15 steak diane brandy Recipes

  • Steak Diane
    top sirloin steaks or 2 lbs round steaks, cut 1/2 inch th... and
    10 More
    top sirloin steaks or 2 lbs round steaks, cut 1/2 inch thick, good dry sherry (not cooking sherry!), chicken broth or 1/4 cup water, worcestershire sauce, snipped chives, dry mustard, unseasoned instant meat tenderizer (probably needed if you are using round steak) (optional), extra virgin olive oil, sliced cleaned mushroom, lightly sauteed in, extra virgin olive oil or 2 tsp butter, good brandy
    50 min, 11 ingredients
  • Steak Diane
    top sirloin steaks, each about 3/4-inch thick, butter and
    9 More
    top sirloin steaks, each about 3/4-inch thick, butter, scallions, thinly sliced, worcestershire sauce, fresh parsley, chopped, lemon juice, salt, fresh ground black pepper, cognac or 2 tbsp brandy, warmed, scallions, sliced green parts for garnish, lemon , zest of, grated for garnish
    20 min, 11 ingredients
  • Steak Diane for 2
    beef tenderloin steaks (1/2 in thick ), butter, oil and
    6 More
    beef tenderloin steaks (1/2 in thick ), butter, oil, brandy, shallots, finely chopped, worcestershire sauce, beef consomme, chilled, chopped parsley, salt and pepper
    10 min, 9 ingredients
  • Steak Diane
    filet of beef , medallions, butter, worcestershire sauce and
    13 More
    filet of beef , medallions, butter, worcestershire sauce, chopped shallots, garlic cloves, crushed, button mushrooms, sliced (throwing in seasonal wild mushrooms along with the button adds more falvour.), dijon mustard, lemon juice, beef stock granules, double cream, half cream, brandy, fresh thyme leave, chopped parsley, chives, pepper (to season )
    40 min, 16 ingredients
  • Steak Diane
    fat-trimmed narrow end of beef tenderloin and
    12 More
    fat-trimmed narrow end of beef tenderloin, coarse-ground pepper, chopped shallots or onion, butter or margarine, dry white wine, white wine vinegar, beef broth, dry mustard, dijon mustard, whipping cream, dry sherry, brandy, salt
    13 ingredients
  • Steak Diane for Two
    filet mignon, thawed, salt, ground pepper, butter and
    7 More
    filet mignon, thawed, salt, ground pepper, butter, dijon-style mustard, shallot, minced, lemon juice, worcestershire sauce, fresh chives, minced, brandy, fresh parsley, minced
    15 min, 11 ingredients
  • Famous 21 Club's Steak Diane
    boneless shell steak or 16 oz new york strip steaks or 16... and
    11 More
    boneless shell steak or 16 oz new york strip steaks or 16 oz sirloin strip steaks or 16 oz filet mignon, salt, fresh ground black pepper, unsalted butter, divided, minced shallots, cognac or 6 tbsp other good brandy, divided, dry white wine or 2 tbsp dry vermouth, dijon mustard (preferably imported ), a-1 steak sauce or 2 tbsp worcestershire sauce, beef broth, heavy cream, snipped chives
    25 min, 12 ingredients
  • Steak  Diane Steak Diane
    sirloin steaks or 4 lb london broil, salt and pepper and
    9 More
    sirloin steaks or 4 lb london broil, salt and pepper, canola oil , to saute steaks, butter, minced shallots, brandy , splash, dry vermouth , splash, dijon mustard, heavy cream, bay leaves, brown sauce
    20 min, 11 ingredients
  • Steak Diane With Mushrooms Steak Diane With Mushrooms
    beef top loin steaks, cut 3/4 inch thick (about 2 lb tota... and
    9 More
    beef top loin steaks, cut 3/4 inch thick (about 2 lb total)...truth be told, you can fake it with more inexpensive cuts of meat, butter, divided, garlic, fresh and minced (don tsp use the jar stuff), quartered mushrooms (i prefer portabello, but white work), chopped shallots, brandy (just get the little bottle), dry sherry (not too expensive, ask for the best. use is later with seafood!), dijon-style mustard (does not need to be grey poupon!), worcestershire sauce (i do use lea&perrins), snipped parsley, use fresh
    20 min, 10 ingredients
  • Steak Diane (Guy Fieri) Steak Diane (Guy Fieri)
    low-sodium beef stock, four 6 to 8-oz filet mignons and
    11 More
    low-sodium beef stock, four 6 to 8-oz filet mignons, kosher salt, freshly cracked black pepper, butter, extra-virgin olive oil, sliced cremini mushrooms, shallots, sliced, garlic, minced, brandy, dry red wine, dijon mustard, worcestershire sauce
    30 min, 13 ingredients
  • Hotel Roanoke Steak Diane Hotel Roanoke Steak Diane
    filets mignons, 1/2-inch thick, chopped onion and
    8 More
    filets mignons, 1/2-inch thick, chopped onion, chopped mushrooms, butter or margarine, brandy, dry mustard, salt, pepper, worcestershire sauce, burgundy or other dry red wine
    10 ingredients
  • Fillet Steak With Diane Sauce Fillet Steak With Diane Sauce
    steak fillets, seperated into two 8 oz pieces and
    9 More
    steak fillets, seperated into two 8 oz pieces, mushrooms, any kind, butter, onion, cream, beef stock cube, worcestershire sauce, garlic cloves, brandy , may use more just add to taste, black pepper
    20 min, 10 ingredients
  • Beef Diane Stew Beef Diane Stew
    stewing steak cut up, oil, onion, chopped fine and
    7 More
    stewing steak cut up, oil, onion, chopped fine, crushed garlic, tomatoes, beef stock, worcestershire sauce, cream, chopped parsley ., brandy .
    2 hour , 10 ingredients




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