141710 steak gorgonzola polenta cooking light Recipes

steak , sliced thin, sliced young ginger, spring onion , the white part, chopped garlic, marinade, ginger juice ( according to your taste ), rice wine, soy sauce, pepper pwd ( optional ), egg white , lightly beaten, meat tenderizer, oil and corn flour, sauce, soysauce, corn flour and rice wine, oyster sauce, stock

bottled teriyaki sauce, garlic, finely chopped, pepper, flank steak , cut across grain into 1/4-inch-thick strips, scallions, white and light green parts , sliced on diagonal, toasted sesame seeds

sirloin steaks, olive oil, garlic, light sour cream, prepared horseradish, chopped fresh chives, kosher salt, fresh ground black pepper, divided

cooked rice, steak, peas, teriyaki sauce, soy sauce, garlic powder, onion powder, butter

flat leaf parsley, leaves only, garlic cloves, peeled, red wine vinegar, lime , juice of, only, chopped oregano leaves, ground cumin, smoked paprika, extra virgin olive oil, red chili pepper, halved and seeded, rib eye steaks, oil, watercress, cooked potato , sauted with, ground cumin

vidalia onion, halved and thinly sliced, fresh ground pepper, butter, ham steak, boneless and fully-cooked, cornstarch, unsweetened apple juice, apple butter

boneless beef top sirloin steaks (2 lbs), lime juice, cooking oil, garlic cloves, minced, cinnamon, sweet roasted red peppers, minced, honey, dijon-style mustard, garlic cloves, minced

cooked long-grain rice, chopped onion, chopped green pepper, chopped mushroom, butter or 2 tbsp margarine, steaks, 1/2 inch thick, tomato sauce or 3 cups spaghetti sauce

cooked steak, hash browns (simply potatoes), eggs, beaten, onion, diced, green pepper, diced, tortillas (optional) or cheese (optional) or avocados (optional) or salsa (optional) or sour cream, etc (optional)

flank steaks, trimmed, bacon, cooked & crumbled, chopped mushroom, chopped green onion, chopped fresh basil, minced fresh chives

steak , cut into thin strips, green pepper , cut into thin strips, celery ribs, cut into chunks, tomatoes, undrained, olive oil , to cover bottom of pan, salt, garlic powder, ginger, soy sauce, cornstarch, water, instant rice, cooked

lightly packed chopped parsley (ideally, flat leaf italian parsley), garlic, minced, salt, freshly ground pepper, chili pepper flakes, fresh oregano leaves (optional), shallot or onion, minced, vegetable or olive oil, sherry wine vinegar , or red wine vinegar, lemon juice, cayenne pepper, salt, rib-eye , new york strip, or sirloin steak, 1 1/2 inches thick, baguettes, sliced into 1/4-inch-thick slices

asparagus spears, low sodium soy sauce, sherry wine, black pepper, ground red pepper, garlic, minced, flank steaks or 1 (1 lb) boned top round steak, sliced spinach, cooked wild rice, chopped celery, dark sesame oil, chopped green onion

rump steak (about 300 g each), english mustard, cooking oil, lemon juice, herbs (freshly marjoram, parsly, thyme), cheese (cheddar or gruyere)

beef broth, divided, flour, skirt steaks, butter, fully cooked breakfast pork sausage patty, finely chopped, whipping cream, dried sage, chopped green onion

cooking oil, butter (kerry irish gold), beef tenderloin steaks, salt & freshly ground black pepper, butter, minced shallots, beef broth, bourbon whiskey, butter, softened

cream of chicken soup, condensed golden mushroom soup, french onion soup (i used dominique s), sirloin steaks , portions, flour, water, cooked egg noodles