74 steak cherry tomato Recipes

  • Matt's Chicken-Fried Steak
    ground round or (1/2-inch-thick) round, sirloin , or flan... and
    9 More
    ground round or (1/2-inch-thick) round, sirloin , or flank steak, soft breadcrumbs, salt, pepper, buttermilk, vegetable oil, corn tortillas (optional), shredded monterey jack cheese (optional), garnishes: cherry tomato wedges, avocado, fresh cilantro sprigs, sliced red chile pepper, cream gravy (optional)
    10 ingredients
  • Smoky Steak Barbecue Kabobs
    top sirloin steak, trimmed and
    5 More
    top sirloin steak, trimmed, red onion , cut into fourths and separated into pieces, pt. cherry tomatoes, metal skewers, smoky barbecue rub, white barbecue sauce
    6 ingredients
  • Grilled Spice-Rubbed Flank Steak
    garlic cloves, grated peeled fresh ginger, kosher salt and
    6 More
    garlic cloves, grated peeled fresh ginger, kosher salt, ground cinnamon, ground coriander, black pepper, ground cumin, flank steak, trimmed, mixed cherry tomatoes with tamarind dressing
    9 hour 30 min, 9 ingredients
  • Chef John's Ultimate Steak Sandwich
    fully-trimmed flat iron steak, salt and pepper and
    11 More
    fully-trimmed flat iron steak, salt and pepper, brown clamshell mushrooms, grilled, separated, salt and pepper to taste, sherry vinegar, extra virgin olive oil, barbeque sauce, vegetable oil, cider vinegar, hot dog buns, mayonnaise , or as needed, arugula leaves , or as needed, quartered cherry tomatoes
    30 min, 13 ingredients
  • Dijon Pork Loin
    steak seasoning, all-purpose flour, butter, melted and
    3 More
    steak seasoning, all-purpose flour, butter, melted, dijon mustard, boneless pork loin roast, trimmed, garnishes: fresh basil leaves, cherry tomatoes
    10 min, 6 ingredients
  • Cheese Steak Soup
    top round steaks, sliced thin for sandwiches or 1 (16 oz)... and
    8 More
    top round steaks, sliced thin for sandwiches or 1 (16 oz) box steak-ums, sweet onion, white button mushrooms, butter or 2 tbsp olive oil, red bell pepper , roasted and sliced, pickled hot cherry peppers, drained, diced tomatoes, beef stock, provolone cheese, sliced thin
    45 min, 9 ingredients
  • Beef Tenderloin in Cherry Sauce
    pitted dark sweet cherries in juice, ruby port, beef broth and
    12 More
    pitted dark sweet cherries in juice, ruby port, beef broth, drained bottled horseradish, tomato paste, shallot, thinly sliced, bay leaf, whole black peppercorn, arrowroot or 1 tsp cornstarch, mild olive oil, beef tenderloin steaks, salt & freshly ground black pepper, kirsch (cherry brandy), unsalted butter, at room temperature, grenadine
    25 min, 15 ingredients
  • Asian Flank Steak Asian Flank Steak
    lean flank steak, fresh lime juice, minced fresh mint and
    7 More
    lean flank steak, fresh lime juice, minced fresh mint, low-sodium soy sauce, minced peeled gingerroot, minced seeded jalapeno pepper, garlic cloves, minced, vegetable cooking spray, green beans, trimmed, halved cherry tomatoes
    10 ingredients
  • Cowboy Steak and Beans Cowboy Steak and Beans
    lean boneless top sirloin steak, ground cumin and
    10 More
    lean boneless top sirloin steak, ground cumin, chili powder, ground red pepper, vegetable cooking spray, chopped onion, chopped green pepper, garlic, minced, canned no-salt-added beef broth, undiluted, brown sugar, no-salt-added pinto beans, drained, quartered cherry tomatoes
    12 ingredients
  • Dry-Rub Steak with Fresh Fruit Salsa Dry-Rub Steak with Fresh Fruit Salsa
    fresh lime juice, salt, minced garlic, chili powder and
    16 More
    fresh lime juice, salt, minced garlic, chili powder, chopped fresh or 1/4 tsp dried oregano, freshly ground black pepper, ground cumin, boneless sirloin steak, chopped red onion, fresh lime juice, kosher salt, chopped peeled mango, chopped peeled kiwifruit, quartered cherry tomatoes, chopped green onions, minced fresh cilantro, chopped fresh mint, sugar, jalapeno pepper, seeded and minced
    20 ingredients
  • Portobello and Flank Steak over Greens Portobello and Flank Steak over Greens
    balsamic vinegar, olive oil, worcestershire sauce and
    9 More
    balsamic vinegar, olive oil, worcestershire sauce, kosher salt, freshly ground black pepper, garlic cloves, minced, flank steak, trimmed, portobello mushroom caps, red onion , cut into 1/2-inch-thick slices, mixed salad greens, halved cherry tomatoes
    39 min, 12 ingredients
