141900 steak pinwheels tomato stuffing Recipes

tomatoes, fresh goat s cheese, breadcrumbs, egg, fresh basil leaves, chopped, olive oil, salt, pepper

tomatoes, seeded and chopped, sliced red onion, quartered, julienned fresh basil leaves, salt, pepper, ripe avocados, halved and pitted, lime juice

skirt steaks (butterflied and cut thin, try to avoid any holes in the meat), salt, pepper, asiago cheese, gorgonzola, fresh spinach, scallions (white section removed)

beef flank steak, olive oil, red wine vinegar, worcestershire sauce, garlic powder, salt, divided, pepper, divided, shredded cheddar cheese, garlic cloves, minced, chopped onion, minced fresh parsley

tomatoes, green onion (green part only ), crumbled blue cheese, olive oil, salt and pepper, dijon mustard, dried rosemary, minute steaks or 2 large inside round steaks, pam cooking spray

steaks, cut into serving pieces and pounded thin, flour , for dusting steaks, onion, cut in quarters and sliced, salt, pepper, vegetable oil, cream of mushroom soup, condensed beef broth, sliced fresh mushrooms (optional)

tomato, peeled, seeded, and diced, green onion, finely chopped, fresh basil, chopped, olive oil, garlic, minced, red wine vinegar, jalapeno pepper, seeded and finely chopped, salt, black pepper, freshly ground, tuna steaks, 3/4 inch thick (6 to 8 oz), olive oil, soy sauce, lemon juice, fresh thyme, chopped, ginger , root peeled and grated, salt, black pepper, freshly ground, vegetable cooking spray

steaks, beaten to 1cm thick, purple onions, finely diced, ripe tomato, finely diced, flat leaf parsley, roughly chopped, fresh horseradish, fresh ginger, red wine vinegar, juice of half a lemon, extra virgin olive oil, sea salt & freshly ground black pepper

tomatoes, cored and cut in half crosswise (about 4 lb), sugar, onion, grated, garlic cloves, minced, jalapeno peppers, minced, fresh cilantro, chopped, fresh lime juice, salt, lime rind, grated, fresh lime juice, olive oil, jalapeno peppers, minced, garlic cloves, minced, flank steaks, trimmed, salt

beef flank steak, onion, tomatoes, corn, green pepper, red wine vinegar, water, olive oil, lemon juice, garlic, minced fresh rosemary or 1 tsp dried rosemary leaves, fresh thyme or 1/2 tsp dried thyme leaves, fresh oregano or 1 tsp dried oregano leaves, fresh basil or 1 tsp dried basil leaves, salt, pepper

tomatoes, cooked and cubed chicken, minced red bell pepper, corn, drained, minced red onion, olive oil, fresh lemon juice, chopped fresh italian flat-leaf parsley, dijon mustard, mayonnaise, ground black pepper, salt, leaf lettuce or spinach leaves

tomatoes, fresh mushrooms, sliced, butter or margarine, commercial sour cream, salt, pepper, bacon, cooked and crumbled, chopped fresh chives

beef flank steak (about 1-1/2 lb), chopped onion, divided, vegetable oil, divided, water, divided, poultry seasoning, king arthur unbleached all-purpose flour, salt, pepper, diced tomatoes, undrained, ketchup, chopped green pepper, sliced mushrooms, drained

pork steak (about 3 steaks), diced tomatoes, onion, coarsely chopped, artichokes, quarters chopped, garlic cloves, put through press, oregano, vermouth, divided, salt (to taste) (optional), frozen spinach (optional), fresh mushrooms, sliced or 4 -6 oz canned mushroom slices, parmesan cheese

steaks, chutney, tomato sauce, hp steak sauce, water, oil, all-purpose flour, salt, pepper

olive oil (extra-virgin), onion, thinly sliced, mixed mushrooms, thinly sliced (white ), tomatoes, tops sliced off and flesh scooped out, eggs, flat leaf parsley, finely chopped, flank steak, lemon juice (of half a lemon), watercress

smoky bacon, flat iron or sirloin steaks, 8 oz each, garlic cloves, halved, extra-virgin olive oil, for drizzling , plus 3 tbsp, rosemary, leaves chopped, salt and freshly ground black pepper, tomatoes or multi-colored baby heirloom , halved or quartered, red onion, chopped, shredded basil leaves, baby arugula, parmigiano-reggiano , for shaving

steaks , 6 to 8 oz each, extra-virgin olive oil, for drizzling , plus 2 to 3 tbsp, salt and pepper, tomatoes, chopped, red onion, chopped, a handful parsley leaves, chopped, torn or chopped fresh basil leaves, about 10