142108 steak pinwheels sun tomato stuffing Recipes

tomatoes, seeded and chopped, sliced red onion, quartered, julienned fresh basil leaves, salt, pepper, ripe avocados, halved and pitted, lime juice

bacon, beef flank steak or 1 1/2 lbs beef top round steak, lemon-pepper seasoning, salt, frozen chopped spinach, thawed and well drained, fine dry breadcrumbs, dried thyme, crushed, lemon-pepper seasoning, salt

skirt steaks (butterflied and cut thin, try to avoid any holes in the meat), salt, pepper, asiago cheese, gorgonzola, fresh spinach, scallions (white section removed)

beef flank steak, olive oil, red wine vinegar, worcestershire sauce, garlic powder, salt, divided, pepper, divided, shredded cheddar cheese, garlic cloves, minced, chopped onion, minced fresh parsley

olive oil, kosher salt and pepper, chickpeas, drained and rinsed, tomatoes , sliced into half-moons, fresh cilantro, fresh lemon juice, crumbled feta (4 oz)

tomatoes, cored , cut in half horizontally, and seeded (about 2 medium), sliced red onion, red wine vinegar, basil-flavored olive oil, salt, divided, freshly ground black pepper, divided, basil leaves, thinly sliced, boneless sirloin steak

steak (approx ), diced tomatoes, undrained, beef and onion soup mix (dry), brown gravy mix (dry ), mashed potatoes

tomatoes, fresh mushrooms, sliced, butter or margarine, commercial sour cream, salt, pepper, bacon, cooked and crumbled, chopped fresh chives

firm eggplant, butter, onion, finely chopped, sun-dried tomatoes packed in oil, drained,chopped, mozzarella cheese, cubed or shredded, fresh basil, chopped, dried thyme, salt, black pepper, seasoned bread crumbs, parmesan cheese, for topping

mozzarella string cheese, sun-dried tomatoes (not packed in oil), eggs, seasoned bread crumbs, vegetable oil, for frying, bottled marinara sauce (for dipping )

flank steak, thinly sliced, tomatoes (about 1.5 cups), garlic cloves, salt, pepper, olive oil

tomatoes, plum, seeded, and diced into 1/4 inch pieces, kalamata olives (nicoise work well too), balsamic vinegar, extra virgin olive oil, flat leaf parsley, coarsely chopped, black pepper, freshly ground , to taste, prime aged new york strip steaks, cut 1 1/2 inch thick (about 1 lb each)

potato, peeled and cut in 1 inch cubes, chopped fresh parsley, olive oil, divided, salt, divided, onion, finely chopped, garlic, minced, reduced-sodium chicken broth, defatted,divided, carrot, finely chopped, tomatoes, coarsely chopped, dried oregano, dried rosemary, well-trimmed top round beef , cut into 4 thin steaks

olive oil, steaks, 1 inch thick, about 1 1/2 lbs.total, kosher salt and pepper, grape tomatoes, fresh oregano leaves

steaks, sweet onion, tomato sauce, salt (to taste), pepper (to taste)

steaks (in single serving pieces), condensed tomato soup (or 1 large family size can), carrot, sliced into thin rounds, onion, sliced, water, salt and pepper, cornstarch

steak, olive oil, tomato, coarsely ground, green peppers , cut into strips, soy sauce, garlic, salt, pepper, sugar, ginger, cornstarch, bouillon, quick

steaks or 1 1/2 lbs beef eye round, tomato sauce, chef boyardee pizza sauce, flour, salt (to taste), pepper (to taste), olive oil