240 steak hamburgers Recipes

ground beef, egg, onion, italian seasoned breadcrumbs, dried parsley, salt and pepper, ashes a-1 steak sauce, flour, cold water, salt and pepper, beef broth

hamburger, green pepper, chopped, onion, chopped, salt, pepper, salsa, cream of mushroom soup

ground beef, ketchup, bread crumbs, onion powder, steak seasoning , or to taste, salt and pepper to taste, vegetable oil, onion, cut into chunks, ketchup, water , or as needed

beef flank steak, steak seasoning (such as montreal ), olive oil, brown sugar, onion, chopped, red bell pepper, chopped, apple cider vinegar, worcestershire sauce, tomato sauce, tomato paste, hamburger buns, split and toasted

ground beef (preferably round steak), pork sausage, soft bread cubes (ok to use the crust), worcestershire sauce, salt, pepper, hamburger buns (not the big ones , just normal sized buns)

ground chuck steak (preferably freshly ground ), salt and pepper, to taste, hamburger buns

garlic clove, minced, onions, ketchup, steak sauce, worcestershire sauce, sugar, cooking oil, bottled hot pepper sauce, lean ground beef, salt, pepper, hamburger buns, american cheese, lettuce leaves, tomatoes, sweet onions, pickles

ground chuck, ground sirloin, steak sauce (i use a1), extra-large egg yolks, kosher salt, ground black pepper, cold butter, hamburger buns

ground chuck, ground sirloin, steak sauce (recommended : crosse & blackwell), extra-large egg yolks, kosher salt, freshly ground black pepper, cold unsalted butter, hamburger buns

butter, divided, hamburger buns, onion, diced, bell pepper, diced, hamburger, pepper, provolone cheese

hamburger, onion powder, eggs, chili powder (optional), eggs, salt, soda cracker crumbs, parsley flakes

hamburger meat, egg, beaten, cracker, crumbled finely, salt and pepper, oil

beef, cut into stir-fry sized strips (not hamburger meat , obviously), garlic clove, minced, salt and pepper, olive oil (approx- enough to coat the bottom of a pan), onion, sliced into thin rounds, paprika (or more ), chickpeas, bay leaf, cornstarch (i used quite a bit more to make a sauce out of it), water (keep in ratio to cornstarch- i.e. if 3 tsp of cornstarch, then 3 tbsp of )

cold unsalted butter, egg yolks extra large, fresh ground pepper, ground chuck, ground sirloin, hamburger buns, kosher salt, steak sauce , crosse and blackwell

olive oil, onion, chopped, carrots, minced, celery, minced, garlic cloves, minced, mushrooms, finely chopped, lean ground beef, worcestershire sauce, steak seasoning, salt and pepper, whole wheat hamburger buns, tomatoes, iceberg lettuce leaves

high-quality white sandwich bread , crust removed and discarded, bread chopped into 1/4-inch pieces (about 1/2 cup), whole milk, table salt, ground black pepper, garlic , minced or pressed through a garlic press (about 1 tsp), steak sauce , such as a-1, percent lean ground chuck, vegetable oil for cooking grate, cheese , sliced , (optional), hamburger buns or rolls

ground beef, worcestershire sauce, steak seasoning (of choice), rosenborg blue cheese, cream cheese , soften to room temp, salt, black pepper, lettuce, tomato, red onion, dill pickles, mayonnaise, mustard , of choice, butter, softened, hamburger bun

good quality white bread, crust removed and cut into 1/4-inch pieces, milk, salt, ground black pepper, garlic clove, minced, steak sauce (like a-1), lean ground chuck (or ground turkey), sliced cheese, hamburger buns