55 steak marinades for grilling Recipes

black cod steaks, melted butter, teriyaki marinade, garlic, minced, black pepper

butter or 4 tbsp olive oil, fresh mashed garlic, soy sauce, worcestershire sauce, lemon

mccormick grill mates southwest marinade, olive oil, lime , juice of, water, flank steaks or 1 1/2 lbs boneless skinless chicken breasts, bell pepper, cut in thin strips, onion, thinly sliced, flour tortillas (burrito-size), salsa (optional), sour cream (optional), guacamole (optional), shredded cheddar cheese (optional), chopped tomato (optional)

olive oil, worcestershire sauce, garlic, minced, rosemary, thyme, salt, pepper

new york strip steaks, 3/4-inch thick (about 3/4 lb each), mccormick grill mates southwest marinade, cornmeal

beef flank steak , 1-1/2 to 2 lb, toasted sesame seeds, sliced green onion (optional), teriyaki marinade, orange marmalade, creamy peanut butter, minced fresh ginger, garlic cloves, minced, uncooked whole grain , whole wheat or 8 oz regular spaghetti, broccoli florets, red bell pepper , cut into 1/4-inch strips, carrot, cut diagonally into 1/4-inch slices, chopped fresh fresh basil , and or mint

beer, onion, sliced, green bell pepper, minced, soy sauce, honey, garlic cloves, minced, crushed red pepper flakes , to taste, top round beef or 1 1/2 lbs sirloin steaks, 1 inch thick

soy sauce, a-1 steak sauce, worcestershire sauce, hot sauce, ground cumin, black pepper, canned chipotle chiles, celery salt, garlic powder, oil

ahi tuna steaks , about an inch thick, soy vay very teriyaki marinade, ground fenugreek, orange juice

oil, soy sauce, worcestershire sauce, red wine vinegar, dry mustard, onion flakes, pepper, parsley flakes, lemon juice

top round beef (wide and long as possible cut of meat) or 1 lb sirloin steak, cut against the grain into 1/4-inch wide strips and as long as possible (wide and long as possible cut of meat), wooden skewer , soaked 1 hour (or bamboo skewers), natural-style peanut butter, smooth and unsweetened, ground red pepper (to taste), salt, ground ginger, peanut oil, lime juice

six 1-inch-thick boneless beef blade steaks , pierced all over on both sides with a fork, red bell peppers, quartered, zest from 2 navel oranges, removed with a vegetable peeler, fresh orange juice, vegetable oil, garlic cloves, soy sauce, dried hot red pepper flakes, cider vinegar, salt