  • Grilled-Steak and Arugula Salad with Mustard Caper Vinaigrette Grilled-Steak and Arugula Salad with Mustard Caper Vinaigrette
    sirloin steak, about 1 inch thick, olive oil, salt and
    7 More
    sirloin steak, about 1 inch thick, olive oil, salt, fresh-ground black pepper, arugula, leaves washed and torn in half (about 2 1/2 quarts), halved cherry tomatoes (about 3/4 lb), dijon mustard, anchovy paste, red- or white-wine vinegar, drained capers
    10 ingredients
  • Sicilian Swordfish With Fresh Tomato Relish Sicilian Swordfish With Fresh Tomato Relish
    swordfish steaks , at least 1 inch thick, salt & pepper and
    8 More
    swordfish steaks , at least 1 inch thick, salt & pepper, olive oil, seasoned bread crumbs, ripe cherry tomatoes, finely chopped, pitted kalamata olives, diced, capers, rinsed, garlic clove, finely minced, olive oil, chopped fresh parsley
    20 min, 10 ingredients
  • Swordfish with Two-Squash, Potato and Tomato Sauté Swordfish with Two-Squash, Potato and Tomato Sauté
    thick swordfish steaks , about 8 oz each and
    13 More
    thick swordfish steaks , about 8 oz each, dijon or coarse-grained mustard, fresh lime juice, olive oil, shallots, chopped, chopped fresh rosemary or 1 1/2 tsp dried, baby red potatoes, olive oil, shallots, minced, minced fresh rosemary or 1 1/2 tsp dried, zucchini squash, sliced, yellow crookneck squash, sliced, basket cherry tomatoes, stemmed, fresh rosemary sprigs (optional)
    14 ingredients
  • Black And Blue Steak Salad Black And Blue Steak Salad
    spring mix salad greens, yellow pepper, sliced and
    10 More
    spring mix salad greens, yellow pepper, sliced, green pepper, sliced, red pepper, sliced, purple onion, thinly sliced, dried cranberrys, toasted walnuts or pecans, cherry tomatos , or as desired (slice in half for added flavor), peeled and seeded cucumber (english cucumber if available., crumbled blue cheese, tri tip roast (ribeye or new york strip works well also), balsamic dressing just to lightly coat greens.
    25 min, 12 ingredients
  • Lemon Grilled Top Sirloin w/ Portabellas & Cherry Tomatoes Lemon Grilled Top Sirloin w/ Portabellas & Cherry Tomatoes
    lemon juice, olive oil, dried oregano, pepper and
    7 More
    lemon juice, olive oil, dried oregano, pepper, garlic, minced or pressed, boneless top sirloin steak trimmed fat (about 1 inch thick ), halved red and yellow cherry tomato, green onions, thinly sliced, butter or 2 tbsp margarine, portabella mushrooms or 6 oz cremini mushrooms, sliced, salt
    40 min, 11 ingredients
  • Fishy Mixed Grill: Swordfish Kabobs with Garlic and Lemon, Tuna Steaks with Orange and Rosemary (Rachael Ray) Fishy Mixed Grill: Swordfish Kabobs with Garlic and Lemon, Tuna Steaks with Orange and Rosemary (Rachael Ray)
    swordfish steak , trimmed of skin, lemons and
    25 More
    swordfish steak , trimmed of skin, lemons, garlic , cracked away from skin, coarse salt, a generous handful flat-leaf parsley , about 1/4 cup of leaves, coarse black pepper, extra-virgin olive oil, divided, tuna steak, oranges, rosemary, stripped and finely chopped, aged balsamic vinegar , eyeball it, scallions, chopped, panzanella with the works , recipe follows, cubed day-old crusty bread, roma or plum tomatoes, cubed, red onion, chopped, cubanelle pepper or green bell pepper, seeded and chopped, pepperoncini or hot cherry peppers, chopped, roasted red peppers, drained, chopped, pitted olives , kalamata or sicilian green or a combination, flat fillets of anchovies, drained and chopped, basil leaves , torn, lemon, juiced, red wine vinegar, extra-virgin olive oil , eyeball it, splash of liquid from bottled pepperoncini or hot cherry peppers, coarse salt and black pepper
    20 min, 27 ingredients
  • Rosemary-Garlic Steaks with Arugula, Tomatoes and Parmigiano-Reggiano (Rachael Ray) Rosemary-Garlic Steaks with Arugula, Tomatoes and Parmigiano-Reggiano (Rachael Ray)
    sirloin steaks, 1-inch thick , about 10 to 12-oz each and
    8 More
    sirloin steaks, 1-inch thick , about 10 to 12-oz each, garlic, cracked from skin and halved, extra-virgin olive oil, for drizzling , plus 2 tbsp, rosemary very finely chopped, salt and freshly ground black pepper or grill seasoning, if desired, arugula leaves, multi-color, yellow or red cherry heirloom tomatoes or 2 medium vine-ripe tomatoes, cut into bite-size pieces, lemon, parmigiano-reggiano , for grating
    23 min, 9 ingredients




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