281183 steak onion bleu toast Recipes

paprika, pepper, salt, divided, sugar, garlic powder, dried sage leaves, divided, beef tenderloin steaks (6 oz each), onion, halved and thinly sliced, butter, brown sugar, refrigerated mashed potatoes, shredded parmesan cheese

steak, vegetable oil, green bell pepper, diced tomatoes, cornstarch, cube beef bouillon cube, soy sauce, garlic powder, ground black pepper, ground ginger, water, white rice, water

steaks, cut 1/2 inch thick, salt to taste, freshly ground black pepper to taste, dry mustard, divided, margarine, lemon juice, minced fresh chives, worcestershire sauce

steaks , 1/2 lb (220 g.) each, from the fillet, rump,or sirloin, and without any kind of fatty wrapping, crushed pepper-black, gray, or green, salt, neutral oil, cold butter, cl.) dry white wine, cl.) brown veal stock (or from a bouillon cube), creme fraiche (optional), mustard (optional)

steak fillets, trimmed of excess fat, olive oil, fresh ground black pepper, butter, softened, blue cheese, parsley, finely chopped, paprika

steaks , 12 oz each, black peppercorns, salt, butter, white wine

grated tasty cheddar cheese, unsalted butter, whole milk, cornflour, fresh ground pepper, salt, red onion, peeled and chopped finely, toasted bread rounds (we like a thick sliced heavy bread)

steaks, whole black peppercorns, olive oil, garlic clove, crushed, red wine, salt

steak, diced, oil, brown gravy mix, water, bell pepper, diced (optional)

steak (boneless beef top sirloin), lettuce (torn mixed greens), basil (fresh finely shredded ), carrots (cut into thin bite size strips), tomato (yellow or red pear shaped tomatoes, halved), red bell pepper (cut into thin bite sized strips)

steaks , well marbled, chicken breasts (optional to steak if it is not your thing), portabella mushrooms (optional to meat if you are a vegetarian), braggs liquid aminos (optional if hard to obtain), red wine vinegar, ground dried habanero peppers (optional if spicy is not your thing ), extra virgin olive oil, any mustard (i like stone ground mustard), garlic cloves, minced, scallions, chopped, ginger, grated, white pepper, dried italian seasoning, made by blending equal parts of oregano , marjoram, thyme, rosemary, basil, and sage, dried rosemary (4-5 inches each)

steaks, fillets - 3/4-inch thick, salt, pepper, butter (divided ), dijon mustard, shallot, minced, garlic cloves, crushed, lemon juice, worcestershire sauce, fresh chives, minced, fresh parsley, minced

steak fillets, bread, 1 inch thick, butter, french mustard, butter, flour, shallot, minced, water, cream, parsley, chopped, beef bouillon cube, crumbled, whiskey, lemon juice

steak, grilled, mushrooms , portobello, tomatoes , grape, blue cheese, crumbles, salad dressing , oil and vinegar

extra-virgin olive oil, balsamic vinegar, whole-grain mustard, sugar, kosher or sea salt, freshly ground pepper, sliced red onion, sweetened dried cranberries, lightly packed fresh baby spinach leaves , stemmed if needed, firm but ripe bosc pears (do not peel), quartered lengthwise, cored, and cut into long, thin slices, hazelnuts, toasted (see cook s notes) and chopped

steaks , ny strip, bone in suggested (don tsp skimp on quality), kosher salt, black peppercorns, coarsely crushed, butter (clarified & unsalted), shallots, minced, beef stock (i use better than boullion) or 3/4 cup broth (i use better than boullion), brandy or 1/4 cup cognac, heavy cream, green peppercorn , in brine, drained and slightly crushed