334572 steak cabernet green butter Recipes

grated lime rind, fresh lime juice, chopped fresh cilantro, olive oil, grated fresh ginger, garlic cloves, minced, shrimp, peeled and deveined, tomatoes, red onion , cut into pieces, yellow or green bell pepper , cut into 1-inch pieces, salt, lime wedges, grilled flank steak and cilantro butter

steaks , 1/2 lb (220 g.) each, from the fillet, rump,or sirloin, and without any kind of fatty wrapping, crushed pepper-black, gray, or green, salt, neutral oil, cold butter, cl.) dry white wine, cl.) brown veal stock (or from a bouillon cube), creme fraiche (optional), mustard (optional)

top sirloin steaks, olive oil, butter, garlic cloves, finely chopped, french rolls (or 6 inch pieces of italian or french bread), red bell peppers, green bell peppers, onion, salt, black pepper

steaks or 1 lb sirloin steak, stalks celery, chopped, green pepper, chopped, worcestershire sauce, diced tomatoes, onion, chopped, sliced mushrooms, tabasco sauce (optional)

king arthur unbleached all-purpose flour, boneless beef top round steak, cut into serving-size pieces, butter, cubed, diced tomatoes, undrained, salt, dried basil, pepper, chopped green pepper, chopped onion, shredded part-skim mozzarella cheese

almonds, toasted, mild green brine-cured olives (such as picholine), pitted, olive oil, drained capers, anchovy fillets, garlic cloves, thick new york strip steaks (each about 1 1/4 lb), chopped fresh rosemary

cube steaks, dry gravy mix , make as directed on package (i use 1 regular & 1 mushroom package), green peppers, sliced 1, onions, sliced 1, mrs. dash seasoning mix

skirt steak, olive oil, garlic, minced, lemon juice, lemon , zest of, rosemary, fresh and minced, black pepper, ground, salt , kosher, thyme, dried, red pepper flakes, olive oil, shallots, large diced fine, balsamic vinegar, dried thyme, honey, salt and pepper, baby peas (frozen are fine), cannellini beans, drained and rinsed, chicken broth, garlic, minced, parmesan cheese, rosemary, fresh and minced, salt and pepper, lettuce, chopped (mixed greens of romaine, red leaf or your favorite), black olives, halved, red onion, small, cut in half and thin sliced

steaks (ribeye, tsp-bone, sirloin, each steak approx. 1 lb), salt and pepper, salted butter, cilantro, garlic cloves, paprika, lemon juice

four 3/4-inch-thick rib-eye-steaks (about 8 to 10 oz each), olive oil, chipotle rub, dried mexican oregano, corn oil, dried chipotle chiles*, stemmed, seeded, and deveined (wear rubber gloves ), ancho chiles*, seeded and deveined (wear rubber gloves ), garlic cloves, coarse salt, drunken beans, green chile mushroom salsa butter, chipotle fried onion rings

tuna steak, cut into 2 pieces, tony chachere s creole seasoning (green can), butter, lime juice, fresh is best, lemon juice, fresh is best

steaks , ny strip, bone in suggested (don tsp skimp on quality), kosher salt, black peppercorns, coarsely crushed, butter (clarified & unsalted), shallots, minced, beef stock (i use better than boullion) or 3/4 cup broth (i use better than boullion), brandy or 1/4 cup cognac, heavy cream, green peppercorn , in brine, drained and slightly crushed

flour, boneless round steak, cut in serving size pieces, butter or 3 tbsp margarine, diced tomatoes, undrained, salt, basil, oregano, pepper, chopped onion, chopped green pepper, shredded mozzarella cheese

salad greens, butter, mushrooms, sliced, red onion, thickly sliced, beef strip steaks, blue cheese, crumbled, balsamic vinaigrette (use basic vinaigrette, made with balsamic vinegar)

steak, red wine vinegar, soy sauce, worchester sauce, butter, flour, chicken sauce, mushroom, mustard, potato boiled, carrots boiled, milk melts, black pepper, green peas boiled, corn

steak, red wine vinegar, soy sauce, worchester sauce, butter, flour, chicken sauce, mushroom, mustard, potato boiled, carrots boiled, milk melts, black pepper, green peas boiled, corn

unsalted butter, softened, shallots minced , soaked in 1 shot of jack daniels or other whiskey or bourbon, minced parsley, worcestershire sauce, dijon mustard, jack daniels or other whiskey, sea salt, white pepper to taste, cowboy steaks , bone-in rib eye steaks, or other favorite steak, about 1-inch thick, kosher salt, whole black peppercorns, coarsely ground, olive oil, chopped parsley , optional

flank steak , trimmed of all visible fat, cornstarch, powdered ginger, frozen apple juice concentrate, soy sauce or 2 tbsp tamari, dry sherry or 1/4 cup wine vinegar, stock, without fat, green peppers , cut into thin strips, carrot , thinly sliced on the diagonal