31117 steak poivre mashed Recipes

beef tenderloin steaks (6 oz each), coarsely ground pepper, salt, olive oil, divided, sliced fresh shiitake mushrooms, minced fresh thyme, brandy, heavy whipping cream

beef tenderloin steaks (1 inch thick and 5 oz each), olive oil, divided, whole white or black peppercorns, crushed, salt, chopped shallot, port wine, balsamic vinegar, condensed beef consomme, undiluted, minced fresh rosemary or 1/4 tsp dried rosemary, crushed, bittersweet chocolate, chopped

vegetable cooking spray, boneless beef sirloin steak or top round steak, 3/4-inch thick, thinly sliced, sliced mushrooms, onion, thinly sliced, balsamic vinegar, prego traditional italian sauce or marinara italian sauce, crumbled gorgonzola or feta cheese, hot mashed potatoes

steak (rib ,new york 1 - 1 1/4 inches thick), garlic cloves, mashed with, kosher salt , in a mortar and pestle (or a cutting board), fresh sour orange juice (from seville oranges, or 1/4 cup. fresh orange juice plus 1/2 c lime juice.), tequila (i would say it is not optional) (optional), ground red chili pepper (ancho or new mexico), chopped fresh cilantro, chopped fresh oregano or 1 1/2 tsp dried oregano, salt, fresh coarse ground black pepper, olive oil or 1/4 cup vegetable oil, corn tortillas (handmade or the freshest you can find), queso asadero cheese (mild white cheese) or 1 lb ca monterey jack cheese (mild white cheese) or 1 lb wisconsin muenster cheese, cut into strips 1/4 x 1 x 3 to 4 inches (mild white cheese), fire roasted peeled and seeded poblano chiles, sliced or 6 canned ortega green chilies, guacamole, salsa , of your choice, red onion, thinly sliced, fresh lime juice, olive oil, salt, chopped fresh cilantro, chopped fresh oregano or 1/2 tsp dried oregano

peppercorns, plus 1 tsp for garnish, thick shell steak, butter, salt, shallots, cognac, cream

all-purpose flour, butter, beef stock, crushed peppercorns, new york strip steak, trimmed, olive oil, chopped shallots, minced garlic, brandy, heavy cream, salt and freshly ground black pepper, freshly chopped parsley leaves

salt, fresh coarsely ground black pepper, thick) tenderloin steaks, butter, cognac, dijon mustard, half-and-half or light cream, brined green peppercorns (drained )

vine ripe tomatoes, red or yellow, tops trimmed and seeded, extra-virgin olive oil, for drizzling , plus 1 tbsp extra-virgin olive oil, salt and freshly ground black pepper, bread crumbs or 1 slice, 1/2-inch thick , stale crusty bread, torn, grated parmigiano-reggiano, crushed red pepper flakes, garlic, chopped, arugula leaves , the tops of 1 bunch, new york strip steaks, 1-inch thick, coarse ground black pepper, olive oil or cooking spray , to coat skillet, good brandy, butter

rib-eye steaks, dijon mustard, kosher salt, coarse-cracked black peppercorns, vegetable oil, minced shallots, good-quality brandy, chopped garlic, veal stock, heavy cream, butter, chopped parsley leaves, for garnish, fingerling potatoes, salt and pepper, olive oil, chopped fresh sage leaves, chopped fresh rosemary leaves, chopped fresh thyme leaves

whole peppercorns, dijon mustard, new york sirloin steaks , trimmed of excess fat, salt, olive oil, minced shallots, green peppercorns, cabernet sauvignon, reduced veal stock or demi-glace, heavy cream, idaho potatoes, about 2 lb, peeled and cut into matchstick slices 1/4-inch thick, canola oil, fry frying, salt, mixed chopped herbs such as chervil , thyme, parsley and tarragon

lean boneless top sirloin steak, cracked black pepper, garlic powder, salt, no-salt-added beef broth, dry red wine, fresh rosemary sprigs (optional)

cracked black pepper, beef tenderloin steaks (1 inch thick ), brandy, beef broth, salt, reduced-fat sour cream

butter, chicken or beef broth, dry red wine (cab), light sour cream, olive oil, pepper steak rub, sea salt, thick cut new york strip

red wine, fresh thyme, parsley stems removed and discarded, skirt steaks, coarsely ground black pepper, vegetable oil, brandy, heavy cream, unsalted butter, kosher salt

andouille sausage, chopped, olive oil, onion, chopped, celery rib, chopped, salt, pepper, dry white wine or 2 tbsp chicken broth, garlic clove, minced, instant mashed potatoes, water, chopped fresh parsley, chopped fresh thyme, ground nutmeg, flank steaks

steaks, bone-in (or de-bone ), salt and pepper, vegetable oil, for sauteing, shallot, minced, red wine, chicken stock, green peppercorns , in brine, heavy cream, butter, sauteed asparagus , recipe follows, red-skinned mashed potatoes , recipe follows, stalks asparagus, sliced mushrooms, butter, salt and pepper, red-skinned potatoes, several chives, finely chopped, butter, milk, salt and pepper, chopped smoked salmon, scallions, minced

andouille sausage, chopped, olive oil, onion, chopped, celery rib, chopped, salt, pepper, dry white wine or chicken broth, garlic clove, minced, instant mashed potatoes, water, chopped fresh parsley, chopped fresh thyme, ground nutmeg, flank steak

refrigerated prepared mashed potatoes, butter, whole milk, fresh rosemary leaves, finely chopped, salt and freshly ground black pepper