484 steak marinade marinade Recipes

soy sauce, oyster sauce, worcestershire sauce, lemon juice, olive oil, dijon mustard, minced onions, garlic cloves, minced, cracked black pepper, dried thyme

sherry, soy sauce, vegetable oil, honey, grated fresh ginger root, garlic, minced

bourbon, soy sauce, white wine vinegar, vegetable oil, lemon pepper, black pepper, salt, garlic, minced

olive oil, soy sauce (i use low sodium ), montreal brand steak seasoning

extra virgin olive oil, worcestershire sauce, minced garlic, montreal brand steak seasoning (or similar), red wine vinegar, dried basil

honey, balsamic vinegar, water, olive oil, lemon juice, tarragon, fresh ground pepper, salt

red wine and vinegar salad dressing, worcestershire sauce, minced garlic, dried onion flakes, ground pepper, parsley

boneless salmon fillets or 1 -1 1/2 lb salmon steak, your favorite marinade

soy sauce, honey, vinegar, garlic powder, ginger, canola oil, onion, very finely chopped

balsamic vinegar, soy sauce, minced garlic, olive oil, ground black pepper, worcestershire sauce, onion powder, liquid smoke, cayenne pepper

fresh parsley, coarse chop, fresh mint, coarse chop, fresh rosemary, coarse chop, garlic cloves, peeled, fresh lemon juice, soy sauce, olive oil , extra-virgin, kosher salt, black pepper

garlic, chopped, onion, chopped, orange juice, freshly squeezed, lime juice, freshly squeezed, olive oil, kosher salt (don tsp use table or sea salt!), black pepper, freshly ground, cumin, dried oregano, fresh cilantro, chopped (also known as coriander)

oil, soy sauce, worcestershire sauce, dry mustard, salt, black pepper, ground parsley, garlic, lemon juice

olive oil, tamari soy sauce (can sub soy sauce), dry red wine, garlic, minced, scallions, minced, whole peppercorns, ground coriander, fresh gingerroot, peeled and minced (cube )

fresh or frozen salmon fillets or salmon steaks, green chlie powder unseasoned, garlic powder, salt, cumin or coriander, schilling or other brand lemon and herb seasoning, extra virgin olive oil, use the marinade, olive oil and 3 cloves garlic and all other spices as listed above omitting the garlic powder. add salt to taste., in gallon size zip-lock bag pour marinade and thoroughly saturate each piece of fish. place fish in baking dish pouring the marinade over the fish. cover with foil and bake for 25 minutes for boneless, skinless salmon fillets or 35-45 minutes for thicker salmon steaks. fish is done when it flakes easily with a fork but isn tsp dry.

worcestershire sauce, garlic cloves, minced, fresh thyme leave

jalapeno peppers, fresh cayenne peppers, green bell pepper, banana peppers, roma tomatoes, garlic cloves, vinegar, water, lime , juice of, sugar, packed brown, granulated sugar, soy sauce, tomato paste