8 steak fajitas steak crock Recipes

chunky salsa, tomato paste, olive oil, fresh minced garlic clove, fresh lime juice (about 1 lime), pepper, salt, flank steaks (sliced in strips), onion, chopped or sliced, sweet red pepper strips, fajita-size flour tortilla

prepared chunky salsa (fire-roasted), tomato paste, olive oil, garlic cloves, minced, fresh lime juice, fresh ground black pepper, salt, flank steaks , trimmed of excess fat and silver skin, white onion, cut in half and thinly sliced into half-moons, red bell peppers, seeded and cut into 1/4-inch strips, warm flour tortilla (the smaller fajita-sized ones), guacamole, chopped plum tomato, fresh cilantro, chopped

beef flank steak, onion, sliced, green pepper , cut into strips, red pepper , cut into strips, jalapeno pepper, chopped, cilantro, garlic clove, minced, chili powder, ground cumin, ground coriander, salt, chopped tomatoes, flour tortillas

green peppers, red peppers, white onion, boneless center cut pork chops, lean flank steak, fajita seasoning mix, garlic, salt, pepper, four-cheese mexican blend cheese, taco sauce

flank steaks, onion, sliced, cilantro, ground cumin, chopped tomatoes, chopped green chilies (small can), green pepper, sliced, red pepper, sliced, garlic cloves, minced, coriander, salt, flour tortillas, sour cream, guacamole, shredded cheddar cheese, salsa

chili style diced tomatoes, with liquid, pinto beans, drained (i used ranch style brand), black beans, drained (no salt added if you can find it), diced jalapenos, with liquid, stalks medium celery ribs, chopped, yellow onion, chopped, sweet red peppers, chopped (bell peppers), chili seasoning mix, fajita seasoned skirt steak, chopped , with juice