38 steak potato and onion hash Recipes

orange juice, lime juice, adobo sauce (from chipotle peppers), beef sirloin or 1 1/4 lbs top beef loin steaks, finely chopped, onions, diced (2 cups), minced garlic or 2 tbsp bottled, chili powder, cooking oil, yukon gold potatoes or 1 1/2 lbs red potatoes, cooked* and diced, chopped chipotle chile in adobo, roma tomatoes, seeded and chopped, snipped fresh cilantro, salt & fresh ground pepper, fried egg (optional), fresh cilantro (optional)

skinned potatoes, cut into chunks, brussels sprouts, quartered, new york strip steaks (about 12 oz. each), balsamic vinegar, extra-virgin olive oil, divided, kosher salt, divided, pepper, divided, red red onion, dry white wine , such as sauvignon blanc, garlic cloves, chopped, fresh rosemary leaves

frozen hash brown potatoes, thawed, pre-cooked ham steak, diced, shredded sharp cheddar cheese, or more to taste, onion, chopped, condensed cream of chicken soup, sour cream, butter, melted, salt and ground black pepper to taste

cooked beef (such as steak, roast or pot roast), cut into 1/2-inch cubes, sweet potato, unpeeled, cut into 1/2-inch cubes, yellow onion, chopped, taco seasoning mix, water, vegetable oil, reduced-fat or regular dairy sour cream, hot pepper sauce, chopped fresh cilantro

bacon, chopped onions (about 2 medium), diced boiled potatoes, salt, pepper, chopped leftover meat (or boiled ham or fried steak)

pork steak, cubed, vegetable oil, potato, peeled and cubed, onion, chopped, garlic clove, minced, chopped green pepper, diced tomatoes and green chilies, undrained, beef bouillon cube, ground cumin, salt, pepper, cayenne pepper, eggs, shredded cheddar cheese, corn tortillas (6 inches), warmed

refrigerated pie crusts , softened as directed on package, oil, boneless beef top sirloin steak, cut into 1/2-inch cubes, onion, chopped (1/2 cup), beef gravy, cornstarch, sugar, pepper, frozen mixed vegetables, frozen southern style hash brown potatoes (from 32-oz. package.)

sized mushrooms, quartered, green bell pepper, seeded and diced, red onion, chopped, red potatoes, applewood or hickory smoked bacon, chopped, extra-virgin olive oil, grill seasoning (recommended: montreal steak seasoning ) or coarse salt and pepper, hot sauce (recommended : tabasco), to your taste, shredded sharp cheddar , pepper jack or smoked cheddar cheese, butter, divided, extra large eggs, thick cut slices bread, 1 to 1 1/2 inches thick, white , wheat or crusty farmhouse, garlic , cracked away from skins, cayenne pepper or several drops hot sauce (recommended: tabasco) chopped fresh cilantro leaves, for garnish, yellow tomato salsa: any flavor or variety of store bought salsa that you may have in your pantry is a fine substitute here as well, yellow tomatoes, seeded and chopped, red onion, finely chopped, serrano or jalapeno pepper, seeded and finely chopped, cilantro or parsley leaves, chopped, salt

vegetable oil, butter, onion, diced, potatoes, cooked. cut into 1/2 inch dice, leftover prime rib roast or 2 cups steak, cooked, cut into 1/2 inch dice, salt & pepper, to taste, eggs, fried (optional)

butter, potato, peeled and diced, onion, finely chopped, yellow bell pepper, finely chopped, red bell pepper, finely chopped, mushrooms, diced, heavy cream (whipping), salt and pepper, fresh parsley leaves, chopped fine

pork steak, cubed, vegetable oil, potato, peeled and cubed, onion, chopped, garlic clove, minced, chopped green pepper, diced tomatoes and green chilies, undrained, beef bouillon cube, ground cumin, salt, pepper, cayenne pepper, eggs, shredded cheddar cheese, corn tortillas (6 inches), warmed

extra-virgin olive oil , 2 turns of the pan, butter, divided, red potatoes, salt and pepper, fresh thyme leaves, chopped, crushed red pepper flakes, red onion, chopped, ham steak, finely chopped, extra-large eggs, baby spinach leaves, chopped or, 1 box, 10 oz, defrosted frozen chopped spinach, wrung dry in a kitchen towel, leaves fresh basil, chopped or torn, a few rounded spoonfuls of prepared store bought pesto may be substituted, tomatoes, seeded and chopped, grated parmigiano-reggiano , a couple of generous handfuls

chuck steaks (bone in ), flour, oil, onions (diced ), celery ribs (sliced ), frozen hash brown potatoes, frozen green beans, frozen sliced carrots, garlic cloves (minced ), crushed tomatoes , 1/2 of the can of water, beef base, beef gravy, bay leaves, seasoning salt, celery salt, pepper (optional)

sirloin steaks (cut into very small pieces), frozen peas and carrots, frozen hash brown potatoes (in chunks...not shredded ), dried onion flakes, brown gravy mix, water, bay leaf, salt, pepper, pie crusts (containing 2 crusts)

extra-virgin olive oil, ham steak, chopped, savoy cabbage, quartered, cored and shredded, onion, quartered and thinly sliced, shredded carrots, frozen shredded hash brown potatoes, salt and pepper, bay leaf, fresh or dried, cider, honey, white beans, drained, sack sauerkraut, rinsed and drained, chicken stock, chopped dill, sour cream , to pass at table

frozen diced or shredded hash browns (1 32-oz package), whole frozen mini potato wedges or steak fries, canola oil, for frying, kosher salt and freshly ground pepper, unsalted butter, onion, diced, green bell pepper, diced, red bell pepper, diced, jalapeno pepper, seeded and diced (optional), diced ham, grated sharp cheddar cheese, eggs, salsa or pico de gallo, for serving