning , mccormick steakhouse grinder, olive oil, rosemary, thyme, beef broth, butter
    35 min, 7 ingredients




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