16918 steak picada escarole Recipes

steak , cut into 8 oz s each 1/2 inch thick, oil, butter, dry red wine, sweet wine , dessert, garlic cloves, finely minced, tomato paste, water, potatoes, mashed, sweet potatoes, mashed, salt and pepper, to taste, parsley, chopped

steak, lime juice, mccormick grill mates spicy mccormick s montreal brand steak seasoning, a-1 steak sauce

dried porcini mushrooms, boiling water, beef broth, balsamic vinegar or 2 tbsp red wine vinegar, cornstarch, butter, beef flank steak or 1 lb boneless beef top sirloin steak, cut lengthwise itno 2-inch wide strips, thinly sliced, salt, fresh ground black pepper, sliced mushrooms (2 cups), roma tomatoes, thinly sliced, fresh parsley, chopped

top round steaks or 1 lb sirloin steak, thinly sliced, carrot, peeled and cut into 1/4-inch slices, about 2 medium carrots, red bell pepper , seeds and inner membranes removed, cut into 1/4-inch strips, about 1 medium-size pepper, broccoli floret , cut into 1-inch pieces, store-bought pesto sauce, cooking spray or 1 tbsp canola oil, water, salt & freshly ground black pepper, to taste

ground beef, eggs, breadcrumbs, grated cheddar cheese, very thinly cut steak (filet mignon or top round), jamaican jerk spice, black pepper, salt, worcestershire sauce, ketchup, sliced mushroom, chopped onion, garlic, butter, a-1 steak sauce

chopped onion, margarine, all-purpose flour, beef broth, a- 1 orginal steak sauce or 1/2 cup a- 1 bold steak sauce, cubed cooked steak (about 1 1/2 lb), frozen broccoli carrots cauliflower mix, prepared pie pastry, egg, beaten

onions, sliced thinly, oil, steak, diced (shoulder steak or equivalent cut), garlic cloves, crushed, green chili, crushed (hot pepper), curry powder, tomatoes, diced, kidney beans, cooked, lemon , juice of, salt and pepper

steak (your choice ), seasoned salt, garlic salt, pepper, chicago steak seasoning, minced onions, teriyaki sauce

cube steaks or 1 1/2 lbs sirloin steaks, cut into narrow strips, salt, pepper, all-purpose flour, onion, sliced, green pepper, sliced, canned tomatoes, mushroom stems and pieces, drained, molasses, soy sauce, frozen french-cut green beans, thawed and drained or 1 (16 oz) can french style green beans, drained

steaks, cut into long, thin strips (any cut of steak is fine ), onion, chopped finely, minced garlic cloves, parsley flakes, salt, dried basil leaves, dried oregano leaves, ginger, heavy whipping cream, shredded parmesan cheese, shredded cheddar cheese, mushrooms, sliced thinly, pickles, minced, butter

new york strip steaks, about 2-inches thick (or 3 kansas city steaks) or 3 (18 oz) shell steaks (or 3 kansas city steaks), vegetable oil cooking spray, seasoning salt , to taste, unsalted butter, chopped shallots, cracked mixed peppercorns (red, green, white and black peppercorns, see note above), cognac, undiluted store-bought veal demi-glace (see note above), heavy cream, salt

steaks (i love to buy from costco and cut my own), sundried tomato & oregano salad dressing, worcestershire sauce, tabasco sauce, salt, pepper, dried oregano, fresh garlic clove, crushed and diced, dried mustard or 1/2 tsp dijon mustard

flank steak (or hanger steak), lime , juice of, plus wedges for serving, kosher salt, garlic cloves, crushed, mild chili powder, vegetable oil, red onion, sliced, bell peppers, 1 each red, yellow , and orange, thinly sliced, corn kernel (fresh or frozen ), corn tortillas, warmed, avocado, sliced, low-fat monterey jack cheese, grated, salsa verde or 2 tbsp chopped fresh cilantro, sliced pickled jalapeno peppers, reduced-fat sour cream (optional)

unsalted butter, onions, peeled and sliced, garlic cloves, top rump steak (1.5 inch diced ) or 1 1/2-2 lbs shoulder steak (1.5 inch diced), salt and pepper, sherry wine, vegetable stock (suggest 2 knor cubes or similar), oil, mushrooms, sliced, baguette, sliced to top (optional)

butter, divided, beef tenderloin steaks (each about 1 inch thick ), peeled red potatoes, 1/3 inch cubes (10 to 12 oz), chopped leeks (white and pale green parts only; about 2 medium), dry mustard, steak sauce, green onions, chopped, refrigerated pie crusts, room temperature (two 15-oz packages), egg, beaten to blend (for glaze)

steak sauce, your favorite, vegetable oil, lime juice, hot pepper sauce, vegetable oil, lime juice, steak sauce, your favorite, red wine vinegar, dijon mustard, salt

steaks (3/4-inch thick ) or 1/2 lb swiss steak (3/4-inch thick), salt and pepper, onion, thinly sliced, tomato sauce

steaks, flour, salt, pepper, salad oil, tomatoes, cut up, onion, sliced, celery, sliced, thick bottled steak sauce